Tomato Eggs recipes for breakfast

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Tomato Eggs recipes for breakfast
Singaporeans are fond of food and they appreciate
new innovations in food industry. There is no
dearth of best bar and restaurant in Singapore
where you can have yummy breakfast recipes to
savor your taste buds and soothe your appetite.
Here are two easy to cook tomato egg recipes that
you can have for your breakfast.
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Tomato Eggs recipes for breakfast
Tomatoes with baked eggs
Image courtesy www.yummly.com This is a nice
breakfast recipe having tomatoes baked with
Parmesan cheese, corn, chives and an egg inside.
You can have it with some rice or
bread. Ingredients Large size tomatoes 4
no. Salt and ground pepper Eggs 4
no. Fresh/frozen corn kernels ½
cups Snipped fresh chives 2
teaspoons Parmesan cheese ¼ ounce
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Tomato Eggs recipes for breakfast
Tomatoes with baked eggs

• Preheat your oven to 350oF. Take a baking dish of
  about 9 inch size with parchment. Cut off the top
  ½ inch of each of the four tomatoes. Take out all
  the seeds and the inner membrane of the tomatoes
  with the help of a spoon. Take care not to break
  through the side and bottom flesh of the
  tomatoes. Place the tomatoes on the dish and
  season them with salt and pepper.

2. Divide the corn equally among all the
tomatoes. Take a bowl and whisk all the eggs
together with the chives adding salt and pepper
to your taste. Now put this mixture equally
inside the tomato shells and place the topping
with cheese. Bake till the egg mixture sets (45
to 50 minutes). Serve this dish warm.
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Tomato Eggs recipes for breakfast
Tomatoes with baked eggs
Culinary styles hailing from different parts of
the world can be found in Singapore restaurants,
but as the majority of people are of Chinese
origin, best Chinese food in Singapore can be
found in just any corner. There are Sze Chuan
restaurant Singapore serving authentic Chinese
dishes and also there are restaurants that serve
Chinese dishes with a contemporary twist. Here is
another tomato egg recipe for your breakfast.
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Tomato Eggs recipes for breakfast
Egg, Tomato and Spinach Pizza
Image courtesy www.yummly.com This is an
impressive breakfast and brunch item and quick to
prepare and serve.
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Tomato Eggs recipes for breakfast
Egg, Tomato and Spinach Pizza
Ingredients
Eggs (Beaten) 6 no. Parmesan Cheese (Finely
shredded) 2 tablespoons Round flat breads (6
inch diameter) 4 no. / Oval flatbreads (6 by 8
inches) 3 no. Olive oil 2 tsp.
(optional) Cherry tomatoes (cut into halves) 1
cup
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Tomato Eggs recipes for breakfast
Egg, Tomato and Spinach Pizza
Thinly sliced spinach ½ cup Salt pepper
(optional) Italian Cheese Blend (shredded) ¾
cup Red pepper (crushed) Cooking Spray
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Tomato Eggs recipes for breakfast
Egg, Tomato and Spinach Pizza

• Heat the oven to 450oF. Apply cooking spray on a
  large non stick skillet cooking pan and heat it
  on medium flame.
• In a medium sized bowl beat the eggs with
  parmesan cheese and blend them well. Pour the egg
  mixture into the skillet. Cook gently till the
  eggs begin to set forming soft large chunks. Do
  not stir continuously, do not overcook. Continue
  pulling, folding and lifting eggs until they get
  thickened and some noticeable liquid egg remains.
• Put the flat bread on baking sheet and if desired
  gently brush the top side with olive oil.
  Dividing evenly, top it with scrambled eggs,
  spinach and tomatoes. Apply salt and pepper to
  taste. Sprinkle Italian cheese blend.

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Tomato Eggs recipes for breakfast
Egg, Tomato and Spinach Pizza

• 4 Bake in an oven at 450oF for 5 to 6 minutes
  till cheese melts. If desired, sprinkle some
  crushed red pepper. Cut each of the pizzas into 4
  parts and serve immediately.

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