Indian Mutton Curry Recipes by FoodStalking

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• There are many different types of Indian Veg
  Recipes are available at FoodStalking like Dum
  Aloo, Veg Handi and Paneer Adraki.
• Recipe of Dum Aloo
• Boil and peel the potatoes and prick them with
  fork for them to soak curry inside.
• Heat oil in a kadhai add jeera, bay leaf , red
  chilies, garlic, kaju , green chilies, turmeric
  and chopped onions. Saute for a minute and then
  remove it from the flame. Remove the bay leaf and
  blend rest ingredients into a smooth puree.

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Indian Vegetarian Recipes
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• We have our onion and tomato paste ready.
• In the same kadhai, in oil add laung, cinnamon,
  cardamom. Saute. Add both onion and tomato paste.
  Keep stirring for 2-4 minutes.
• Add salt, honey, cream and mix well. Let it boil
  for 2 minutes. then add potatoes and bring it to
  boil.
• Garnish it with coriander leaves and crushed
  kasuri methi and keep stirring for 8-10 minutes.
• After this it will ready for eat.

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Indian Mutton Curry Recipes

• Different types of Indian Mutton Curry Recipes
  are followed by people for making it.
• Dhaba Meat Recipes -
• Wash the mutton thoroughly, mix curd to it.
• Now add all the Powdered Masalas (half quantity
  of each mentioned in ingredients) except Degi
  Mirch Salt, and mix it well.
• Make a smooth paste of Ginger, Garlic Green
  Chilies, and add half of this paste to the above
  marination of mutton.

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Indian Mutton Curry Recipes

• Keep this marinated mutton in fridge for 4-6hrs.
• Heat Oil in a pan, put all the whole masalas
  grinded onions. Cook till Onions turn Golden
  brown.
• Add, rest of ginger, garlic green chilly paste
  to th pan fry it for 5mins.
• Add rest of half powdered masalas, and Degi mirch
  to the pan. Cook the mixture till the Oil
  separates.
• Add the marinated mutton to the pan now, cook
  it for 40-45mins on low flame with the lid
  closed.

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Indian Mutton Curry Recipes

• Now, add the above cooked mutton to the pressure
  cooker and cook it till 2-3 whistles, and let the
  pressure release itself.
• Now add the desired amount of water (as per the
  thickness of gravy) let it cook (on low flame)
  till the mutton is tender.
• Garnish it with Coriander leaves and serve it hot
  with Roomali Rotis.

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