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Chapter 12: GI GramNegative Rods

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Facultative anaerobes; grow well in O2 presence. Contain LPS ... Aerobe/Facultative anaerobe. 2 clinically important species isolated form humans. E. coli ... – PowerPoint PPT presentation

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Title: Chapter 12: GI GramNegative Rods


1
Chapter 12 GI Gram-Negative Rods
  • Enteric Gram-negative rods
  • All found w/in GIT
  • Alternative inhabitants of soil H2O
  • Sensitive to drying
  • Facultative anaerobes grow well in O2 presence
  • Contain LPS endotoxin, antigenic
  • Fecal contamination transmission
  • Person-to-person, fecal-oral via contaminated
    food/H2O
  • Representative microorganisms
  • Escherichia spp. 5. Vibrios spp.
  • Salmonella spp. 6. Yersinia
  • Campylobacter spp. 7. Helicobacter
  • Shigella 8. Micellaneous
    Enterobacteriaceae

2
Escherichia
  • Family Enterobacteriacea
  • Genus Escherichia
  • Species Escherichia coli (E. coli)
    Escherichia hermani (E. hermani)
  • General Genus Characteristics
  • Gram-negative bacillus
  • Escherichia-Shigella DNA homology 70-90
  • Aerobe/Facultative anaerobe
  • 2 clinically important species isolated form
    humans
  • E. coli
  • E. hermani

3
Escherichia
  • General Genus Characteristics
  • E. coli is the
  • Most predominant facultative organism in human LI
  • Part of normal flora pathogenic BOTH w/in and
    outside GIT
  • Most frequently isolated enteric bacillus in
    clinical laboratory
  • Subject of more experimental research than any
    other organism

4
Escherichia
  • Biochemical Cultural Characteristics
  • Culture grows well on most media
  • Typically ferment sugars
  • E. coli ferments lactose (Lac)
  • E. coli produces both acid gas during CHO
    fermentation
  • Distinguishing Reactions (IMViC)
  • Indol Methyl Red Voges-Proskauer Citrate
  • - -
  • Structure Physiology of E. coli
  • Fimbriae/pili adherence to host mucosal
    surfaces
  • Some strains motile (w/ flagella), others
    non-motile (no flagella)
  • Motile w/ peritrichous flagella (distributed all
    over the surface)
  • All strains are true facultative anaerobes

5
Escherichia
  • Structure Physiology of E. coli
  • All strains can ferment Glucose
  • All strains are oxidase negative (lack enzyme
    cytochrome oxidase)
  • Typing based of differences in 3 antigens O, H
    and K
  • O Ag (somatic or cell wall Ag) part of
    polysaccharide portion of LPS are heat-stable
  • H Ag associated w/ flagella only seen w/ motile
    strains (flagellated)
  • K Ag associated w/ the capsule or, less often,
    w/ fimbriae
  • Ex. E. coli O157H7 causes a severe hemorrhagic
    colitis

6
Escherichia
  • Pathogenesis
  • 6 groups of E. coli strains intestinal
    pathogens.
  • Each group w/ distinct characteristics, but share
    the following
  • Virulence factors found on plasmids
  • Interaction w/ intestinal mucosa
  • Production of enterotoxins (EXCEPT EPEC)
  • Classified w/in specific OH serotypes

7
Escherichia
  • Clinical Significance Intestinal Disease
  • Transmission m/c person-to-person fecal-oral
    route via contaminated food H2O sources
  • 6 different types of E. coli Intestinal
    Infections
  • Enterotoxigenic E. coli (ETEC)
  • Enteroinvasive E. coli (EIEC)
  • Enteropathogenic E. coli (EPEC)
  • Enterohemorrhagic E. coli (EHEC)
  • Enteroaggregative E. coli (EAggEC)
  • Enteroadherent E. coli (EAEC)

