How to cook Steamed Salted Century Eggs

1
How to cook Steamed Salted Century Eggs
Chinese cuisine is preferred by people around the
world because of the amazing flavors served. A
wide variety of ingredients is used to prepare
the Chinese delicacies. When you visit the best
chill out bars in Singapore, you will be able to
order plenty of amazing dishes cooked in the
traditional Chinese style. Steamed salted century
eggs delicacy is one of the dishes that you
should not forget to try out during your visit to
Singapore. The use of century eggs makes the dish
healthy and succulent. You will be able to order
the dish at restaurants serving the best Chinese
cuisine in Singapore.
2
How to cook Steamed Salted Century Eggs
The steamed salted century eggs delicacy can also
be prepared at home. You need to buy century eggs
from the local store in order to prepare this
dish. The cooking process is quite easy and you
try it out when you have an hour of free time
during the weekends or a holiday. Depending on
the ingredients you choose along with the eggs,
you will be able to prepare starter dishes and
main course delicacies.
3
How to cook Steamed Salted Century Eggs
You can prepare a fabulous entrée dish with 3
eggs, 1 century egg, sesame oil, soy sauce, salt,
and water as the key ingredients. You should cut
the century eggs into small cubes first. Sprinkle
some salt over it. Now beat the other eggs in a
bowl. Add a cup of water into the bowl and mix
well. If you want the eggs to be real soft when
you are done with the cooking, you can increase
the quantity of water. Now mix the 1tsp sesame
oil, 1tsp soy sauce, and a pinch of salt into the
bowl and stir well. Add the century egg to the
mixture. Transfer the contents to a steamer and
cook for about 30 minutes. You should serve the
dish when it is hot.
4
How to cook Steamed Salted Century Eggs
You can also prepare this dish by adding few
extra ingredients. Dried scallops, spring onions,
coriander powder, and cheese can also be used to
provide a richer flavor to the dish. After
removing the shell of the century eggs, you
should cut it into small pieces. After mixing the
eggs, water, and salt like in the bowl you should
add 1tsp coriander powder, sesame oil, a small
quantity of chopped onions, a pinch of salt, and
dried scallops. Mix the ingredients well. You
should now place it a small stand above a bowl of
boiling water. Steam the ingredients for about 10
minutes till it gets cooked well. You can also
prepare the dish after frying the onions and
scallops in vegetable oil separately and then
adding it along with the eggs. When you do this,
the dish will taste different. There will be a
crispy layer on the dish when you follow this
process.
5
How to cook Steamed Salted Century Eggs
Different types of dishes are prepared with
century eggs. You can order extremely delectable
dishes at the snack bars popular for dim sum
Singapore. You will be able to enjoy the subtle
flavors of century egg based dishes when you
visit authentic Chinese restaurants in the
country. The strong flavors of the dish can be
tried out at eateries that serve Szechuan
cuisine.
6
CONTACT US

• 9 Raffles Boulevard 01-11/12/13Millenia Walk SG
  039596
• Tel [phone] E info_at_kezhan.sg
• Corporate Bookings or Inquiries 65 - 8180
  0347.
•  
• OPERATING HOURS
• Mon - Friday 12.00 noon - 12.00am (last order
  11.00pm)Sat / Sun  3.00pm - 10.30pm (last order
  10.00pm)PH Closed