PDF/READ❤ Acquired Tastes

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THE
NEW
YORK
TIMES
BESTSELLER
PETER
MAYLE
BESTSELLING AUTHOR OF
71 ryear ,n Provence
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Acquired
Tastes
In Acquired Tastes, Peter
Mayle, the erudite sojourner and
New York Times bestselling author of A Year in
Provence, sets off once more, traveling the world
in search of the very best life has to offer.
Whether telling us where to buy the
world8217sbest caviar or how to order a pair
of thirteen- hundred-dollar custom-made shoes,
advising us on the high cost of keeping a
mistress in style or the pros and cons of
households servants, he covers everything the
well- heeled8212an those vicariously so
inclined8212ned to know to enjoy the good
life. nbspFrom gastronomy to
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matrimony, from the sartorial to the baronial,
Acquired Tastes is Peter Mayle8217smost
delicious book yet8212anirreverently spiced
smorgasbord of rich dishes you8217resure to
enjoy. Praise for Acquired Tastes nbsp8220MrMay
le is a writer who never fails to entertain. If
he were told to go forth and write about
doorknobs, he would return with a witty,
perceptive essay.82218212The New York Times
Book Review nbsp8220Onof the finest modern
writers on matters that deal with
taste.82218212Craig Claiborne nbsp8220Muh,
much fun8212an best read with a magnum of Dom
P233rigon and a four-pound tin of Beluga
caviar.82218212Kirkus Reviews 8220Wity and
stylish . . . These hilarious essays are vintage
Mayle.82218212James Villas, author of The
French Country Kitchen 8220Ths delightful
celebration of the little (and not-so-little)
extravagances that make life worth living
scintillates with wit, brio and trenchant
observations82218212Publishers
Weekly nbsp8220Inriguing.82218212Chicago
Sun-Times
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Bestselling
Acquired Tastes
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