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Agricultural Biotechnology

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Humans 'determine what genetic factors contribute to either wellness or disease. ... to a greater concentration in agricultural or corporate control over farming? ... – PowerPoint PPT presentation

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Title: Agricultural Biotechnology


1
AgriculturalBiotechnology
  • Ali Soedarsono
  • Alexandra Yu
  • Trang Phan

2
What is Biotechnology?
  • The use of living organism and biological
    processes to develop their products
  • The purpose is to use of organisms and biological
    processes to provide food, chemicals and services
    to meet the need of humans.

3
How does it work?
  • Comparison of genes - and video tape
  • Both DNA and video tape are long, linear strings
    of information
  • Gene DNA Video Tape Magnetic Particles
  • Both can be cloned or recombined
  • Tapes tend to be relatively stable, while DNA is
    quite dynamic.

4
Early vs. Modern Biotechnology
  • Early Biotechnology includes animal and plant
    breeding techniques, and the use of yeast in
    making beer, wine, and cheese.
  • Modern Biotechnology - includes the industrial
    use of recombinant DNA, cell fusion, novel
    bioprocessing techniques, and bioremediation.

5
Modern Biotechnology
  • Microbes improve the functionality of key food
    ingredients, such as enzymes.
  • Plants enhance to ability of plants to fight
    disease and pests.
  • Animals enhance the ability of livestock and
    pets to overcome disease and maintain health.
  • Humans determine what genetic factors
    contribute to either wellness or disease.

6
The History of Biotechnology
  • In a sense, biotechnology has been around for
    over 10,000 years.
  • Ancestors method
  • Officially started when people began using
    microbes.
  • However, modern biotechnology just began a little
    over 100 years ago.
  • Charles Darwin (mid 19th century)
  • Australian monk Gregor Mendel (mid 19th century)
  • Watson and Crick (mid 1950s)
  • Biotechnology techniques (1970s)
  • Human insulin (1978)
  • Cheese Enzyme (1990)
  • Since the mid-1990s the U.S. govt has approved
    over 40 different plants developed through
    biotechnology.

7
Biotechnology Corporation Giant
  • The biotechnology industry was initially made up
    of hundreds of small companies, but throughout
    the 1990s many of these small companies were
    purchased by large corporations.
  • These U.S.-owned biotechnology giants, which now
    prefer to be called life science corporations,
    produce biotech products that have both
    agricultural and medicinal applications.
  • Monsanto Chemical Corporation is the largest
    biotech company in the agricultural field and is
    one of the largest sellers of pharmaceuticals in
    the United States.

8
Where is Biotechnology Used?
  • Biotechnology is applied in enormous resources
  • Plants
  • Animals
  • Humans

9
Which Countries are using Biotechnology?
  • U.S. is one of the leading countries in
    biotechnology research.
  • Farmers in Canada, Argentina, and China welcome
    biotechnology.
  • European countries and Japan are trying to catch
    up.
  • Countries in Africa, South America, and Asia try
    to use biotechnology on necessities to
    accommodate the growing populations, especially
    in China and India.

10
Biotechnology in the U.S.
  • Estimates of the percentage of U.S. biotech
    crops in the year 2000
  • Soybeans 53
  • Cotton 65
  • Corn 26

11
The Effects of Biotechnology
  • Why should we understand biotechnology?
  • It has significant impact on our lives
  • It bring improve our of living conditions
  • It can also bring new risks

12
The Effects of Biotechnology
  • Allergic reactions
  • About 8 of people are allergic to certain
    foods, so special care is needed with genes
    derived from these kind of food.
  • Help on world hunger
  • Population growth can exceed food supply, so
    biotechnology can be considered to help increase
    food quantity and quality.

13
The Effects of Biotechnology
  • Future benefits
  • Future products developed through biotechnology
    can provide enhanced flavor, freshness,
    nutritional value, and saturated fat content.
  • Influence on the Environment
  • Although the original idea is to benefit our
    environment, the potential risk of gene
    alternation and other changes to plants can have
    new impact to our environments.

14
Professional Issues
  • Stakeholders must work together to ensure that
    benefit is maximize. (cost minimum, high
    advantages)
  • Keep in mind that nothing is risk free
  • Make the product safer to use (more research)

15
Legal Issues
  • FDA has to put label for food which is developed
    through bio technology process.

16
Ethical Issues
  • Any technology has the potential for raising a
    number of social, economic, and philosophical
    questions.
  • Is it right to modify living organism at such
    fundamental level?
  • Is it ethical to use this technology?
  • Is it ethical to deny the benefits of this
    technology?

17
Ethical Issues contd
  • It will be important to set the boundaries for
    this technology.
  • Animal and plant is still ok
  • No human cloning
  • Will biotechnology lead to a greater
    concentration in agricultural or corporate
    control over farming?

18
Stakeholders
  • Scientist (develop)
  • Government agencies (ensure safety)
  • Companies (apply research to product)
  • Farmers (who use the product)
  • Consumer (evaluate the product)
  • Environmental groups

19
Possible Actions
  • A1. Leave it as it is
  • A2. Do more research and keep using
    biotechnology
  • A3. Stop using biotechnology

20
Action 1 (leave as it is)
  • Consequences
  • A1 Our knowledge about biotechnology is very
    limited. Lack of research and regulation can
    cause trouble.
  • Future problems such as diseases has not been
    located.
  • Environmental hazards
  • Individual rights
  • People have the right to know if the technology
    is dangerous
  • Companies have the right to use the technology on
    their products

21
Action 1
  • Common good
  • The companies will be able to continue using
    their technology freely
  • Dont have to spend money doing a safer research
  • Dont have to close down their company

22
Action 2(do more research)
  • Consequences
  • Companies need to spend more money and time on
    research
  • People will be able to benefit from the safer
    technology
  • Individual right
  • People have the right to use a safer products
  • Companies still have the right to distribute
    their products

23
Action 2
  • Common good
  • Potential in technological advancement
  • Everybody benefits

24
Action 3(no biotechnology)
  • Consequences
  • No new problems from biotechnology (side effects)
  • Biotech companies would be shut down
  • People cant benefit anything good that might
    come out from this technology
  • Individual right
  • Individuals and companies rights to continue
    their research are violated.

25
Action 3
  • Common goods
  • No one needs to take the risk of possible
    problems resulted from biotechnology.

26
Final Decision
  • We choose action 2
  • Do more research on the biotechnology, so we
    would be able to benefit from it in a safer and
    conservative way
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