Lecture 6: Pathogenic bacteria, Campylobacter jejuni and Yersinia enterocolitica - PowerPoint PPT Presentation

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Lecture 6: Pathogenic bacteria, Campylobacter jejuni and Yersinia enterocolitica

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This lesson put emphasis on food safety requirements, pathogenic microorganisms and foods, basic rules for food preparation, staff obligations, food contamination and staff, food safety hazards, advantages of H.C.C.C.P. – PowerPoint PPT presentation

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Title: Lecture 6: Pathogenic bacteria, Campylobacter jejuni and Yersinia enterocolitica


1
A.Food Safety and H.A.C.C.P.2.Pathogenic
microorganisms and foods
6. Pathogenic bacteria Campylobacter jejuni and
Yersinia enterocolitica
2
Campylobacter jejuni
  • it is a mesophilic bacterium
  • it causes diarrhea
  • it can be found in raw chicken, unpasteurized
    milk and meat products

3
Campylobacter jejuni through a microscope
4
Campylobacter jejuni and infections
5
Yersinia enterocolitica
  • it is a psychrotroph, facultative anaerobic
    bacterium
  • it causes diarrhea
  • it is found in vegetables, raw meat, meat
    products, milk and dairy

6
Yersinia enterocolitica through a microscope
7
Yersinia and food borne illness
8
Yersinia and yersiniosis
9
Summary of 6th Lecture
  • Campylobacter jejuni
  • Yersinia enterocolitica
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