8
Escherichia
  • Enterotoxigenic E. coli
  • infection of developing countries (rare in US)
    Travelers diarrhea/Infant diarrhea
  • Transmission thru food H2O contaminated w/
    human waste and person-to-person
  • Colonization of SI via pili
  • Vibrio cholera like toxin (choleragen-like
    toxin) enterotoxin causes watery diarrhea,
    abdominal cramps, low-grade fever.
  • Prolonged hypersecretion of Cl- and H2O by
    intestinal mucosal cells inhibition of Na
    reabsorption
  • Result gut is full of H2O and watery diarrhea
    ensues over several days.
  • Enterotoxin w/ heat-stable (ST) component and
    heat-labile (LT) component (Fig 12.4 p. 113)
    LT ? AC ? ? cAMP

  • ST ? GC ? ? cGMP

9
Escherichia
  • Enteroinvasive E. coli (EIEC)
  • Endemic in less developed countries
  • Inflammatory disease w/in LI
  • Penetrates or invades epithelial lining of LI
  • Very much like Shigella able to invade
    intestinal mucosa, causing dysentery-like illness
    (bloody stools mucous, severe abdominal cramps,
    fever)
  • Shiga-like toxin is produced bloody diarrhea
  • Def. Dysentery a term applied to various
    intestinal disorders, esp. of the colon, marked
    by inflammation of the mucous membrane
    characterized by abdominal pain, tenesmus, and
    diarrhea w/ passage of mucous or blood
  • Def. Tenesmus spasmodic contraction of anal
    sphincter w/ pain and persistent desire to empty
    the bowel, w/ involuntary ineffectual straining
    efforts)

10
Escherichia
  • Enteropathogenic E. coli (EPEC)
  • Poorly defined
  • Infant diarrhea in developing countries w/ poor
    sanitation
  • Newborn gets infected during birth, or in utero
  • Destruction of microvilli of intestinal tract
  • Attachment to mucosal cells
  • Characteristic lesions produced
  • NO tissue invasion NO toxin produced
  • Watery diarrhea, fever, vomiting
  • Diarrhea can become chronic on rare occasions

11
Escherichia
  • Enterohemorrhagic E. coli (EHEC)
  • m/c strain E. coli O157H7
  • Important epidemic problem in NA, SA, Europe
  • Has been associated w/ increasing out-breaks in
    U.S. over past 15 -20 yrs.
  • Transmission to humans from animals via
    contaminated raw milk or undercooked meat
  • NORMAL INHABITANTS OF CATTLE (primary reservoir)
    INTESTINES BUT INTESTINES CAN SPLIT OPEN IN
    SLAUGHTER-HOUSES, ALLOWING FECAL CONTAMINATION OF
    THE MEAT (GETS GROUND IN)
  • Must thoroughly cook hamburger/ground beef at
    160F to kill E.coli pasteurization of milk
    kills E. coli

12
Escherichia
  • Enterohemorrhagic E. coli (EHEC)
  • Bind to cells in LI produce exotoxin (Verotoxin
    or Shiga-like toxin)
  • Attachment to intestinal mucosa (fimbriae)
  • NO mucosal invasion of inflammation
  • Clinical Disease
  • Starts a watery diarrhea w/ abdominal pain (4
    days post-exposure) develops into BLOODY
    diarrhea (Hemorrhagic Colitis) 1-2 days later.
  • Recovery complete w/in 10 days
  • 10 children lt5 yoa dis. develops into
    Hemolytic-Uremic Syndrome (HUS)
  • Toxin causes direct kidney damage is life
    threatening

13
Escherichia
  • Enteroaggressive E. coli (EAggEC)
  • Infant diarrhea in developing countries
  • SA, CA, India
  • Aggregate appearance in Hep-2 cells
  • Enteroadherent E. Coli (EAEC)
  • Cause a dysentery-like syndrome w/ fever and
    bloody stools
  • Persistent watery diarrhea in children HIV pts

