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TTEOKGUK Recipe
Tteokguk is a traditional Korean food. It is a
food made by adding thinly sliced white rice
cakes to soup stock and boiling it, and it is
eaten as a rice cake Mando soup with meat, eggs,
etc. as a garnish, or with ingredients such as
dumplings. It is a holiday food eaten on New
Year's Day.
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Cooking order 01
After lightly rinsing the beef under running
water, press it with a paper towel to remove the
water.Tteokguk Rice cakes are lightly rinsed
under running water and drained through a
sieve.Crack 2 eggs in a bowl and beat with
chopsticks. Cut the green onion diagonally.
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Cooking order 02
Add 1 tablespoon of sesame oil, 1 tablespoon of
cooking oil, and beef to a preheated pan and
stir-fry until the blood is gone.
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Cooking order 03
Add 200ml of water and 1 tablespoon of soup soy
sauce, and when the soup boils, add 600ml of
water and boil.
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Cooking order 04
Add rice cake soup, 1 tablespoon of minced
garlic, and 1/2 tablespoon of fish sauce.Season
the rest with salt.
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Cooking order 05
Add egg, green onion, and pepper and boil it for
a while. How to make delicious rice cake soup for
New Year's Day, it's done!!
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Complete
The ingredients are simple and the cooking method
is simple, but a beef rice cake soup recipe that
allows you to feel the deep and rich taste of the
soup