Title: Fish Reproduction
1Fish Reproduction
- FNR 351Aquatic Sampling Techniques
2Objectives
- Understand basic concepts related to several
reproductive techniques employed in fisheries
including - Broodstock management
- Artificial and natural spawning
- Egg stripping
- Egg fertilization
- Egg enumeration
- Egg development
- Egg incubation
- Egg care
3Broodstock Management
- Definition of Broodstock
- Parent spawners used for the collection of
gametes (males milt females eggs) - Acquisition of broodstock
- a) Captive broodstock ________________
- ____________________________________
- b) Wild broodstock Collected in the wild and
spawned on site or brought back to the facility
and induced to spawn artificially or allowed to
spawn naturally
4Spawning Methods Natural Spawning
- Place the fish in a natural environment (i.e.,
system that provides the requirements necessary
for successful spawning) and let spawning occur
naturally - Strategies
- a) Nest builders ________________in the bottom
substrate or vegetation and then _______
___________________and/or larvae disperse
Cichlid Nest
5Spawning Methods Natural Spawning
- Strategies (continued)
- b) Cavity spawners _____________(i.e.,
_________________________burrow, log, underneath
a rock) - c) Mouth brooders Females deposit eggs and the
___________________________ - __________________________________ eggs
carried around in mouth until hatch and larvae
disperse
6Spawning Methods Semi-Natural Spawning
7Spawning Methods Semi-Natural Spawning
8Spawning Methods Artificial Spawning
- Captive broodstock or wild fish
- Determine gender and estimate ripeness
- Gender may be difficult to determine
- Gametes _________________________(video)
- If not, hold in rearing unit until gametes ripen
naturally or are induced into being ripe
9Spawning Methods Artificial Spawning
- Natural approaches ____________and/or
____________________manipulation - Artificial approaches
- Hormone Injections
- Human Chorionic Gonadotropin (HCG) Human
placental hormone - Carp Pituitary Extract Contains hormones
necessary to induce ovulation in fishes,
regardless of species -
10Spawning Methods Artificial Spawning
- Changes in temperature and photoperiod during out
of season spawning for ide (Leuciscus idus L.).
Arrow indicates time of hormonal injection.
www.ejpau.media.pl/.../fisheries/art-05-fig1.jpg
11Spawning Methods Egg Stripping
- ______________or ______________
- __________________with a clean, dry towel to
____________________gametes - Methods
- a) Hand stripping method
- Hold a female with the vent oriented over a
collecting pan - Eggs will flow out freely by gently massaging the
abdomen from anterior to posterior - _________________________or will damage the eggs
and the internal organs of the fish!
12Spawning Methods Egg Stripping
- Methods (continued)
- b) Air pressure method
- ______________________into the upper abdomen
- Inject air (2-4 psi) to expel the eggs
- Results in less injury to the fish and removal of
a greater number of eggs - c) Surgical or sacrificial method
- Anesthetize or sacrifice the fish
- Slit belly from the vent to the gills and eggs
will flow out freely - _______________________________________
- ____________________________
-
13Spawning Methods Milt Stripping
- Dry off the vent area of a male and hand strip
milt into a bottle or directly onto the eggs - First strip away from the eggs to eliminate urine
- _________________________________
14Spawning Methods Egg Milt Stripping
Using a needle, oxygen is gently injected into
the body cavity of a female trout so that their
eggs are discharged.
Male trout are gently squeezed until they expel
milt into containers of eggs.
