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Fit Fruit and Vegetable Wash. Fit product claims: Removes 95% of people handling residues ... of the new FIT Fruit and Vegetable Wash. You decide to use it on ... – PowerPoint PPT presentation

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Title: 1


1
Who Wants a Kitchen as Clean (and Safe) as a
Millionaires?
  • Barbara Ingham
  • Extension Food Scientist
  • UW-Madison

2
Cooks Come Clean(and it isnt a pretty picture)
  • 100 Families in Utah in the Spotlight
  • No soap used when hand washing (70)
  • Same towel to wipe raw meat juices and dry hands
  • Under-cooked meat loaf (35)
  • Tasted marinade used on raw fish
  • Mishandled baby bottles

3
Cleaning and Disinfecting Whats the Difference?
  • Clean FIRST to remove dirt.
  • Disinfect SECOND to ensure safety.

4
Cleaning Compounds
  • Soap and warm water- a perfect combination
  • Instant hand cleaners
  • Antibacterial products- cause for concern
  • Is Fit a good fit for your kitchen?

5
Fit Fruit and Vegetable Wash
  • Fit product claims
  • Removes 95 of people handling residues
  • 98 more effective than water at removing
    pesticides
  • Removes 93 of wax
  • Removes significantly more dirt than water
  • The bottom line- Fit may remove handling residues
    better than water (no scrubbing), but there is NO
    proof of increased safety.

6
Disinfectants and Sanitizers Bleach-based
Products
  • Bleach in a jug- you cant go wrong
  • Clean surfaces first with soap and water
  • Rinse, then sanitize with bleach
  • 1 Tbl per gallon 1 tsp per quart
  • Allow to air dry
  • Dont be fooled by a name

7
Disinfectants and Sanitizers Quaternary Ammonium
Compounds
  • Active ingredients Alkyl (C12, C14, C16, C8)
    dimethyl benzyl ammonium chlorides (0.08)
  • Ineffective with detergents
  • Not neutralized by dirt
  • Dont clean well by themselves
  • Rinsing may be required
  • Long contact time required

8
Helpful Hints
  • Cleaning first, always a must.
  • Disinfecting second, a good way to end.
  • Air dry.
  • Follow label directions.
  • Too much of a good thing- only
  • too true!

9
And one more thing..
  • Check out the active ingredients
  • Choose a product(s) that fits your style
  • Dont be fooled by a name or a product claim!
  • Natural products often dont
  • work as well.

10
Best Buys
  • Chopping mats / flexible cutting boards
  • Thermometers for frig and oven
  • NEW food storage containers
  • A bottle of bleach, a bar of soap

11
Who Wants a House as Clean as a Millionaires? -
100
  • What is the single most important step in
    preventing foodborne illness ?
  • Proper hand washing
  • Proper hand washing
  • Proper hand washing
  • Any or all of the above

12
Who Wants a House as Clean as a Millionaires? -
100
  • Answer
  • D. Any or all of the above
  • -Proper handwashing is the key to preventing
    foodborne illness

13
Who Wants a House as Clean as a Millionaires?-
200
  • If food looks, smells and tastes perfectly
    normal, it is safe to eat.
  • True
  • False
  • Dont know
  • Try and see

14
Who Wants a House as Clean as a Millionaires?-
200
  • Answer
  • B. False. You cant tell if a food is safe just
    by looking at it. Never taste a food to see if it
    is safe- that taste may be your last!

15
Who Wants a House as Clean as a Millionaires?-
300
  • The temperature of your home refrigerator should
    be
  • 32-40º F
  • 40-45º F
  • 0º F
  • -40º F

16
Who Wants a House as Clean as a Millionaires?-
300
  • Answer
  • A. 32-40º F
  • Bacteria grow most rapidly when the temperature
    is 40º - 140º F.
  • Keep hot foods hot and cold foods cold.
  • Where bacteria are concerned-
  • LIFE BEGINS AT 40!