14
Escherichia
  • Clinical Significance Extraintestinal Disease
  • Source of infection is often patients own flora
    individuals own E. coli is non-pathogenic in the
    intestines. But, it can cause disease.
  • Urinary Tract Infections (UTIs)
  • E. coli m/c cause of UTI, including cystitis
    pyelonephritis
  • females at particular risk
  • Uncomplicated cystitis (m/c UTI) d/t
    uropathogenic strains of E. coli
  • Complicated UTI (pyelonephritis) obstructed
    urinary flow d/t non-uropathogenic strains.
  • Neonatal Meningitis
  • E. coli m/c cause w/in the 1st month
  • Nosocomial infections
  • Sepsis/bacteremia, endotoxic shock, pneumonia

15
Escherichia
  • Laboratory Indentification/Dx
  • Isolation identification
  • Lactose fermenter
  • Antigenic structure O, K, H antigens
  • EIEC may be detected on MacConkey Agar
  • EHEC may be detected on MacConkey Sorbitol Agar
  • NOTE Lactose-fermenting, Gram-negative rods
    (i.e., the Enterobacteriasceae) produce pink
    colonies on MacConkey Agar.
  • - production of acids decrease the pH of agar
    acidity causes pH indicator in the agar to turn
    pink (fig. 4.8 p. 24)
  • - inhibits the growth of Gram-positive organisms
    and some fastidious Gram-negative bacteria (i.e.,
    Neisseria Haemophilus spp.)

16
Escherichia
  • Treatment
  • Antibiotics NOT recommended for intestinal
    disease. Why? to prevent resistant strains
  • BEST Tx management of fluids electrolyte
    balance prevention of dehydration
  • Let it run its course will eventually get
    better
  • Resistance see with prior hx of antimicrobial
    treatment
  • Prophylaxis recommended for travelers diarrhea
  • Active/passive immunization not recommended

17
Salmonella
  • Family Enterobacteriaceae
  • Genus Salmonella
  • Species Salmonella typhi (typhoid fever)
    Salmonella enteritidis (GI)
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Non-spore formers
  • Motile/non-motile
  • Growth Conditions
  • Non-selective media not fastidious
  • Selective media additive bile salts (enterics
    survive in gut bile salts)
  • Facultative anaerobe (survival w/ or w/o O2)
  • Mesophile
  • Most strains Lac-, and produce acid gas during
    fermentation of glucose
  • Production of H2S

18
Salmonella
  • Epidemiology
  • Widely distributed in nature
  • S. typhi human pathogen only other strains
    associated w/ animals food (esp. eggs
    poultry)
  • Mode of transmission fecal-oral
  • HIGH RISK GROUPS young children elderly
  • Pathogenesis
  • Invasion of epithelial cells of SI
  • Diseases remain localized or become systemic
    (systemic foci)

19
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Enteric Fever Typhoid Fever
  • Disease of reticuloendothelial (lymphatic) system
  • Causative agent S. typhi
  • Transmission fecal-oral route
  • Contaminated water or food
  • Carrier food or beverage handler HIGHEST RATE
    OF TRANSMISSION
  • Note carrier can be asymptomatic and shed the
    bacteria in the stool bacteria can also hide in
    GB

20
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Enteric fever Typhoid Fever
  • Mode of Infection
  • Ingestion Acid Tolerance Response (ATR) gene
  • ensures bacterial survival in acid pH of stomach
  • Adherence/Penetration epithelial lining of SI
    Peyers Patches (Lymphoid tiss)
  • Phagocytosis by Macrophages
  • Multiplication Colonization w/in macrophages
    (not killed by hydroytic enzymes) ? Primary
    Virulence Factor!
  • ATR gene
  • Catalase and superoxide dismutase
  • Engulfment by macrophages ? carried to
    mesenteric lymph nodes ? fixed macrophages
    (liver, spleen and bone marrow)
  • Transfer from lymphatic system to bloodstream

21
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Enteric fever Typhoid Fever
  • Mode of Infection
  • Lysis release of endotoxins cause of initial
    sxs
  • Infectivity organs tissues d/t systemic
    bacteremia
  • Initial Symptoms d/t release of Endotoxin
  • Fever, malaise, lethargy, HA, aches and pains
  • Later Symptoms continual invasion cyclical
    pattern as bacilli enter the bloodstream
  • Fever - 104F
  • Abdominal tenderness and distention
  • rose spots maculopapular rash on trunk
    chronic bacteremia stage
  • Diarrhea or constipation
  • Vomiting
  • Risk Groups Infants Elderly

