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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 1 DQ 1 (UOP Course)
SCI 220 Entire Course
  SCI 220 Week 1 Individual Assignment Food
Intake 1 Day SCI 220 Week 2 Individual Assignment
Health and Nutrition Worksheet (2 Sheets) SCI 220
Week 1 DQ 1 SCI 220 Week 1 DQ 2 SCI 220 Week 1
Quiz
  What were some of your assumptions about a
healthful diets before this week? Did you think
you were eating a healthful diet? In what ways
were those assumptions correct or incorrect,
according to the information you read this
week?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 1 Individual Assignment Food Intake
1 Day (UOP Course)
SCI 220 Week 1 DQ 2 (UOP Course)
  What are some health problems related to
inadequate diets? Provide a brief explanation of
the problem and the body system involved.   Post
a 200-300 word response to the following
discussion question by clicking on Reply. Post
your responses in the Main Forum and begin
responding to each other's responses.
  Resources Ch. 2 of Visualizing Nutrition,
WileyPLUS, iProfile Enter your food intake for 1
full day by following the WileyPLUS iProfile
instructions. Write a 750- to 1,050-word paper
that addresses the following points about your
1-day food intake   Review your iProfile
Journal, the dietary reference intake (DRI), and
the iProfile Intake Spreadsheet. Does your
dietary intake for the day you recorded provide a
healthful diet? Why or why not?
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 1 Quiz
SCI 220 Week 1 Individual Assignment Health and
Nutrition Worksheet (2 Sheets)
   the  Material Health and Nutrition
Worksheet.  the completed worksheet as a
Microsoft Word document attachment. the
Assignment Files tab to submit your assignment.
  Test Bank, Question 8 Which would be best
described as an emotional or psychologically
driven food choice? Entry field with correct
answer Test Bank, Question 27 The observations
and hypotheses that arise from epidemiology can
be tested using Concept Check, Question 10
            Why is variety an important component
of a healthy diet?
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 2 DQ 2 (UOP Course)
SCI 220 Week 2 DQ 1 (UOP Course)
  What are some of the major functions of
macronutrients? In the past week, what were some
prime sources of macronutrients in your own
diet?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
  What factors should you consider before taking
dietary supplements? In what ways are supplements
beneficial or harmful?   Post a 200-300 word
response to the following discussion question by
clicking on Reply. Post your responses in the
Main Forum and begin responding to each other's
responses.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 2 Individual Assignment Food Intake
3 Days (2 Papers)
SCI 220 Week 2 Food Journal
  Material Food Journal for the week.
  Resources Ch. 46 of Contemporary Nutrition,
WileyPLUS, iProfile Enter your food intake for 3
full days. Save this information. Write a 750- to
1,050-word paper that addresses the following
points about your 3-day food intake   Recorded
intake of protein, carbohydrates, and
lipids  Which foods in your recorded daily
intake provide protein? Which provide
carbohydrate? Which provide lipids? 
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 2 Team Assignment Stage of Life
Topic (Adoloscent) (UOP Course)
SCI 220 Week 2 Quiz
  Pre-Lecture, Question 15 The hormone that
allows glucose to enter cells is Test Bank,
Question 77 One serving (3 cookies) of Pepperidge
farm Chessmen cookies provides 120 calories and
18 grams of carbohydrate. What percentage of
calories is from carbohydrate? Concept Check,
Question 5 Which of the following is not a
monosaccharide?
