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Acids

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Acid Properties. Sour taste (never taste acids in lab...) Vinegar (acetic acid) ... Base Properties. Bitter taste (never taste bases in lab...) Mustard. Cough ... – PowerPoint PPT presentation

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Title: Acids


1
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Acids Bases
  • Acid compound that produces hydrogen ions,
    H, when dissolved in water.
  • Example
  • HCl (g) H2O ? H (aq) Cl- (aq) H2O

3
Acids Bases
  • Base compound that produces hydroxide ions,
    OH-, when dissolved in water.
  • Example
  • NaOH (s) H2O ? Na (aq) OH- (aq) H2O

4
Acid Properties
  • Sour taste (never taste acids in lab)
  • Vinegar (acetic acid)
  • Lemon Juice (citric acid)
  • Aspirin (acetosallicylic acid)
  • Conductivity
  • Acids are electrolytes
  • Strong Acids Strong Electrolytes
  • Weak Acids Weak Electrolytes

5
Acid Properties
  • Acids react with active metals to produce
    hydrogen gas.
  • Zn(s) 2 HCl(aq) ? ZnCl2(aq) H2(g)

6
Base Properties
  • Bitter taste (never taste bases in lab)
  • Mustard
  • Cough Syrup
  • Conductivity
  • Bases are electrolytes
  • Strong Bases Strong Electrolytes
  • Weak Base Weak Electrolytes
  • Bases feel slippery, sometimes soapy.

7
Acid Strength
  • Strong acids completely break apart into its
    ions are completely ionized in aqueous
    solutions.
  • The equilibrium position lies very near the
    products (the ions)
  • Strong acids (HCl, H2SO4, HNO3, H3PO4).
  • HCl (g) H2O (l) ? H3O (aq) Cl- (aq)
  • For strong acids, Keq is a big number.

8
Acid Strength
  • Weak acids do not completely break apart into
    its ions ionize only slightly in aqueous
    solution.
  • The equilibrium position lies closer to the acid
    itself (reactant).
  • CH3COOH (aq) H2O (l) ? H3O (aq)
    CH3COO- (aq)
  • For weak acids, Keq is a small number.

9
Base Strength
  • Similar discussion can be applied to strong bases
    and weak bases.
  • This is closely related to Keq.

10
Acid Dissociation Constants
  • http//solomon.bond.okstate.edu/thinkchem97/dissoc
    iation.htm

11
Buret practice
  • Your job is to come up with a safe procedures for
    the following.
  • Filling the buret
  • Accurately dispensing 15mL, 20mL, and 5mL water
    without refilling the buret.
  • Cleaning the buret when finished.
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