22
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Enteric fever Typhoid Fever
  • Diagnosis Identification
  • Isolation of S. typhi blood, feces, urine, left
    over foods
  • Convalescence/Immunity
  • Permanent
  • Treatment
  • 3rd generation Antibiotic Tx to decrease
    febrile illness period
  • Carriers
  • Antibiotic of choice ampicillin
  • Administration period 3 months (b/c bacilli in
    the macrophages)
  • Surgical removal of GB (harboring place for the
    bacilli)?
  • Prevention/Control
  • Pasteurization of milk
  • Pure water supply
  • Efficient disposal of sewage
  • Sanitary control of food eating places
  • Detection isolation of carriers

23
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Gastroenteritis (enterocolitis)
  • Causative agent S. enteritidis
  • Transmission Fecal-oral route
  • Contaminated food or water
  • Carrier food/beverage handler
  • Pets chicks/chicken or turtles
  • Mode of infection Human infection limited to
    lumen of intestine
  • Ingestion
  • Multiplication Colonization lumen of SI
  • Inflammation intestinal mucosa
  • Cellular endotoxins released when bacteria
    autolyse
  • Cytotoxin inhibits protein synthesis in
    intestinal epithelial cells

24
Salmonella
  • Clinical Disease (Salmonella infection
    Salmonellosis)
  • Gastroenteritis (enterocolitis)
  • Sudden Onset of Symptoms
  • HA, chills, abdominal pain
  • Later Symptoms
  • Nausea, vomiting, watery diarrhea, low-grade
    fever
  • Risk Groups
  • Infants and elderly
  • Occupational risk slaughter houses
  • Diagnosis
  • Isolation ID of bacteria from intestinal tract
    in stool
  • Treatment
  • Oral rehydration maintain fluid electrolyte
    balance (supportive tx)
  • Antibiotic Tx not recommended, except in extreme
    cases
  • Control/Prevention
  • Maintenance of food and water supplies
  • Proper refrigeration cooking
  • Carrier detection
  • Sanitary procedures in slaughter house

25
Shigella
  • Family Enterobacteriaceae
  • Genus Shigella
  • Species Shigella dysenteriae
    Shigella flexneri Shigella boydii
    Shigella sonnei
  • NOTE All spp. are primarily pathogens of humans
    all cause dysentery in humans
  • Recall Dysentery serious diarrhea accompanied
    by mucus and blood in the stool along w/ severe
    abdominal cramping.

26
Shigella
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Non-spore former
  • unencapsulated
  • Non-motile Shigella has no flagella
  • Growth Conditions
  • Selective Media thiosulfate citrate bile agar
  • Mesophile
  • Facultative anaerobe
  • NOT fastidious
  • Shigella Infection (Shigellosis) sick gut
  • Limited to GIT

27
Shigella
  • Epidemiology
  • Transmission person-to-person contact via
    contaminated stools (major) fecal-oral route
    flies and contaminated food water
  • Person-to-person via fecal-oral route by the 4
    Fs
  • Fingers, food, feces, flies
  • Shigellosis w/ low infectious dose
  • lt200 viable organisms sufficient to cause disease
  • S. sonnei causative agent of bacillary
    dysentery (HIGHEST )
  • S. dysenteriae cause most severe type of
    dysentery lowest in US

28
Shigella
  • Mode of Infection
  • Ingestion (only low 200)
  • PERISTALTIC action transfers bacteria from SI ?
    LI
  • Attachment endothelial cells (M cells) that
    line intestines attachment stimulates M cells to
    phagocytize bacteria
  • Phagocytosis by macrophages Shigella lyses
    macrophages
  • Multiplication colonization
  • Shallow ulcers cell death/necrosis of
    epithelial calls
  • Pseudomembrane formation mixture of cellular
    debris, necrotic mucous membrane, bacteria,
    fibrin clot formation
  • Scar Tissue consequence of healing

