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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Entire Course (2 Sets)
SCI 241 Entire Course (New)
SCI 241 Week 1 Individual Assignment Individual
Goal Statement SCI 241 Week 1 Individual
Assignment Understanding Food Labels
Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241
Week 2 Assignment Diet and Exercise
Analysis   SCI 241 Week 2 Individual Assignment
Nutritional Study Worksheet   SCI 241 Week 2 DQ 1
and DQ 2 SCI 241 Week 3 Assignment  Understand
Your Fats and Fiber (2 Sets)
SCI 241 Week 1 Individual Assignment Individual
Goal Statement SCI 241 Week 1 Individual
Assignment Understanding Food Labels
Worksheet SCI 241 Week 1 DQ 1 and DQ 2 SCI 241
Week 2 Assignment Diet and Exercise
Analysis   SCI 241 Week 2 Individual Assignment
Nutritional Study Worksheet   SCI 241 Week 2 DQ 1
and DQ 2 SCI 241 Week 3 Assignment  Understand
Your Fats and Fiber (2 Sets)
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 1 Individual Assignment Individual
Goal Statement (2 Sets)
SCI 241 Week 1 DQ 1 and DQ 2
Week 1 DQ 1   It is true that many packaged
health foods are very expensive, but a person can
eat a healthy diet without having to spend a lot
of money.          Visit the following website
www.choosemyplate.gov/healthy-eating-on-budget.htm
l.          What are some ways that you could
make healthier food choices without going over
budget? 
This Tutorial Contains 2 Different Papers   Write
a 250- to 450-word goal statement discussing your
current and future health and fitness status.
Include the following in your goal
statement            Discuss your current
health and fitness status and identify how
nutrient intake affects your health.         
Discuss your health and fitness
concerns.          Identify a health and fitness
goal you would like to achieve.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 2 Assignment Diet and Exercise
Analysis (2 Sets)
SCI 241 Week 1 Individual Assignment
Understanding Food Labels Worksheet
Complete the Understanding Food Labels
Worksheet.   Submit the completed worksheet to
your instructor.  
This Tutorial Contains 2 Different
Papers   Create a profile on the USDAs
SuperTracker website (https//www.choosemyplate.go
v/SuperTracker/default.aspx). Use the
registration instructions in the University
Material SuperTracker.   Document what you eat
for 3 days each week for Weeks 2, 4, 6 and 8
using the free SuperTracker tool.   Write a 150-
to 300-word summary or your analysis. Include the
following            Describe your current
eating habits.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 2 Individual Assignment Nutritional
Study Worksheet(2 Sets)
SCI 241 Week 2 DQ 1 and DQ 2
Week 2 DQ 1   Trace the path of a recent
food-borne illness outbreak in the United States.
How could this have been prevented? What changes
have been made        because of this outbreak?
This Tutorial Contains 2 Different
Papers   Complete the Nutritional Study
Worksheet.   Submit the completed worksheet to
your instructor
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 3 DQ 1 and DQ 2
SCI 241 Week 3 Assignment Understand Your Fats
and Fiber (3 Sets)
Week 3 DQ 1   Visit the American Diabetes
Association website (http//www.diabetes.org/).  
Research how blood glucose levels can be affected
in the body. How can someone  regulate (or
manage) blood glucose levels? Is  this the same
for and adult or child with  diabetes? Week 3 DQ
2 The U.S. Department of Agricultures dietary
guidelines recommend that adults get 2035 of
their calories from fats however, our society
recommends low-fat or no-fat diets. Should people
eliminate fats from their diets altogether? Why
or why not? What are the differences between good
and bad fat? What is a disease associated with a
high-fat diet? 
This tutorial contains 3 sets of Papers   Access
the American Heart Associationwebsite.   Read the
Face the Fats Fats 101 and Face the Fats
Meet the Fats sections.   Access the
Nutrition.govwebsite.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 4 DQ 1 and DQ 2
SCI 241 Week 3 Individual Assignment
Carbohydrates Brochure
Resource Brochure Builder   Imagine that you are
a nutritionist, and responsible for educating
your customers on the importance of eating
healthy. You notice many of your customers have
been following a low-carb diet when they want to
lose weight. You are concerned about their health
and would like to provide them with more
information on how their bodies use
carbohydrates. 
Week 4 DQ 1     In current society, there are
weight loss programs that recommend low fat,
no-fat, or high-protein diets. What are some of
the benefits that unsaturated fats and proteins
provide when included in a balanced diet? Explain
your answer.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 4 Individual Assignment Protein
Article Research(2 Sets)
SCI 241 Week 4 Individual Assignment Diet and
Exercise Analysis (2 Sets)
This Tutorial Contains 2 Different Papers   Log
in to SuperTracker.   Document what you eat for 3
days each week for Weeks 2, 4, 6, and 8 using the
SuperTracker tool.   Write a 150- to 300-word
summary or your analysis. Include the
following            Describe your current
eating habits. Has there been any change from
Week 2?          Compare the similarities and
differences of your current diet to the
recommendations.
This Tutorial Contains 2 Different Papers   Read
the article, Centers for Disease Control and
Prevention Protein   Write a 350- to 700-word
response that addresses the following           
What are the functions of proteins in the
body?          What are the types of
proteins?          Explain the role of amino
acids in building protein.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 5 Individual Assignment Dietary
Supplements Summary (3 Sets)
SCI 241 Week 5 DQ 1 and DQ 2
Week 5 DQ 1   Using a magazine or newspaper, or
the internet locate three vitamin advertisements.
Are advertisers claims valid based on what you
have learned? Why or why not? Evaluate the
content of the advertisements in terms of
honesty, safety and cost.  Make sure you site
your reference in APA format.
