Best Seafood Restaurant San Francisco

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Scomas Since 1965
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About Scomas

• In 1965 when brothers Al and Joe Scoma heard
  about a small coffee shop on the Wharf that was
  for sale, little did they know they were on the
  road to creating a Popular Seafood Restaurant in
  San Francisco. The brothers bought the tiny,
  six-stool coffee shop on Pier 47 that served
  local fishermen breakfast and burgers and began
  the long and ultimately successful process of
  turning the hidden local hang-out into one of the
  nations highest grossing independent
  restaurants.
• Al Scoma always believed in working hard,
  enjoying life and being the best in the business.
  He attributed his success as a restaurateur to
  the variety of career paths he took before his
  restaurant days.

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Our Menu

• Seafood doesnt get any fresher! Our crab cakes
  made with Dungeness crabs, hearty cioppino and
  fresh, sustainable seafood make dining with us
  true San Francisco tradition. Our chefs change
  our menus with the seasons freshest catch, so
  you have lots of reasons to return again and
  again. Enjoy!
• SCOMA'S CLASSICS    STARTERS    SALADS 
    FISH   
• LOCALS' FAVORITES    PASTAS AND RISOTTOS 
• SHELLFISH    SIDES    MEATS 

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Contact US

• 1.800.644.5852
• 415.771.4383
• Fax [phone]
• Seafood_at_Scomas.com
• For party or group dining TripleSeat.com
• For food or recipe related issues
  Kitchen_at_Scomas.com
• For advertising promotion proposals
  Donna_at_Scomas.com