29
Shigella
  • Pathogenesis Toxin production
  • Enterotoxin early stages of infection
  • Toxic lipopolysaccharide
  • Released during autolysis
  • Effect irritation of bowel watery diarrhea,
    abdominal cramps fever
  • Exotoxin or Shiga Toxin later stages of
    infection
  • Cytotoxic activity inhibits protein synthesis
    get cell death
  • Effect inflammation of gut wall, local erosion
    ulceration degeneration of intestinal villi

30
Shigella
  • Early Symptoms (d/t enterotoxin)
  • Abdominal cramps, fever, watery diarrhea
  • Later symptoms (d/t Shiga toxin)
  • Lower abdominal cramps, abundant pus blood in
    stool
  • Recall EHEC produces Shiga-like toxin!
  • Risk Groups
  • Travelers travelers diarrhea
  • Infants pediatric disease (1-10yoa)
  • Institutional pts.
  • Homosexuals gay bowel syndrome

31
Shigella
  • Convalescence/Immunity
  • Self-limiting infection recovery in 3-7 days
  • Limited immunity
  • Diagnosis Identification
  • bacterial isolation from feces or intestinal
    tract
  • Treatment for High Risk Groups
  • Antibiotic therapy
  • Fluid electrolyte replacement/balance
  • Prevention/Control
  • Sanitary control
  • Isolation of pts disinfection of excreta
  • Determination of subclinical cases food
    handlers
  • No satisfactory vaccine

32
Shigella Salmonella Summary
33
Campylobacter
  • Family Campylobacteriacae
  • Genus Campylobacter
  • Species Campylobacter jejuni
  • Note Camplyobacter is the leading cause of
    food-borne disease in US
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Curved, spiral, S-shaped or gull-winged pairs
  • Motile darting mobility or corkscrew (short
    jumping motion)
  • Microaerophilic require O2, but at lower
    than atm
  • Transmission
  • Fecal-oral via contaminated food (esp. poultry)
    water supplies

34
Campylobacter
  • Epidemiology
  • Widely distributed in nature
  • Reservoirs mammals and fowl, both wild
    domestic
  • Gastroenteritis (Campylobacteriosis)
  • Causative agent C. jejuni
  • Infection of intestines causes ulcerative,
    inflammatory lesions in jejunum, ileum or colon
    bacteremia may occur
  • Mode of Infection
  • Ingestion
  • Adherence Multiplication intestinal mucosa of
    SI
  • Enterotoxin or C. jejuni toxin (C.J.T.)
    production
  • Exotoxin raises intracellular levels of cAMP and
    stimulates secretory diarrhea
  • Same mechanism as w/ V. cholerae

35
Campylobacter
  • Symptoms
  • Malaise
  • Fever
  • Abdominal pain, painful abdominal cramping
  • Watery and bloody diarrhea
  • Risk groups
  • Most severe in very young elderly malnourished
  • Occupational risk - slaughterhouses
  • Convalescence/Immunity
  • Self-limiting infection in uncompromised pt (1
    week)
  • Therapy recommended to reduce length and severity
    of disease

36
Campylobacter
  • Diagnosis Identification
  • Isolation of bacteria in fecal samples
  • Direct examination of fresh feces by dark field
    or phase contrast microscopy look for
    darting/corkscrew motility (characteristic)
  • Culture on selective Hektoen agar
  • Treatment
  • Rehydration electrolyte balance therapy
  • Antibiotic therapy
  • No vaccines
  • Prevention/Control
  • Sanitary control of water and milk supplies
  • Careful hygiene, esp. avoiding transmission from
    animals to food and H2O
  • Hygienic handling of raw meats

37
Vibrios
  • Family Vibrionacea
  • Genus Vibrio
  • Species Vibrio cholerae Vibrio
    parahaemolyticus Vibrio vulnificus
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Short, curved, rod-shaped
  • Motile vibrating motion single polar flagellum
  • Facultative anaerobes that utilize glucose as
    source of E

