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MMMVegetables

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Spinach. Swiss chard. Kale. Arugula. collards ... Spinach also contains 3 grams of protein per serving ... Spinach. Cabbage. Lettuce. Kale. Harvest Time ... – PowerPoint PPT presentation

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Title: MMMVegetables


1
MMMVegetables
  • By Katie Wooden

2
World Record Holders
  • Largest Potato 24.9 Lbs
  • Heaviest Carrot Nearly 19 Lbs.
  • Biggest tomato over 7 Lbs.
  • largest broccoli 35 Lbs.
  • Biggest beet 43 Lbs.

3
Do you like vegetables?
  • Yes
  • no

4
Parts of plant
  • Root
  • Stem
  • Leaves
  • Flowers
  • Fruit
  • seeds

5
Stem Vegetables
  • Asparagus
  • Rhubarb
  • Celery
  • Bok Choy
  • Endive

6
What part of a plant do we eat?
  • Root
  • Flower
  • Stem
  • Leaves
  • All the above

7
TrIcK QuEsTiOn!!!
  • We eat EVERYTHING!!

8
Leaf vegetables
  • Lettuce
  • Spinach
  • Swiss chard
  • Kale
  • Arugula
  • collards

9
Spinach
  • low in calories
  • good source of iron and essential nutrients such
    as vitamins A and C, minerals, and fiber
  • Spinach also contains 3 grams of protein per
    serving
  • Use before leaves get tough and old, 45 days

10
Flower vegetables
  • Broccoli
  • Cauliflower
  • Artichokes
  • Brussels sprouts
  • cabbage

11
Broccoli
  • One serving has more than recommended daily
    allowance of vitamin C
  • Florets should be tightly closed and uniformly
    green
  • In season fall to early spring
  • Has been around for more than 2000 years

12
SEEDS WE EAT
  • Snap beans
  • Lima beans
  • Corn
  • Pea pods

Eating seeds?!?
13
Corn
  • For pigs (Zea Mays)
  • Grown most in U.S.
  • Grows in stages, Vegetative and reproductive
  • 18-22 of rain/growing cycle
  • Nitrogen is important nutrient commonly added

14
Fruit vegetables
  • Any vegetable with seeds
  • Tomato
  • Peppers
  • Eggplant
  • Cucumber
  • Squash
  • pumpkin

15
Pretty amazing
  • A horn worm can eat an entire tomato plant by
    itself in one day!
  • Florida is number one
  • Producer of fresh
  • Market tomatoes
  • Over half of tomato consumption is in the form
    of ketchup
  • There thousands of different types of tomatoes

16
Top or bottom?!?
  • Root Vegetables
  • Leaf Vegetables
  • Radish
  • Carrot
  • Turnip
  • potato
  • Spinach
  • Cabbage
  • Lettuce
  • Kale

17
Harvest Time
  • Snap Beans harvest before maturity when pods are
    almost full size but before seeds begin to bulge
  • Broccoli cut 6 to 7 in. below flower
  • Tomatoes fully colored but firm
  • Lettuce outer older leaves 4-6in. long
  • Corn cook, eat, or chill immediately after
    harvest

18
Lets Take a LOOK
19
Which is a Root Vegetable?
  • Lettuce
  • Carrot
  • Cabbage
  • tomato

20
Good job!!
21
Sources
  • http//www.factmonster.com/ipka/A0781697.html
  • http//www.vvsd.org/districtDept/food/foodFacts.ht
    mtomatoe
  • http//www.mda.state.mn.us/plants/growing/corn.htm
  • http//aggie-horticulture.tamu.edu/extension/harve
    st/harvest.html
  • http//yalibnan.com/site/archives/2008/12/the_larg
    est_pot.php
  • http//forums.gardenweb.com/forums/load/tomato/msg
    0717582529184.html
  • http//www.foodreference.com/html/artbroccoli.html
  • http//msucares.com/lawn/garden/vegetables/harvest
    /index.html
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