17
Who Wants a House as Clean as a Millionaires?-
500
  • You should clean your kitchen sink drain,
    disposal and connecting pipe
  • Every night
  • Every week
  • Once a month
  • Annually

18
Who Wants a House as Clean as a Millionaires?-
500
  • Answer
  • A. Every night.
  • Sanitize daily using bleach (1 tsp bleach/quart)
    or commercial cleaner.
  • The moist environment is the ideal place for
    bacteria to grow on trapped
  • food particles.

19
Who Wants a House as Clean as a Millionaires?-
1000Milestone Question
  • After cutting up a chicken for dinner, what is
    the most effective way to clean your hands?
  • Use an antibacterial soap
  • Use an instant hand cleaner
  • Use plain soap and warm water with lots of
    scrubbing
  • Use a dish towel to thoroughly wipe
  • hands

20
Who Wants a House as Clean as a Millionaires?-
1000Milestone Question
  • Answer
  • C. Use plain soap and warm water with lots of
    scrubbing
  • Wash hands for 20 seconds using plain soap and
    warm water to prevent the spread of germs.

21
Who Wants a House as Clean as a Millionaires?-
2000
  • After cutting up the chicken for dinner, you now
    want to prepare a salad. You.
  • Quickly rinse the board off and then start the
    salad
  • Pour bleach on the board and then start salad
    prep
  • Wash the board with warm, soapy water, rinse it
    with water, and then rinse
  • with a bleach solution
  • Decide to skip the salad since most
  • family members are on a high protein diet

22
Who Wants a House as Clean as a Millionaires?-
2000
  • Answer
  • C. Wash the board with warm, soapy water, rinse
    it with water, and then rinse with a bleach
    solution
  • Bleach is an effective sanitizer, but only when
    surfaces are first cleaned
  • to remove dirt.

23
Who Wants a House as Clean as a Millionaires?-
4000
  • Pathogens that were not previously known to cause
    human illness are called
  • A. Energetic B. Egyptian
  • C. Emerging D. Elemental

24
Who Wants a House as Clean as a Millionaires?-
4000
  • Answer
  • C. Emerging
  • -Bacteria are constantly evolving in response to
    their environment. We refer to new
    illness-causing bacteria as emerging pathogens.

25
Who Wants a House as Clean as a Millionaires?-
8000
  • What category of microorganisms is responsible
    for the most foodborne illnesses each year?
  • Bacteria
  • Yeast
  • Mold
  • Viruses

26
Who Wants a House as Clean as a Millionaires?-
8000
  • D.Viruses
  • Foodborne diseases cause an estimated 76 million
    illnesses each year.
  • -Viruses are responsible for 30 million
    illnesses.
  • -Bacteria for 5 million illnesses.
  • -Parasites for 2 million illnesses.
  • Most of the cleaners and disinfectants
  • that we use in our homes dont destroy
  • viruses. Proper handwashing is the best
  • defense against viral illnesses.

27
Who Wants a House as Clean as a Millionaires?-
16,000
  • You have a bottle of the new FIT Fruit and
    Vegetable Wash. You decide to use it on items for
    a fruit salad for dinner because its proven to
    be better than water for
  • Removing harmful bacteria
  • Removing smudge marks and making fruit look
    shinier
  • Removing all pesticides
  • Destroying insect eggs
  •  

28
Who Wants a House as Clean as a Millionaires?-
16,000
  • Answer
  • B. Removing smudge marks and making fruit look
    shinier
  • Fit wont make fruit any safer to consume, but it
    just might make it look shinier
  •  

29
Who Wants a House as Clean as a Millionaires?-
32,000Milestone Question
  • What is the Danger Zone?
  • A new Rap group
  • Slang for a construction site
  • The temperature range where bacteria grow most
    rapidly (40º-140º F)
  • An area of the Bermuda Triangle

30
Who Wants a House as Clean as a Millionaires?-
32,000Milestone Question
  • Answer
  • C. The temperature range at which bacteria grow
    most rapidly (40º-140º F)
  • Bacteria grow by cell division. This happens most
    rapidly in warm conditions.
  • In the summer food should be in the
  • Danger Zone for no more than 1 hour.