This tutorial contains 3 sets of papers   Write a
750- to 1050-word summary on the use, benefits,
and risks associated with dietary
supplements.   Respond to each of the following
in your summary            What are dietary
supplements?          What are some benefits of
taking dietary supplements?          What are
some risks from taking dietary supplements?
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 6 DQ 1 and DQ 2
SCI 241 Week 5 Individual Assignment Fat- and
Water-Soluble Vitamins (3 Sets)
  Research the functions, importance, and role of
fat- and water-soluble vitamins.   Write a 700-
to 1,050-word paper that addresses the
following            Identify how vitamins are
classified          Why are vitamins an
important part of daily nutrient
intake?          What are fat-soluble vitamins?
What are high nutrient sources of these vitamins?
Week 6 DQ 1     Dehydration happens when there is
less water taken into the body than leaves the
body. Adults typically have around 75 of the
bodys weight in water alone. What are the
causes, signs, and symptoms of dehydration? How
can dehydration be treated and prevented?  What
are some of the causes of dehydration?
Define diuretic and include 2 examples. What are
some ways to counter the effects of diuretics in
the body?Which is safer bottled or tap water?
Explain your answer. 
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 6 Individual Assignment Mineral and
Water Function Essay (3 Sets)
SCI 241 Week 6 Individual Assignment Diet and
Exercise Analysis (2 Sets)
This Tutorial Contains 2 Different Papers Log in
to SuperTracker.   Document what you eat for 3
days each week for Weeks 2, 4, 6, and 8 using the
SuperTracker tool.   Write a 150- to 300-word
summary of your analysis. Include the
following            Describe your current
eating habits. Have there been any changes
compared to Weeks 2 and 4? If yes, briefly
describe.          Compare the similarities and
differences of your current diet to the
recommendations.
This tutorial contains 3 sets of papers   Write a
350- to 700-word essay that explains the basic
functions and sources of minerals and water in
the body. Address to the following questions in
your essay            What are the functions
and sources of minerals?          What is the
function of water in the body?          What is
the general effect of dehydration on the body?
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 7 Individual Assignment Human
Digestion (3 Sets)
SCI 241 Week 7 DQ 1 and DQ 2
Week 7 DQ 1 Use the University Library or the
Internet to retrieve an article on one common
digestive problem. What are some of the ways this
digestive problem can be treated or managed? Are
there nutrition and/or other lifestyle factors
that contribute to this digestive problem?
Explain your answer and post your reference, 
This tutorial contains 3 sets of
papers   Complete the Human Digestion
activity.   Write a 350- to 700-word summary
describing the path food follows through the
digestive system. Address the following questions
in your summary            What factors affect
the amount of time it takes for foods to travel
through the digestive tract?          How does
digestion occur in each of the following parts of
the digestive system?  
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 8 DQ 1 and DQ 2
SCI 241 Week 7 Individual Assignment Life Stages
Nutrition Needs Presentation (3 Sets)
Create a Microsoft PowerPoint presentation
discussing the nutritional needs during a
persons different life stages (childhood,
adulthood, pregnancy, lactation, and such).
Include the following in your presentation      
      Define nutrient, energy, and fluidneeds
during each life stage.          Describe
nutrients of concern or special concerns during
each life stage.          Identify physical
activity recommendations during each life
stage.          Discuss the following topics for
the specified stages of life
Week 8 DQ 1 A general goal is to maintain a
healthy body weight and maximize your overall
health. What would you include in a fitness
program that incorporates aerobic exercise,
stretching, and strength? What are the
recommendations for fluid intake before, during,
and after exercise? Explain Week 8 DQ 2 The
obesity epidemic in children continues to rise.
What is its current status? What can parents do
to raise healthy children? What steps can schools
take to promote good nutrition and physical
activity? Re
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 8 Individual Assignment Food Safety
Worksheet(2 Sets)
SCI 241 Week 8 Individual Assignment Body Fat and
Eating Disorders Paper (3 Sets)
This tutorial contains 3 sets of papers   Write a
350- to 700-word response that explains the
associated health problems of the obesity
epidemic and eating disorders. Address the
following            Describe body composition
and the risks associated with excess body
fat.          Assess factors that influence the
obesity epidemic.          What are some health
problems associated with anorexia nervosa,
bulimia nervosa, and binge-eating disorder?
Explain, from a physiological standpoint, how
eating disorders may lead to health problems.
Provide at least three examples to support your
answer.
  Complete the Food Safety Worksheet.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 241 Week 9 Final Project Diet and Exercise
Analysis Presentation(2 Sets)
SCI 241 Week 9 DQ 1 and DQ 2
  Complete a Microsoft PowerPoint presentation
summarizing your diet and exercise habits
throughout the course and create a personalized
nutrition and exercise plan you will follow to
maintain a healthy lifestyle.   Include the
following in your presentation           
Individual Goal Statement from Week 1           
Tracking information of your Diet and Exercise
Analysis from Weeks 2, 4, 6, and 8           
Factors that help maintain a healthy weight
Week 9 DQ 1   The Centers for Disease Control and
Prevention estimates that about 1/3 (33.8) of
U.S. adults are obese. Visit the CDC website at
http//www.cdc.gov/obesity/index.html and read
about the causes and consequences of obesity.
Additionally, watch the Obesity Epidemic video
at http//www.cdc.gov/cdctv/ObesityEpidemic/.
 What did you learn from the website and video on
obesity that surprised you? Explain what you have
learned.
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SCI 240 ACADEMIC PROFESSOR/TUTORIALRANK
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