10 Delicious Recipes With Bourbon- Rocky Mountain Barrel Company

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10 Delicious Recipes With Bourbon
By Rocky Mountain Barrel Companywww.rockymount
ainbarrelcompany.com
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Enjoy These Recipes with Barrel Aged
Bourbon!!!
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1. Cajun Sausage Puffs with Bourbon Mustard Lets
start with the easy ones, yeah? You already know
how to make pigs in a blanket, so now try out the
adult version! For your bourbon mustard, you want
to heat the bourbon in a saucepan on medium heat
until it warms up. Let the alcohol burn off (or
let a small amount stay) and then mix it in with
your mustard sauce. Simple and yet yummy! Enjoy
your sausage puffs with your bourbon infused
mustard.
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2. Bourbon Melted Onions in a Grilled Cheese
Sandwich Who wouldnt love a cheese grilled
sandwich with a little bit of a twist? In a pan
cook shredded onions until theyre caramelized
with salt, sugar, and pepper. Add a touch of
bourbon aged in your used bourbon barrels to the
pan and let it cook. Place the mixture between a
sweet layer of bread and cheddar cheese, grill it
up in the same pan and you can light up your
tastebuds once it cools down!
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3. Country Side Ribs with Apple Bourbon
Barbeque Sauce Mix salt, garlic powder, brown
sugar, onion powder, cumin, paprika, black
pepper, and cinnamon along with ginger in a small
bowl. Rub the spices onto the ribs and let it
marinate for about 5 minutes. Grill em up
traditionally or on a gas griller until they look
charred. Glaze it with some barbeque sauce
infused with bourbon while on the grill. Once
theyre all cooked serve with a side of the
barbeque and bourbon sauce. Its a definite crowd
pleaser.
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4. Black Pepper Biscuit with Molasses
Butter Whisk up some bourbon and cinnamon with
molasses in a saucepan. Cover it up and let them
boil for two minutes on low heat. Once the
mixture has cooled you want to turn it into a
smooth puree. All youre left to do now is serve
the butter with flaky and delicious biscuits.
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5. Spinach Salad with a Secret Maybe salads
dont sound too appealing. But with bourbon?
Yummy Heat up the bourbon aged in your used
bourbon barrels until its reduced to about 2
teaspoons and let it chill in the refrigerator.
Add olive oil, vinegar, salt, pepper and the
bourbon reduction into the mixture of spinach,
blue cheese, cooked bacon, radishes, and
pecans. Interesting, right?
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6. Chicken Liver Toasts and Date Jam with
Herb Salad After marinating the chicken liver
in milk and spices overnight, you want to toast
it with oil or butter, salt, and pepper. On and
off the heat, add bourbon to let Add bourbon to
the pan and let it reduce. Cooked onions and
thyme make a great puree to go with the
toast.
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7. Chilli and Bourbon Pick out the
biggest pot you have and fill it with beef, 1/4
cup of bourbon, sage, garlic, and oregano. Let
the beef cook and become its well known brown
color and set it aside for future use. You want
to discard the juices from this mixture before
you make the chili. Start by using the recipe
your grandma gave you for chili and in the end,
right before you serve it hot, add the mixture of
beef and let it simmer for a minute. In a small
bowl serve with a mint leaf.
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8. Oysters with Brown Sugar Chipotle
Butter Solely mix brown sugar, salt and pepper,
garlic, bourbon aged in your used bourbon
barrels, chile, and butter in a bowl and make
into a smooth mixture. Broil some oysters in the
oven after pouring the sauce over them with a
little bit of oyster sauce. Once done, serve them
hot and delicious.
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9. Pan Roasted Clams (Bacon, Bourbon,
and Jalapeno) In a large skillet, you want to
cook your bacon until its brown. Put it all into
a plate and add garlic and chopped shallots into
the same skillet. Stir them occasionally to avoid
them being stuck to the base. Now you want to add
the clams and bourbon and let it simmer in the
heat. After that add the clam broth, cover with a
lid, and let it all cook for about 7
minutes. Voila! Serve the dish with cream,
jalapenos, parsley, and bacon.
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10. Bourbon Scallops If you want a
summertime snack, bourbon scallops are the best
choice. All you need is butter, brown sugar,
cayenne pepper, bourbon, and olive oil to create
the sauce that the scallops will absorb and add a
kick with its sweet and peppery flavor.
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• Grab your used bourbon barrels, age your bourbon
  in it, and get cooking.
• Okay, fair enough. Its a long process, but
  youve read the recipes! You know how tempting
  they are! So why not?
• Rocky Mountain Barrel Company brings to you the
  best quality used barrels. No matter how to
  decide to use the barrel, we will send out
  individually inspected barrels that will make you
  happy to the core. Our services have been
  extended to multiple countries, so you dont have
  to worry about that either! We proudly offer our
  customers great service, expertise, and
  transparency.
• Source https//www.rockymountainbarrelcompany.co
  m/delicious-recipes-with-bourbon/

Website www.rockymountainbarrelcompany.comEmail
orders_at_rmbc.usPhone No.- 720.484.6685