What are some quick and easy Potato Samosa recipes?

1
What are some quick and easy Potato Samosa
recipes?
  When you host special events, you would want to
serve the best snack varieties to your guests.
During special events, you would want to engage
in casual and formal conversations with your
guests and munching on tasty snacks will make it
better. Potato Samosas are one of the best Indian
snacks that you can easily provide during casual
get-togethers and corporate events. Since the
main ingredient of this snack is potatoes, it
will be loved by majority of your guests..
Squid
2
  When you visit the corporate bars in the
country, you will find Samosas in the starter
section of the menu mainly because of the
fondness for this dish among the masses. Here is
a quick recipe of this scrumptious snack item
which will be of great use to you while hosting
private events at the reputed venues like the
posh alfresco bars in Singapore
Squid
3
You need about 3 cups of flour, 6tbsps butter,
1tbsp salt, about 2 pounds of potatoes that are
cut into chunks, 1 cup of carrots and peas, 2tbsp
vegetable oil, 1 onion chopped into small pieces,
1tsp ginger grinded into a paste, 1tsp chili
powder, juice of a lemon, fresh coriander leaves,
and oil for frying to cook this dish. First of
all you need to make the dough using the flour.
To do this, you should mix the flour and salt in
a bowl along with butter. You should keep adding
water in teaspoons gradually during the process
to make sure that it is blended well. You can use
a food processor to mix it or use a pastry
blender. You should form a ball with these
constituents and knead it for a few minutes. Now
you need to prepare the filling ingredients for
which you should boil the potatoes first. Heat
oil in a pan, add the onions, ginger paste, chili
powder, lemon juice, and salt, and cook for a
minute.
Squid
4
Now add the carrot and peas into the pan and cook
for about five minutes. Keep stirring the
ingredients on low flame and then add the
potatoes to the mixture. You should allow this
combination to cool down a bit and then stuff it
in the dough after dividing into ten equally
sized balls. Fold it well and use a small amount
of water to ensure it is tightly packed. Take a
deep saucepan and fry the stuffed balls until it
turns golden yellow. The Samosas can be served
hot. The snack tastes good even if it is served
cold.
Squid
5

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