Green Chutney Adding Spice to Your Snacks

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GREEN CHUTNEY ADDING SPICE TO YOUR SNACKS
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How would a samosa and tikki taste without a
chutney. It would feel like mountains without
trees, desert without sand, heart without a beat,
youth without energy, river without water, sky
without moon. It is combination of two that makes
the recipe delicious, tasty and out of world.
Without green Chutney the samosa and tikki recipe
is incomplete.So why wait, let us make green
chutney now. It is very easy to make and tastes
spicy. It is a little tangy and little sweet.
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INGREDIENTS FOR Preparing green chutney
S. No. Ingredients Quantity
1 Chopped mint leaves (pudina) 2 cup
2 Chopped coriander (dhania) 1 cup
3 Green Chillies 5-6
4 Sliced Onion 1
5 Lemon juice 1-2 tbsp
6 Sugar 1 tbsp
7 Ginger ½ inch
8 Cumin Seeds 1tbsp
9 Salt as per taste
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Directions For making green chutney

• Blend mint leaves,Coriander leaves,onion,Green
  Chillies, cumin seeds, salt, sugar and ginger in
  a blender jar by adding little water.
• Add lemon juice to this mixture and blend it
  again.Lemon juice will prevent discoloration of
  the green.Blend it well till it turns into a thin
  paste.
• Green Chutney is a most preferred accompaniment.It
  can be refrigerated for almost a week.