38
Vibrios
  • Growth Conditions
  • Mesophile b/c infections in humans
  • Non-selective media
  • Selective media
  • V. cholerae alkaline media containing bile (pH
    9.0-9.5) thiosulfate citrate bile salts sucrose
    (T.C.B.S.) yellow colonies
  • V. parahaemolyticus V. vulnificus Halophilic
    bacteria (marine bacteria pathogens of sea
    water found in association w/ seafood) media
    supplemented w/ 2-7 NaCl

39
Vibrios
  • Epidemiology/Transmission
  • Fecal-oral route via contaminated water or food
  • No known animal reservoirs
  • N. Am. transmission of microbe by food or water
    contaminated by carriers
  • Clinical Disease
  • Cholera or Asiatic Cholera
  • Acute enterotoxin-mediated infection
  • Causative agent V. Cholerae 01 serotype

40
Vibrios
  • Clinical Disease
  • Cholera
  • Mode of infection
  • Ingestion large s (104)
  • Adherence and Colonization of intestinal mucosa
    of LI and SI ONLY organisms attach and
    proliferate, but do NOT invade NO penetration
    into tissues
  • Exotoxin Production Virulence of V. cholerae
  • Exotoxin Choleragen Primary Virulence Factor!
  • Produced by bacteria colonizing the intestinal
    tract
  • Produces heat-labile enterotoxin, composed of 2
    protein subunits (AB).
  • Toxin is bound to intestinal cell receptors by
    Subunit B Subunit A then enters the cell and
    activates AC

41
Vibrios
  • Clinical Disease
  • Cholera
  • Exotoxin Production
  • Choleragen stimulates activity of Adenyl
    Cyclase (AC), which converts ATP into cAMP,
    increasing of cAMP
  • ATP ? cAMP enz AC
  • Increased cAMP stimulates secretion of chloride
    (Cl-) and bicarbonate (HCO3-) ions
  • Shedding of electrolytes into the intestine is
    followed by severe H2O loss from epithelial
    cells watery stool
  • Acidosis d/t loss of HCO3-
  • Dehydration d/t loss of fluids
  • Increase in blood viscosity d/t fluid loss
  • Shock
  • Death d/t rapid dehydration and electrolyte
    imbalance

42
Vibrios
  • Clinical Disease
  • Cholera
  • Symptoms
  • Vomiting
  • Large amounts of watery diarrhea or secretory
    diarrhea
  • rice water stools colorless and odorless,
    flecks of mucus, epithelial cells and large of
    bacteria
  • Fluid loss 1 L/hr. !!!
  • Secondary Symptoms
  • Extreme fluid loss, muscle cramps, severe thirst,
    sunken eyes, apathy and circulatory involvement
    (d/t loss of H20)
  • Overall Symptom
  • Severe dehydration loss of 50 of body wt.
  • Risk groups
  • Children, weakened/debilitated (elderly)

43
Vibrios
  • Clinical Disease
  • Cholera
  • Convalescence/Immunity
  • Unknown
  • Repeat attacks w/ different serotypes possible
  • Diagnosis
  • Usu. dxed by clinical observation look for
    bacteria in stools
  • Stool sample recovery of organisms and growth
    on selective alkaline media
  • Direct fluorescent Ab test on stool
  • Treatment
  • Prompt replacement of water/fluid and electrolyes
  • Antibiotics decrease of bacteria present ?
    ?toxin production lessen duration volume of
    diarrhea
  • Prevention/Control sewage treatment and H2O
    purification

44
Vibrios
  • Clinical Disease
  • Gastroenteritis
  • Causative agent V. parahaemolyticus pathogen
    carried by seafood highest rate of transmission
    d/t undercooked seafood common in costal sea
    waters (10 NaCl)
  • Causative agent V. cholerae (non 01 serotype)
  • Mode of Infection
  • Ingestion of raw, partially cooked or
    unrefrigerated seafood
  • Symptoms
  • HA, low-grade fever, watery diarrhea, nausea,
    vomiting, abdominal cramps
  • Convalescence/Immunity self-limiting infection
  • Prevention/Control cook seafood well proper
    refrigeration during transport storage
  • Outbreaks m/c cause of gastroenteritis in Japan

