Indian Aloo Tikki – Simple and Stuffed

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Easy to cook food recipes
Indian aloo tikki simple and stuffed
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Crispy spicy famous Indian street food . Aloo
means potato, and the word tikki means a small
cutlet or croquette. It is easy to cook and
involves a shallow fry technique. All the
ingredients are easily available and you can
prepare it in your kitchen. Tikki is served best
when hot. Tikki rolled into small balls is a good
appetizer and can made large for veggie burgers.
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Ingredients
Aloo Tikki Aloo Tikki
S.No. Ingredients For Aloo Tikki Filling for aloo tikki
1 4-5 medium sized potatoes One finely chopped onion
2 1 tsp shah Jeera or regular jeera Ginger
3 Salt 2 green chillies
4 1/2 tsp Red Chilli Powder Coriander Leaves
5 2-3 green chillies finely chopped 1/2 tea spoon of Dhania Powder
6 Few Coriander(Dhania) Leaves finely chopped 1/2 tea spoon Jeera powder
7 4-5 small slices of bread 1/2 tea spoon of amchoor powder
8 Oil for frying
9 ¼ mint leaves.
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1.) Boil potatoes in pan or pressure cooker. 2.)
Peel the outer layer and mesh the potatoes using
a masher.
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3.) Mix cumin seeds, 1/2 tsp Red Chilli Powder,
2-3 green chillies, finely chopped few coriander
leaves finely chopped. 4.) Soak the bread in
water for few seconds. Squeeze out the excess
water. Now mesh the bread into small pieces and
mix the bread crumbles in the potato batter.
Bread will make the dough better and tikki will
not break while frying 5.) Add salt as per taste.
Mix the batter well and knead it into a good
dough. 6.) Rub few drops of oil onto your palm
and knead the dough together.
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7) Make the tennis size ball of the dough .Divide
the dough into small balls and flatten it out
using oil. 8) Now we will fry it. Take 1 cup oil
and pour it into skillet. 9)Now light up the gas
stove and pour 1 cup of oil into the skillet.
Wait till the oil gets hot. To make sure that oil
is hot put a tiny piece of potato into the pan,
if the oil bubbles then the oil is hot.
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10) You can also use non-stick pan to cook.
Drizzle some oil and cook till the both sides
turn golden brown. 11)Gently slide the tikki
cutlet into the skillet in order to avoid any
splash. Now slide in other tikki cutlet depending
on the size of your skillet/griddle. Flip each
pattie upside down and cook till the other side
gets brown. 12)Transfer the tikkis into the
absorbent paper(tissue) so that the excess oil
gets soaked. 13)Serve hot yummy tikkis with
tomato ketchup or chutney. 14)Enjoy tikkis with
your family and friends. Sharing and serving will
triple the joy.