Know more about Chocolate

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Chocolate

• The sweetest knowledge ever known

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Grab More on chocs here

• Introduction to Chocolate
• Origin of chocolate
• Nutritional Information
• Different types of chocolate
• Manufacturing Process
• Merits
• Demerits
• Chocolate Quotes
• Bibliography

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Introduction to Chocolate

• Chocolate, the First and the last word where
  every treat starts with. From the simple
  childrens drink up to the lovers delight.
  Alongside with the evolution of earth and the
  changes in globalization, chocolates never fail
  to offer the sweet results that life can bring.

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Origin Of Chocolate

• Etymologically the word chocolate" comes
  from Nahuatl, the language of the Aztecs, from
  the word chocolatl, which many sources say
  derived from xocolatl ?okola?t?,
  combining xococ, sour or bitter, and atl, water
  or drink
• Chocolate is prepared from  Theobroma
  cacao seeds, roasted and ground

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Nutritional Information
There have been many proven researches linking
cocoa and dark chocolate on health benefits. The
fact is that these Cocoa and chocolate contain a
large amount of antioxidants (flavinoids). They
do keep high blood pressure down and reduce the
blood's ability to clot, thus the risk of stroke
and heart attacks may be reduced. The darker
chocolate with the most concentrated cocoa will
be the most cardiovascular beneficial. Below
is the nutritional Value of the Chocolate
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Different types of chocolate

• Dark Chocolate Dark chocolate is loaded
  with organic compounds that are biologically
  active and function as antioxidants. These
  include polyphenols, flavanols, catechins, among
  others. Dark chocolate can either be sweet,
  semi-sweet, bittersweet or unsweetened.
• Milk Chocolate Milk chocolate is a
  suspension of cocoa solids in cocoa butter and
  sometimes other fat, with sugar added for
  sweetness. In the U.S., milk chocolate must be at
  least 10 cocoa solids and 12 milk solids
• Modeling chocolate Its a chocolate paste
  made by melting chocolate and combining it
  with corn syrup, glucose syrup, or golden syrup
  mainly used by the Bakers for pastries cupcakes
  and cake decoration.
• White Chocolate Well, its not really
  chocolate, as its made from cocoa butter, sugar,
  and flavouring

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Manufacturing Process

• Chocolate the key ingredient of all delish needs
  to undergo 7 process
• Plucking and unseeding
• Fermenting
• Drying the cocoa seeds
• Roasting and Grinding
• Blending
• Tempering Molding
• Quality Analysis

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Merits of Chocolate

• Imposing positive health benefits in PAD patients
  
• Chocolate is a Mood Elavator
• Best facial massage pack
• Powerful Source of Andioxidants
• Lower the Risk of cardiovascular disease
• Protect from UV rays
• Prevent memory decline
• Lower cholesterol levels

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Demerits of Chocolate

• Chocolates are high in sugar
• Addictive properties such as caffeine, the
  obromine
• Vasoactive amines that lead to migraine problems
• Pregnant ladies are not recommended to have this
  due to Caffeine

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Chocolate Quotes

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Bibliography

• http//www.nestle-family.com/nutrition-health/rese
  arch/english/dark-chocolatereally-just-a-guilty-pl
  easure_867794.aspx
• https//en.wikipedia.org/wiki/Chocolate
• http//www.cacaoweb.net/nutrition.html