Title: Haas Retreat 2006
1Haas Retreat 2006
- Building An Annual Calendar
- And Event Planning
2Why Build an Annual Calendar
- Great view of holes in your plans both by theme
and time period
- Allows enough time to address holes
- Creates a outline for each board meeting
- People work towards deadlines and planning ahead
helps establishes deadlines
- Allow sufficient time for milestones or sponsor
and partners contacts
- Event co-promotion web, acveta, email and at
events
- Identify areas where alumni office assistance is
needed so they have enough time to assist
- Allow time Avoid event fatigue helps avoid a
calendar of all the same types of activities or
too many close together
3Balance Activities Types
- Cash Generating Events
- Professional Speakers
- Wine Food Events
- Money Losers
- Bar Nights
- Deans / Professor visits
- CAL and Other Joint Events
- Outdoor/ Family events
- Sports/ School Spirit
4Balance The Year
- Free or low-cost activities and higher ticket
events
- Look at holidays to avoid
- Avoid conflict with Major sports events - Or
make them an event itself
- Talk to potential event partners months ahead
5Our Annual Calendar Scary when Empty
6Our Annual Calendar in the works
7Our Annual Calendar Annual Events
8Our Annual Calendar Partner Events
9Our Annual Calendar fill the holes
10Choosing Speakers and Topics
- Review History of Successful Events
- Look at other HAAS chapters
- Speak to other Alumni Organizations
- What Topics are Hot in the News?
- Talk to Alumni Office About Available Professors
or Alumni (road trip for prior successes)
- Before Proceeding Make sure you have enough
interest on your Board
11Event Budgets
- Determine Profit goals
- Make Money or Break Even or Spend Excess
Reserves
- Look at Variable Costs Separately from Fixed
Costs
- Per person food and drink, parking, name tags,
acveta fees, etc
- Venue, speaker gifts, A/V, comps, etc
- Budget for Sponsor donations
- Estimate Attendance and set price
12Partnering With Other Organizations
- Partner with CAL Alumni, Boalt Alumni, or UC
Alumni
- Partnering with other Business Schools
- Partnering with Professional organization and
associations
13Sample Event Plan New Student/ Recent Grad
Receptions
- Event History
- Budget
- Geography
- Secure Sponsorships (N/A for this event)
- Calendar Constraints
- Promotional Timeline
- Responsibilities
14 New Student/ Recent Grad Reception Event History
- Annual attendance from 43-90 people
- Budget of up to 300-400 for FBTT (food beverage
tax and tip)
- We pay for food and 1st drink / pitchers
- Prior Years
- 2001 June 27th El Torito Grill Beverly Hills
- 2002 June 19th El Torito Grill Beverly Hills
- 2003 June 18th Qs Brentwood
- 2004 June 23rd Madame Wus Fairfax
- 2005 June 29th H. Hamlet Brentwood
- 2006 ??
15Shift in Demographics
- Alumni are mostly 310,213, 323
- New admits are mostly 626 with many 909, 714
949
16New Student/ Recent Grad Receptions Calendar
Constraints
- Commencement UGs May 14/ MBAs May 21
- LA Alumni Board meeting June 14th
- Alumni Annual Retreat June 23-25
- Cal So UG transfer Orientation June 29th
- UG summer school Session begins July 6th
- Alumni Office Request for as late as date a
possible to allow for promotions
17Potential dates for New Student Event
18Potential dates for New Student Event
19Potential dates for New Student Event
20New Student/ Recent Grad Receptions -Ideal
Timeline
- Feb Finalize date and location
- March Invitations with HAAS Acceptance Letters
- Apr
- Deadline for article in Haas Week newspaper
- Website with all locations and dates across the
country
- Begin 1 line mention of event in emails for other
events
- May
- Begin email campaign of single event emails
- Assign phone call invites
- June
- Complete Phone calls 3-7 days before event
- Final Email Reminders
- Registration Confirmation Reminders
21Event Responsibilities - Ideal
- Event Champion overseas all aspects
- VP Event Logistics contracts with venue
- VP Communications Promotions
- President general remarks to the group (and
trivia game)
- Secretary Name Tags/ Acteva registration
- Membership/ Outreach handles distribution of
phone tree
22Venue Selection Basics
- Geography the right part of your promotional
region
- Easy Freeway access
- Parking Constraints
- Room Sizes/ Configurations (70/150)
- Ambient Noise
- Where are Other Groups Holding Events?
- Everyone in our chapter suggests venues, but
unless there is a personal relationship
negotiations are handled by 1 person.
23Venue Selection Sell the idea of working with
HAAS
- Quality group of potential clients with high
disposable incomes
- Emails, web page, etc will be in front of
thousands of people
- Venue listed as an event sponsor and include
their logo and a few lines of text describing the
place
- We are coming on a slow night and represent
incremental profit, even if our margin will be
lower than their normal or average
24Every venue has a different negotiations
strategy, but generally
- Hungry venues negotiate more than city hot-spots.
Choose places that appreciate your business
- Downtown lunch spots at Dinner, New Hotels,
Weeknight at Restaurants
- Private Clubs, Banks, Book stores, Wine stores,
Party spaces, Gyms dance studios
25Every venue has a different negotiations
strategy, but generally
- Room rental fees can be waived
- Audio visual equipment must be specified BEFORE
contract negotiations are complete or the venue
will gouge you. Many add tax and tip to these
fees as well. Some charge a plug fee or set up
fee for outside A/V equipment. This can be
waived if negotiated prior to contract signing
26Every venue has a different negotiations
strategy, but generally
- Food prices are negotiable menus can be altered
to fit the budget. Pasta antipasto buffets
cost less than seafood. If you do not see a menu
that fits your budget tell the venue what you
would like to spend eat - Prices should either be clearly indicated as
inclusive meaning tax tip are included, or
(plus plus) meaning you have to add tax and tip
to the quoted price
27Every venue has a different negotiations
strategy, but generally
- Tips should not be negotiated even when the
amounts are too high. If you get the venue to
reduce the tip they cut the amount from the
portion the staff keeps, and service levels
plummet
28Every venue has a different negotiations
strategy, but generally
- Dessert prices offer to bring in dessert and
pay a plate fee. It is often less money than
buying a house made dessert. Plate fees are
negotiable and can be waived
29Every venue has a different negotiations
strategy, but generally
- Drink We know that our events average between
1.1 - 1.3 drinks per person, because after each
event we review the bar totals
- We want to know this even if we are not paying
the bar tab ourselves because we can tell a
venue to expect this amount of revenue. Hotels
generally require a bar guarantee for each
bartender or each bar set up. This is part of
their profit for the event, and should be taken
into account for negotiations and or costs
30Every venue has a different negotiations
strategy, but generally
- Outside wine and corkage fees negotiable
especially when you are spending enough on the
meal. For our annual wine maker dinner the
corkage is waved because we purchase 60-85 multi
course dinners on a weeknight when they are
quiet.
31Every venue has a different negotiations
strategy, but generally
- Deposits We never put down a non-refundable
deposit before people are signed up for an
event.
- Excuses can you resend the contract I have
misplaced it
- Our board meeting is next week well get
approval then
32Annual Plan and Event planning