What are some good recipes for fish cakes?

1
What are some good recipes for fish cakes?
Fish cakes are extremely scrumptious delicacies
that should be ordered at least once when you
visit one of the best bars in Singapore. There
are different recipes for this succulent dish. It
is the choice of ingredients and the cooking
procedure that is different in these dishes and
each of these recipes provide you with a
delectable food variant which can be munched in
to quench your hunger in an elegant manner.
Squid
2
If you love a succulent variety of fish cake you
need to buy mayonnaise, horseradish, mustards, a
small shallot, and flat leaf parsley. These
ingredients will be used to make the sauce that
is an essential combination that will make the
fish cake delectable. To prepare the fish cake,
you need about 500g of skinned Icelandic cod or
some other variety of fillets according to your
taste preferences. You also need about 150ml of
milk, a small quantity of chopped parsley,
snipped chives, 3 or 4 tbsp of vegetable oil,
flour for shaping the cake, 2 eggs and a couple
of potatoes. You should first mix the ingredients
kept aside for the sauce thoroughly. You should
now place the fish in a frying pan and pour the
milk over it. You should also add water to the
pan and the bay leaves. Cover with a lid, lower
the flame and simmer for five minutes.
Squid
3
Take the pan out of the flame and allow it to
stand for a few more minutes to ensure that the
fish is cooked properly. Now in another pan,
clean the potatoes and chop it into small chunks.
Pour water to the pan, add salt and cook the
potatoes for about ten minutes. Take out the fish
from the pan now and place it in a flat plate.
You should take out the potatoes after it the
heat is out and drain it. Place it low flame on a
pan and mash it gently. Pour 2 tbsp of sauce
which was made earlier on the mashed potatoes and
add salt to taste.
Squid
4
Now take the fish and mix it with the potatoes
using your hand in a gentle manner. Now you have
to beat the egg in a plate and mix the flour. Now
you need to take the fish and potato combination
and roll it in the flour-egg mixture. Make it
into the shapes of small cakes and fry it in oil.
This is an extremely tasty dish that is available
at the corporate bars in the country as it loved
by people around the world. When you order this
dish at the Singapore bars along with your
favorite beverages, ask for the spicy version of
the dish.
Squid
5

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