Kraft Foods - PowerPoint PPT Presentation

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Kraft Foods

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Breeder Fowl. Strategic Relationships. 2 Plants. Marietta. 375,000 Dead. Rockmart. Cook ... Raw Fowl. Finely Ground. Roll Cooking. 4 species. Beef. Pork ... – PowerPoint PPT presentation

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Title: Kraft Foods


1
  • Kraft Foods
  • October 11, 2005

2
Thank you
3
801 Miles
4
Travel
5
Chicken
6
our story
7
words to describe
8
Exciting
9
FUN
10
Transforming
11
Improving
12
Innovating
13
Recruiting
14
Not so BIG that you dont matter
15
Not so smallthat we cannot handleyour BIG dreams
16
more on that later
17
half a century
18
1947-2005
19
58 years to be exact
20
(No Transcript)
21
(No Transcript)
22
Two Young Men
23
childhood friends
24
Dreamed It
25
bought
26
slaughter plant
27
(No Transcript)
28
invested
29
4000
30
brink of failure
31
3 Generations
32
Transformed
33
Breeder Fowl
34
Strategic Relationships
35
2 Plants
36
Marietta
37
375,000 Dead
38
Rockmart
39
Cook
40
Grown
41
1987 Goal
42
40,000 lb / week
43
Last Week
44
4 Million Pounds
45
Annual Revenue150 Million
46
HOW?
47
(No Transcript)
48
Ernie LeonelliOperations
49
Gold Kist,Foster Farms
50
Mitch ForstieTechnical Affairs
51
Ginos, Tony Downs
52
Tom AniolowskiQuality Assurance
53
Custom Culinary
54
Marc TemplesQuality Assurance
55
Anheiser Busch
56
Brian TuckerFinance
57
Cingular
58
Mike BrooksChief Operating Officer
59
PriceWaterhouseCoopers
60
Bas HoflandConsultant
61
Wayne Farms
62
No Regional Supplier
63
Serve the BEST
64
Kraft
65
Nestle
66
ConAgra
67
Del Monte
68
Campbells Soup
69
Gordon Foods
70
Wal-Mart
71
(No Transcript)
72
Now you can dream it
73
And we willIMPLEMENT it
74
Progress with Us
75
Reinvesting Profits
76
10 million
77
6 million
78
16 million
79
(No Transcript)
80
Renovating Plants
81
New Freezer
82
Continuous Cooker
83
Broth Evaporator
84
Improved FAT Process
85
Corrected Flows
86
Replaced Floors
87
Expanded Plants
88
While
89
Reducing Costs
90
Because we are
91
Innovating for YOURbottom line
92
Look to Us
93
1st
94
Poultry
95
Savory Ingredients
96
Hand Pulled Poultry
97
Raw Fowl
98
Finely Ground
99
Roll Cooking
100
4 species
101
BeefPorkTurkeyChicken
102
New Project
103
Sous-Vide
104
What?
105
Sous-Videis French forUnder-Vacuum
106
1974Georges Pralus
107
Specialty
108
(No Transcript)
109
Strategic Relationships
110
Co-pack Partners
111
_____________Fill in your dream here
112
You dream itwe IMPLEMENT it
113
Progress with Us
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