What are some great Chicken Tikka Masala

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What are some great Chicken Tikka Masala

• When you visit the restaurants and wine bars in
  Singapore, you will be able to enjoy some of the
  tastiest dishes in the world. If you love chicken
  dishes, you should definitely try out the Chicken
  Tikka Masala that is served at the Chinese and
  Indian restaurants in the country. You can also
  order this dish when you visit the hawker stalls
  after a late night party. The dish is cooked in
  different styles. For the ones who love the spicy
  variant, the dish is cooked by adding green
  chilies and red-hot chili powder to the other
  ingredients.

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If you like the less spicy variant you should
look for restaurants that use yogurt and tomato
sauce instead of the chilies. Here are some of
the most popular Chicken Tikka Masala recipes
that you would find at the top restaurants in the
country. You can easily try it out at home too.
Let us take a look at the less spicy variant
first. You need a tub of natural yogurt, 1tbsp
each of ground cumin, masala mix, ground
coriander, turmeric, and turmeric powder. You
also need the juice of ripe lemon, crushed
garlic, grated ginger, a tin of chopped tomatoes,
and 4 chicken breasts. You also need a tbsp of
sugar and vegetable oil. First of all, mix the
lemon juice, garlic, grated ginger and masala mix
in a bowl filled with a small amount of water in
order to make a paste. Now add a small amount of
yogurt to the paste and stir well. Add the
chicken and mix the ingredients such that the
chicken is completed submerged in the bowl. Keep
this combination refrigerated overnight. On the
following day, grill the chicken for about twenty
minutes until it is well cooked. Take a frying
pan and fry the onions gently along with garlic
and ginger for a very short time. Add all the
spices to this combination and add tomatoes into
the pan. Add the remaining yogurt too and cook it
in low flame until the mixture thickens. Keep it
aside for few minutes and then add the sugar and
cooked chicken. Cook for few more minutes in low
flame and the dish is ready to be served!
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You would also find a slightly different version
of this dish when you visit the best bar to watch
sports with your friends. The places that serve
fabulous drinks make this dish with a lot of
cream and mango pulp. You can try the same at
home by substituting the tomatoes with cream and
mango. This small change in the list of
ingredients will bring in a huge change to the
overall flavor. This version of the dish will not
be spicy at all and you can enjoy it with your
colleagues who are from different parts of the
globe. However if you are ordering Chicken Tikka
Masala as good bar food in Singapore, the dish
will be spicy and will be reddish brown in color.
It goes well with fried rice and Indian bread
delicacies.
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