31
Who Wants a House as Clean as a Millionaires?-
64,000
  • What is the best way to cool Aunt Bettys famous
    hotdog gravy?
  • In the stockpot where it was prepared
  • In shallow containers, no more than 3 inches deep
  • C. In gallon jars in the garage
  • D. No need to cool it, since the
  • cousins are coming for supper

32
Who Wants a House as Clean as a Millionaires?-
64,000
  • Answer
  • B. In shallow containers, no more than 3 inches
    deep
  • Food needs to cool quickly, and it can only do
    this if placed in shallow containers.

33
Who Wants a House as Clean as a Millionaires?-
125,000
  • Which of the following best describes a safe way
    to clean kitchen spills
  • I use a sponge or dish rag to clean up spills
  • I use paper towels to clean up spills
  • I use a dish rag but clean it daily
  • I use a sponge and microwave it

34
Who Wants a House as Clean as a Millionaires?-
125,000
  • Answer
  • B. I use paper towels to clean up spills
  • Sponges and rags can harbor germs and can spread
    them to other surfaces.
  • Paper towels are best for cleaning
  • spills, especially raw meat juice.

35
Who Wants a House as Clean as a Millionaires?-
250,000
  • Uncle Ed is grilling hamburgers. Once they are
    done he should.
  • A. Return them to the plate that held the raw
    burgers and refrigerate as soon as possible
  • B. Place them on a clean serving plate and make
    sure they are eaten within an hour
  • C. Allow them to cool for 4 hours before serving
  • D. Feed them to the bears since theyre
  • burned to a crisp

36
Who Wants a House as Clean as a Millionaires?-
250,000
  • Answer
  • B. Place them on a clean serving plate and make
    sure they are eaten within an hour.
  • Remember cross contamination and the Danger Zone!

37
Who Wants a House as Clean as a Millionaires?-
500,000
  • Label claims on cleaning products are strictly
    controlled and can be assumed to be true.
  • True
  • False
  • Dont know
  • It doesnt matter

38
Who Wants a House as Clean as a Millionaires?-
500,000
  • Answer
  • B. False
  • Claims for products to be antibacterial are
  • regulated by the EPA, not by the USDA or FDA.
  • Such product claims have proliferated and are
  • very slowly investigated. Read labels
  • carefully, the health of our environment
  • and ourselves depends on it.

39
Who Wants a House as Clean as a Millionaires?-
1,000,000
  • When grilling out this summer, how can you tell
    that hamburgers are safety cooked?
  • A. The meat is no longer pink
  • B. The temperature reaches 160F
  • C. The juices run clear
  • D. Feel to make sure they are hot

40
Who Wants a House as Clean as a Millionaires?-
1,000,000
  • Answer
  • B. The temperature reaches 160 F.
  • Only a thermometer can tell you that meat is
    cooked to a high enough temp.
  • to be safe.

41
Who Wants a House as Clean as a Millionaires?-
1,000,000
  • When cooking a holiday turkey, which of the
    following steps should be followed
  • Cook in an oven set to at least 325ºF
  • Dont rely on pop-up thermometers
  • Cook turkey to 180ºF, stuffing to 165ºF
  • Refrigerate leftovers within 2 hours

42
Who Wants a House as Clean as a Millionaires?-
1,000,000
  • Answer
  • A., B., C., and D. are all correct.
  • When cooking a holiday turkey, cook in an oven
    set to at least 325ºF cook turkey to 180ºF,
    stuffing to 165ºF check doneness with a
    thermometer.
  • Refrigerate leftovers within 2 hours.
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