  Select a stage of life for the Lifecycle
Nutrition and Fitness Presentation due in Week
Five infant, preschool, school age, adolescent,
or older adult.   Obtain faculty approval of the
topic to avoid duplication of presentations.   Ref
er to the Lifecycle Nutrition and Fitness
Presentationassignment in Week Five for more
detailed information.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 3 DQ 2 (UOP Course)
SCI 220 Week 3 DQ 1 (UOP Course)
  What are some of the major functions of
micronutrients? What are some different ways you
might ensure that you get all the necessary daily
nutrients? Which methods are you currently
using?   Post a 200-300 word response to the
following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
    What are some ways to deal with pressures
that causes one to overeat or undereat?   Post a
200-300 word response to the following discussion
question by clicking on Reply. Post your
responses in the Main Forum and begin responding
to each other's responses.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 3 Team/Individual Assignment Fast
Food Nutrition Presentation (3 PPT)
SCI 220 Week 3 Food Journal
      Material Food Journal for the week
  ResourcesiProfile, Ch. 79 of Contemporary
Nutrition, WileyPLUS Create an iProfile profile
that is reflective of the entire team. Include an
average of the heights, weights, ages, and
activities of the team. The team may choose the
gender. Enter each members fast-food intake diet
into iProfile one day at a time. Remember to save
the results of the analysis. You must use all the
reports to provide information for completing the
presentation.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 4 DQ 2 (UOP Course)
SCI 220 Week 4 DQ 1 (UOP Course)
  Weighting yourself on a scale gives you only
limited information about your health. Explain
why. How might you obtain information that is
more complete and accurate?   Post a 200-300 word
response to the following discussion question by
clicking on Reply. Post your responses in the
Main Forum and begin responding to each other's
responses.
  What are three most important facts that you
have learned about your current nutritional
choices in relation to weight management and
fitness levels?   Post a 200-300 word response to
the following discussion question by clicking on
Reply. Post your responses in the Main Forum and
begin responding to each other's responses.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 4 Individual Assignment Food Safety
Bulletin (UOP Course)
SCI 220 Week 4 Food Journal
    Material Food Journal for the week.
  Resource Ch. 13 of Visualizing
Nutrition   Imagine that your city has
experienced a drastic rise in food-borne illness.
The public lacks the knowledge about appropriate
food safety to prevent these problems, and they
do not know how to educate themselves about
nutrition and health.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 4 Quiz
SCI 220 Week 4 Individual Assignment Lifestyle
Analysis Worksheet
    the Material Lifestyle Analysis Worksheet.
  Concept Check, Question 6 All of the following
are correct statements about mineral
bioavailability EXCEPT   Concept Check, Question
14 Which food has the lowest amount of
calcium?     Test Bank, Question 12 Adam has just
returned from his long run of 6 miles in which he
forgot his water bottle. Which of the following
processes is most likely happening in Adams body?
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 5 Individual Assignment Nutritional
Needs Brochure
SCI 220 Week 5 Food Journal
    Complete the Material Food Journal for the
week. Submit the completed worksheet to your
facilitator.
Consider the following scenario The General
Secretary of the FDA has tasked you with
developing an educational brochure on the
nutritional needs for a specific stage of life.
Due to the lack of knowledge about what is an
appropriate diet, the public have asked for more
information so they can educate themselves about
nutrition and health.
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
SCI 220 Week 5 Team Assignment Lifecycle
Nutrition and Fitness Presentation (UOP Course)
SCI 220 Week 5 Quiz
  Test Bank, Question 70 Based on the information
presented in this graphic, which of the following
statements is FALSE? Test Bank, Question
48 Pregnant teens are at increased risk of all of
the following EXCEPT for Post-Lecture, Question
6 The dietary requirements for which of the
following nutrients increase during pregnancy to
support new cell growth in the mother and the
fetus? Test Bank, Question 33 Which of the
following statements is FALSE?
  Resources Ch. 10, 11, 15, 16 of Contemporary
Nutrition, WileyPLUS  Use the stage in the
lifecycleinfant, preschool, school age,
adolescent, or older adultthat was approved by
your facilitator in Week One.  Prepare a 12- to
15-slide Microsoft PowerPoint presentation
(excluding title and reference slides), with
additional title and reference slides, on
nutritional needs at the selected stages of life.
Address the following points  What are the
nutritional needs at this stage of life?
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SCI 220 ACADEMIC PROFESSOR/TUTORIALRANK
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