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Body Composition

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are all necessary factors that contribute to weight and/or fat loss. ... This should dictate your weight loss/body composition goals, not the TV, media, ... – PowerPoint PPT presentation

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Title: Body Composition


1
Body Composition Weight Management Application
PEP 418University of Idaho
2
Controlling Body Composition
  • _______________________________ are all necessary
    factors that contribute to weight and/or fat
    loss.
  • The role of nutrition cannot be understated!
  • To lose weight, bring in less energy than you
    expend through daily activity and exercise.
  • __________________________
  • For 7 days, caloric deficit must equal
    ___________________________.
  • _______________________________

3
Establishing a Basic Direction
  • Using the calculations in Lab 6.2 to identify a
    safe and healthy ________
  • ___________________________.
  • This should dictate your weight loss/body
    composition goals, not the TV, media, or your
    yearning for your high school body!

4
What Should You Eat?
  • _______________!
  • There are several resources available your
    textbook is a great place to start!
  • Read _______________________ about various foods,
    especially non-labeled foods such as fruits and
    vegetables.
  • Use the _____________________ to help plan your
    daily intake.

5
Reading Food Labels
6
The Old Food Guide Pyramid
7
The Healthy Eating Pyramid
8
The NEW Food Guide Pyramid
9
The NEW Food Guide Pyramid
10
Apply What Youve Learned
  • The same process used for each aspect of fitness
    is applicable here as well
  • ______________________
  • ______________________
  • ______________________
  • Step 4 Action
  • Step 5 Periodic Reassessment

11
Assessment
  • Have your ____________________ accurately
    assessed first.
  • Record your meals in a ___________ and assess
    your nutrition using software, DRI guidelines, or
    a nutritionist.
  • The U of I offers sweet deals with the on-campus
    nutritionist you should consider her a valuable
    resource!

12
Goal Setting
  • Establish a _______________________
  • _______________________________.
  • Example
  • Establish _________________.
  • Example
  • Work your objectives into ____________
  • ______________________________.
  • The ____________________ of this process are even
    more important in the weight loss/nutrition area!

13
Program Development
  • Write up _____________________ that meet the
    necessary goals of caloric intake and nutrient
    distribution for weight/fat loss.
  • These can then be mixed and matched to provide
    variety to your nutrition plan.
  • Plan ________________________ to help create an
    appropriate caloric deficit for each day.

14
Action!
  • Implement your exercise and nutrition programs
    ___________.
  • It is OK to change the plan on the fly, so long
    as the changes coincide with the goals of the
    plan.
  • Example

15
Periodic Reassessment
  • For nutrition, periodic reassessment is HUGE!
  • _______________________________ to ensure that it
    is following the plan you established.
  • For weight management, reassessment is important,
    but ____________________
  • ___________________________ since daily weight
    can fluctuate due to fluid intake, meals, etc.
  • Also, make sure reassessments are done in a
    manner consistent with the initial assessment.
  • Example

16
Helpful Hints
  • Food planning
  • Plan at least ____________________ is more
    optimal.
  • Feeding the body a little at a time, all the time
    keeps your metabolism higher, energy levels
    higher, and reduces the likelihood that excess
    kilocalories will be converted to fat for
    storage.

17
Helpful Hints
  • Food planning
  • Space your meals _____________ throughout the
    day.
  • If you go too long without eating between meals,
    your body may begin to degrade protein for use as
    energy.
  • Degradation of protein the breakdown of muscle
    and bone __________________!

18
Helpful Hints
  • Food planning
  • Get to know the __________________ of your
    favorite foods and foods that you plan on
    introducing to your nutrition plan.

19
Helpful Hints
  • Food planning
  • Plan meals/snacks to be of _______________________
    ___________.
  • Example
  • Choose foods in their _______________.
  • Refined CHOs often have a higher _______________
    compared to unrefined CHOs unchecked this can
    turn your metabolism into a roller coaster ride.
  • Refining/processing foods often
    _____________________ beneficial vitamins and
    minerals leaving you with less nutrient-dense
    foods.

20
Helpful Hints
  • Food planning
  • Shop the ___________ of the store.
  • Healthier, natural items tend to be located along
    the _______________ of the grocery store.
    Processed foods tend to be located near the
    middle of the store in the aisles.

21
Helpful Hints
  • Food preparation
  • Shop and prepare food ____________.
  • This is great for people on the go!
  • Example
  • Prepare your foods in the ___________
  • _____________________________.
  • Example

22
Helpful Hints
  • Exercise planning
  • Plan exercise for each week and
    _____________________________ from daily exercise
    and physical activity.
  • This must be synced with your nutrition plan to
    put you in a HEALTHY caloric deficit each day.
  • Remember that variety of exercise is good!
  • ______________________________ to optimally
    utilize calories and nutrients, which will also
    maximize the benefits of exercise.

23
Helpful Hints
  • Set up a __________________.
  • Reward yourself often for good progress.
  • Make sure that rewards dont ____________ your
    goals and progress.
  • Example

24
Helpful Hints
  • Set up systems of ___________________________.
  • Inform your family, friends, peers, co-workers,
    etc. that you are on a plan that includes X, Y,
    and Z and that their support is needed.
  • Establish what they can do to help keep you
    accountable.

25
Helpful Hints
  • _________________!
  • It may be cumbersome, but logging workouts and
    daily nutrition is one of the best things that
    can be done to stay on track and measure
    progress.
  • Very helpful in early stages of weight management
    when results are not immediately noticeable.
  • Short-term SMART goals should initially coincide
    with measurable items recorded in food and
    exercise journals.

26
Helpful Hints
  • _______________________!
  • Rome was not built in a day and the results of
    your plan will most likely not come quickly.
  • Dont buy into ads and fads that claim fast
    results. They are often far-fetched and atypical
    (they even say this in the disclaimer if you read
    the fine print!).
  • Stick to the plan and the results will come.
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