15Spawning Methods Egg Fertilization
- Methods
- a) Dry method
- __________________________
- Eggs and milt are mixed thoroughly
- Sit undisturbed for 5-15 min __________water is
added - Why? _______________________________
- ____________________________________
- _____________________________________
- After water is added, let sit for 1min and rinse
to remove excess milt
16Spawning Methods Egg Fertilization
- Methods (continued)
- b) Wet method
- Water is added to the pan prior to egg addition
- Must __________________and mix thoroughly in
order to fertilize eggs - Let sit for 1 min and rinse
17Spawning Methods Egg Fertilization
- Methods (continued)
- For both dry and wet methods
- Make sure _____________________________are
included as could plug the micropyle of the eggs
and prevent fertilization - A solution of 0.6 NaCl dissolves protein
- After rinsing the eggs, allow to ________________
- _________________________________________
- Eggs become tougher and the micropyle closes
- Place the eggs into incubating units
18Spawning Methods Egg Enumeration
-
- Based on water displacement as a surrogate for
egg volume - Add 50 or 100 eggs to a burette containing 25 ml
of water and read the water displacement - 3 X and take the average
19Spawning Methods Egg Enumeration
-
- Based on the average weight of egg subsamples
- Three 50 or 100 egg subsamples are blotted dry
and weighed to the nearest 0.01 g - Average egg weight is calculated and the entire
sample of eggs is blotted dry and weighed
20Spawning Methods Egg Incubation
- Incubation ____________________________________
- Strongly __________________dependent
- DTU daily temperature units __________________
- ____________________________________________
- Based on DTUs, you can estimate very precisely
when eggs will reach various stages of
development, hatch, and begin exogenous feeding - DTUs until hatching range from 75 to 1,200
- Example
- CHS - 750 DTU until hatch and constant
temperature 50F - 50 - 32 18 temperature units
- 750/18 42 days
- At 40Fit would take almost twice the time (94
days) for eggs to hatch -
21Spawning Methods Egg Incubators
- Vertical tray incubators (Heath Trays)
- Eggs placed in hatching trays that are stacked
vertically - Water is introduced at one end of the top tray
and upwells through the tray (screen) bottom,
thereby circulating through the eggs - Works its way downward via gravity feed
-
22Spawning Methods Egg Incubators
- Hatching jars (McDonald Jars)
- Placed in rows on racks and each with water flow
at a rate to keep the eggs gently rolling - Outflow to flush away metabolites
- Screen to prevent escapement of hatching fry or
outflow to a holding tank -
23Spawning Methods Egg Incubators
- Hatching jars (McDonald Jars)
-
24Spawning Methods Egg Incubators
- Hatching baskets
- Baskets are suspended in a flow-trough system
- Need good flow
- Baffles used to circulate water through eggs or
use paddlewheels -
25Spawning Methods Egg Development
1 min
15 min
50 min
Increase of the size of perch eggs during water
hardening (activation) in water at 14C
26Spawning Methods Egg Development
Egg Structure Longnose Sucker, Lepisosteus osseus
- Stages 1-5
- Stage 1 showing egg envelopes
- Stage 1 without egg envelopes, showing the dimple
at the animal pole - Stage 2, two cells
- Stage 3, four cells
- Stage 4, eight cells
- Stage 5, 16 cells
- j egg jelly
- ch chorion
- ps perivitelline space
- m micropyle
- ap animal pole
- b blastodisc/blastoderm
Long and Ballard. 2001. Develop. Biol. 16
27Spawning Methods Egg Development
Egg Structure Longnose Sucker, Lepisosteus osseus
- Stages 6-10
- Stage 6, side view
- Stage 6, vegetal pole
- Stage 6, cross-section of the blastoderm
- Stage 7
- Stage 8, smooth-surfaced blastula
- Stage 9, lateral view
- Stage 10, dorsal view.
- vegetal pole
- 1 first cleavage furrow
- 2 second cleavage furrow
- i incomplete blastomere
- c complete blastomere
- y yolk cell
- dl dorsal lip
- ysl yolk syncytial layer
-
Long and Ballard. 2001. Develop. Biol. 16
28Spawning Methods Egg Development
Egg Structure Longnose Sucker, Lepisosteus osseus
- Stages 11-15
- Stage 11, lateral view
- Stage 11, dorsal view
- Stage 12, lateral view
- Stage 13, dorsal view
- Stage 14, lateral view
- Stage 15, dorsal view
- dl dorsal lip
- ysl yolk syncytial layer
- es embryonic shield
- ez evacuation zone at the animal pole
- gr germ ring
- ng neural groove
- ypl yolk plug
- nf neural fold
- bp blastopore
Long and Ballard. 2001. Develop. Biol. 16
29Spawning Methods Egg Development
Egg Structure Longnose Sucker, Lepisosteus osseus
- Stages 21-24
- Stage 21
- Stage 22
- Stage 23
- Stage 24
- ff fin fold
- cl cloacal aperture
- ot otic vesicle
- ol olfactory placode
- op operculum
- ao adhesive organ
- sgc limit of subgerminal cavity
- y yolk sac
- ba branchial arch
Long and Ballard. 2001. Develop. Biol. 16
30Spawning Methods Egg Development
Egg Structure Channel Catfish, Ictalurus punctatus
31Spawning Methods Egg Care
- Egg shocking
- Eggs should be physically shocked _______
- ___________________________________
- Tap egg trays or pour into another tray
- Undeveloped or unfertilized eggs remain tender
and will rupture - water enters the dead eggs and
coagulates the yolk, turning them white - Dont shock the eggs too severely or will damage
good eggs! -
32Spawning Methods Egg Care
- Egg picking
- Remove dead eggs daily ____________
- ________________________________
- Use blunt forceps or a rubber bulb fitted with a
short length of glass or plastic tubing
33Spawning Methods Egg Care
- Egg disinfection
- Purpose to prevent the spread of disease,
especially if the eggs are from another hatchery - Can do this during the water hardened or eyed egg
stages - _______________ (100 ppm for 10 minutes - 2.6 fl
z of 0.5 Betadine per gallon of water) -