Title: How do consumers respond to promotions on fresh meat
1Value Chain Management The Pursuit of
Sustainable Competitive Advantage Andrew
FearneProfessor of food marketing supply
chain management Kent Business School,
University of Kentand Adelaide Thinker in
Residence
Barossa Light Regional Development Board March
11th, 2008
2Contents
- Sustainable competitive advantage
- Value chain management
- Value chain analysis
- Conclusions
- QA
3Sustainable Competitive Advantage
4Sustainable competitive advantage
- Allocation and utilisation of resources that is
hard for others to contest and even harder to
replicate - Add more value (effectiveness)
- At lower cost (efficiency)
- Faster than the competition (responsiveness)
- Responsibly (CSR or enlightened self-interest!)
- Environmental
- Economic
- Ethical
holistic and multi-dimensional
5Sustainable competitive advantage?
Value Propositions (as perceived by consumers)
?
?
Service Excellence
Innovation Excellence
Asset Utilisation (Competitors)
Asset Utilisation (Yours)
Cost differential
?
Operational Excellence
6Value Chain Management
7The Value Chain
8Value Chain Management What is it?
- Collaboration within and between businesses in
the value chain, the purpose of which is to
improve the competitiveness of the value chain as
a whole - Development of new (value added) propositions for
distinct customers and targeted consumer segments - What we do output
- Process improvement for existing
products/services beyond organisational
boundaries - How we do it input
9VCM fundamental enablers
- Strategic alignment
- Drives resource allocation and process
integration - Value chain visibility
- Information flow (extends the line of sight)
10Value chain visibility
Demand
Demand
Demand
Time
Time
Time
11VCM fundamental enablers
- Strategic alignment
- Drives resource allocation and process
integration - Value chain visibility
- Information flow (extends the line of sight)
- Relationships
- Inter-personal (inter and intra-organisational)
- Communication (strategic and operational)
- Trust and commitment (asset specificity)
- Being a trustworthy customer/supplier pays off in
the long run - Its not the existence of power that is the
problem its how it is (ab)used that matters
12VCM fundamental enablers
- Strategic alignment
- Drives resource allocation and process
integration - Value chain visibility
- Information flow (extends the line of sight)
- Relationships
- Inter-personal (inter and intra-organisational)
- Communication (strategic and operational)
- Trust and commitment (asset specificity)
- Consumer insight
- Value propositions and value chain design
- Collective responsibility
13Consumer Insight
- Who stands to benefit the most from consumer
insight? - Suppliers have relatively few products on which
their profitability rests and they have been
making them for years - Buyers are responsible for hundreds of products
lines and have been selling them for months! - Upstream stakeholders need to
- Be more proactive (dont expect someone else to
do it for you) - Become more effectively connected to their
markets
14Value Chain Analysis
15Value Chain Analysis
- Scope for improvement everywhere but often hard
to see (particularly when nobody is looking!) - Need to find ways to draw the attention of
different stakeholders to the opportunities for
improvement at different stages in the supply
chain - Value chain analysis can be an effective way to
extend the line of sight - Analytical tool
- Communication tool
- Catalyst for change
- Seeing the whole
16Value Chain Analysis
- Multi-dimensional diagnosis of the current state
- Material flow (what?)
- categorisation of activities (in the eyes of the
consumer) - wasteful, necessary, value adding
- Information flow (how?)
- basis for decision-making (strategic
operational) - Relationships (why?)
- Trust, commitment, communication (within and
between organisations) - Identification of improvement projects (future
state) - Implementation is a collective responsibility and
the benefits must be shared - Silo solutions will always be sub-optimal and
will not deliver sustainable competitive advantage
17VCM how do we do it?
Houston's Farm first recipient of Woolworths'
bursary Tasmania's Houston's Farm has been
awarded 100,000 by Woolworths-money it will use
to develop a blueprint for analysing the carbon
footprint of Australian-grown fresh produce.
18Conclusions
19Conclusions
- Status Quo is unsustainable
- Geographic location
- Business structure
- Resource constraints
- The SA food and wine industry is on a journey to
where? - Is there a strategic vision that is aligned (with
whom?) - Lack of collaboration (trust, commitment)
- Poor information flows (particularly upstream)
- Limited consumer insight
20Conclusions
- There are no blueprints or quick-fixes for
the lack of profitability upstream - It is every bit as challenging to extract
additional value from the market as it is to
extract extra output from the land or the factory - Sustainable competitive advantage demands
co-innovation - Strategic approach to supply chain management
shifts the emphasis from internal processes to
external relationships and the integration of key
business processes with key customers and key
suppliers - potential for co-innovation constrained by
existing processes
21Conclusions
- Making this happen requires
- Accurate and relevant information, delivered in a
timely manner efficiently and effectively to all
stakeholders who a) need it and b) have the
capacity to exploit it - Business leaders with strategic vision who
understand the drivers for change and embrace a
value chain philosophy - Investment
- knowledge systems (IT is an enabler not a
solution) - people (functional competence, empowerment and
shared responsibility for continuous improvement)
22