45
Vibrios
  • Clinical Diseases
  • Cutaneous Infection
  • Causative agent V. parahaemolyticus
    V. vulnificus
  • Both are marine bacteria Halophilic
  • Mode of Infection
  • Trauma to body site wound or burn
  • Symptoms
  • Swelling around wound, localized tiss.
    involvement
  • Risk groups
  • Occupational risk dock/ship workers, fishermen
  • Convalescence/Immunity
  • Self-limiting infection
  • Treatment
  • Antibiotics, possible debridement

46
Yersinia
  • Family Enterobacteriaceae
  • Genus Yersinia
  • Species Yersinia enterolotica enterocolitis
    Yersenia pseudotuberculosis
    Yersenia pestis (etiological agent of bubonic
    plague)
  • M/c disease in humans infection w/ Y.
    enterolitica enterocolitis or gastroenteritis
  • Bacterium is associated w/ domestic animals
  • Transmission to humans via contaminated
    foodstuffs or directly from dogs or swine
  • Often transmitted in milk affect on large s of
    people
  • Typically found in contaminated H2O food,
    unpasteurized milk

47
Yersinia
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Motile
  • No capsule
  • Pathogenesis Clinical Significance
  • Infection from ingestion of food contaminated
    thru contact w/ domestic animals, or raw meat
    (esp. pork)
  • Result ulcerative lesions in ileum of SI,
    necrotic lesions in Peyers patches, and
    enlargement of mesenteric lymph nodes (mesenteric
    adenitis)
  • Enterocolitis (Y. enterolitica)
  • Characterized by fever, abdominal pain, diarrhea
    (sometimes bloody) and HA resolution 1-3 weeks.
  • When accompanied by LRQ pain/tenderness
    leukocytosis clinically indistinguishable from
    appendicitis, leading to unnecessary removal of
    appendices.

48
Yersinia
  • Laboratory Identification
  • Bacterium obtained from stool sample
  • Isolation by selective media
  • MacConkey agar
  • Cefsulodin-irgasan-novobiocin
  • Identification
  • Based on biochemical screening there are gt50
    serotypes
  • Serological testing anti-Yersinia Abs
  • Treatment/Prevention
  • Measures to limit contamination of meat proper
    handling preparation
  • Antibiotic Therapy to tx systemic involvement
    (Septicemia) ONLY

49
Helicobacter
  • Family Enterobacteriaceae
  • Genus Helicobacter
  • Species Helicobacter pylori causes acute
    gastritis AND peptic ulcers (duodenal gastric)
    unusual ability to colonize the stomach.
  • Microscopic Morphological Appearance
  • Gram-negative bacilli
  • Curved or spiral rods
  • Multiple polar flagella rapid corkscrew mobility
  • Urease positive production of enzyme urease
  • microearophilic

50
Helicobacter
  • Epidemiology
  • Infections are common w/ worldwide distribution
  • Transmission thought to be person-to-person b/c
    there has been no isolation from food or water
  • Untreated infections can become
    chronic/life-long
  • Pathogenesis (fig. 12.16 p. 125)
  • Colonization of gastric mucosal (epithelial)
    cells in stomach also metaplastic gastric
    epithelium of duodenum or esophagus
  • Survival in mucous layer that coats epithelium
    causes chronic inflammation attracted to
    chemotactic substances hemin and urea
  • Recruitment activation of inflammatory cells
  • Release of Urease cleaves Urea (NH2CONH2),
    producing Ammonia (NH3) ions that NUETRALIZE
    stomach acid around the microbe.
  • Ammonia and the H. pylori cytotoxin cause
    destruction of mucous-producing gastric cells
    (Goblet cells), exposing the underlying CT to
    stomach acid ? leads to ucleration (ulcer
    formation)

