cold liquor tank (1)

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COLD LIQUOR TANK

• PRODEB BREWERY

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COLD LIQUOR TANK

• PRODEB BREWERY

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COLD LIQUOR TANK

• Cold liquor tanks are known to be cold water
  tanks in brewery process. They are specially
  known for the buffer tanks that contains cold
  water used for the purpose of cooling the bitter
  wort temperature down to the fermentable level
  range after boiling, this is been done by using
  the wort cooler.

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• Cold liquor tank is known to be the cold water
  storage tank that been a simple as single skin
  vessel in a room of cold temperature. This is
  been jacketed by the glycol tanks or the
  insulated tanks with a cooling coil that is
  immersed inside the water.

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• According to the frequency level of the brew
  the cooling capacity and the styles of the beer
  this can help you to recommend the appropriate
  volume and also the cooling methods.

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• A cold liquor tank has the capacity of
  holding 1200 liters and when the water can be
  passed through heat exchanger once then it will
  be run in to the hot liquor tank that is around a
  70 Celsius.

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• This process meant to be ideal and it helps
  in allowing the brew again without waiting for
  hot liquor tank to get in to the suitable
  temperature level for strike temperature.
  Actually we do require bigger cold liquor tank
  for a successive brews.

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• Cold liquor tanks are usually filled with the
  liquor but in case of the brewing process the
  tank is filled with the cold water. The breweries
  use the hot water for the purpose of the mashing
  the grain while rinsing the grain bed and for the
  cleaning. The cold water is been run in to the
  heat exchanger. There are two benefits in the
  cold liquor tank, one is it was been a safest run
  water for the heat exchanger. Second is to run
  the water in a closed circuit back and forth
  inside the cold liquor tank will be easy. We also
  avoid the washing process.

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• The boiling process in wort of the kettle we
  can use the cold water to cool the hot wort, then
  again the cold water will turn in to hot.
• Finally the cold water helps in more ways in
  the brewing process of the system.

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THANK YOU

• BALA