51
Helicobacter
  • Clinical
  • Initially, acute gastritis w/ possibly diarrhea
    lasts 1 week
  • Infection usu. becomes chronic w/ diffuse,
    superficial gastritis epigastric discomfort
  • Doudenal Gastric Ulcers linked to infection
    w/ H. pylori
  • Complications infection risk factor for
    gastric carcinoma gastric B-cell lymphoma
    (mucosa-associated lymphoid tumor or MALT)

52
Helicobacter
  • Laboratory Identification/Dx
  • Serologic tests (ELISA for serum antibodies to H.
    pylori) For ELISA discussion, see pp 28-9.
  • Breath tests for urease
  • Pt takes in radioactively labeled urea by mouth.
    If microbe present, urease will split the urea to
    CO2 (radioactively-labeled and detected upon pt.
    exhalation)
  • NH2CONH2 H2O ? 2NH3 CO2
  • Gastric biopsy (endoscopy)
  • H. pylori detection from gastric specimens
    histological analysis, cultural analysis, test
    for urease
  • Treatment/Prevention
  • Combination antibiotic therapy (2 or more Rxs)

53
Opportunistic Enteric Bacilli
  • All organisms of Family Enterobacteriaceae
  • Organisms collectively of low virulence, but are
    opportunistic often nosocomial pathogens
  • Often present as normal transient inhabitants of
    intestinal tract of animals humans, primarily
    Large intestine
  • Some found in water, sewage and soil
  • Representative species belong to genera
    Enterobacter Klebsiella Serratia and Proteus,
    Providencia and Morganella

54
Opportunistic Enteric Bacilli
  • Enterobacter spp.
  • Motile and Lac
  • Cause human disease frequently colonize
    hospitalized pts, esp. in association w/
    antibiotic tx, indwelling catheters, invasive
    procedures.
  • Can infect burns, wounds, and RT (causes
    pneumonia) and UT (UTIs)
  • 5 clinically important species
  • E. cloacae most commonly encountered
  • Most frequently isolated form UTIs
  • Produces enterotoxins (like E. coli)
  • E. aerogenes UTIs
  • E. agglomerans
  • E. gergoviae
  • E. sakazakii neonatal meningitis

55
Opportunistic Enteric Bacilli
  • Klebsiealla spp.
  • Large, non-motile bacilli, Lac
  • Large, mucoid polysaccharide capsule
  • Prevents phagocytosis
  • Aids in colonization of Respiratory Tract
  • Endotoxin Enterotoxin both identified
  • 4 clinically important species
  • K. pneumoniae m/c member of the genus Primary
    Pneumonia
  • K. oxytoca
  • K.ozaenae
  • K. rhinoscleromatis
  • K. pneumoniae K. oxytoca cause necrotizing
    lobar pneumonia in individuals compromised by
    alcoholism, diabetes or COPD.
  • K. pneumoniae also causes UTIs and bacteremia
    meningitis

56
Opportunistic Enteric Bacilli
  • Serratia spp.
  • Motile
  • slowly ferment lactose
  • Most frequently encountered S. marcescens
  • may cause pneumonia, cystitis, UTIs, lower RT
    infections
  • Most clinical infections are of urinary tract or
    burns

57
Opportunistic Enteric Bacilli
  • Proteus, Providencia and Morganella
  • Gram-negative bacilli
  • Aerobe/faculatative anaerobe
  • closely related members of normal bacterial flora
    of bowel (Commensals of LI)
  • Ubiquitous distribution found in water, soil,
    sewage, and intestinal tracts of animals and
    humans
  • 2 clinically important species
  • P. mirabilis majority of Proteus infections, gt
    90
  • P. vulgaris
  • In urinary tract causes formation of calculi
    (renal stones), UTI
  • Alkalization of urine damages renal epithelium
  • Urease production correlates w/ the severity of
    disease
  • UTIs both nosocomial and community acquired
  • Proteus gt only bacteria the characteristically
    swarms growth of bacteria takes up entire plate
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