Title: BODY COMPOSITION
1BODY COMPOSITION
2Body Composition
- most methods consider body having two components
- fat component, i.e. fat mass
- fat-free component, i.e. fat-free mass (FFM)
- essential and non-essential fat
- body fat is the of total body weight
- average values women, 25 men 15
- minimal values women, 8-12 men 5
- considered obese women, gt30 men gt20
3Determining Ideal Body Weight
- Metropolitan heightweight tables
- body mass index (BMI)
- weight (kg) / height2 (m2)
- hydrostatic (underwater) weighing
- anthropometric (skin-fold) measurements
- bioelectrical impedance analysis (BIA)
4Ratings of Fat (ages 18-30)
5(No Transcript)
6Hydrostatic (Underwater) Weighing
- determines body density
- principles involved
- fat is less dense than water
- FFM is more dense than water
- assumptions
- fat density is 0.9007 g/cm3
- FFM density is 1.1000 g/cm3
- SE 2.5 - 3.0
- accuracy influenced by sex, age, race, muscle
mass, RV determination
7Anthropometric (Skinfold) Measurements
- gt100 equations available from which to choose
- most commonly used and most accurateare
generalized equations by Jackson et al. - SE 3.5 - 4.0
- accuracy affected by extremes in age, fat, race
8Bioelectrical Impedance
9Suggested Reading on Body Composition
- Houtkooper, L.B. and S. Going. Body Composition
How should it be measured? Does it affect sport
performance? 7(5), SSE52, 1994. - http//www.gssiweb.com
10Body Composition and Sport Performance
- clear relationship between low fat and better
performance - Question What is ideal fat?
- potential consequences of large weight loss
- chronic fatigue
- Female Athlete Triad
11ACSM Position Stand
- Weight loss strategies
- http//www.acsm-msse.org/pt/pt-core/template-journ
al/msse/media/1201.pdf - Nutrition and athletic performance
- http//www.acsm-msse.org/pt/pt-core/template-journ
al/msse/media/1200.pdf
12Weight Management
- Weight change energy intake energy
expenditure - Energy Intake
- caloric density
- CHO 4 kcal/g
- protein 4 kcal/g
- fat 9 kcal/g
- ethanol 7 kcal/g
- influence of diet composition
13Weight ManagementCalculate Intake from Fat
14Weight Management
- Energy Expenditure
- basal metabolic rate (BMR) affected by
- energy intake
- exercise
- activity / exercise
15Weight ManagementEnergy Expenditure (kcal/min)
16Effects of low-energy intake on RMR
17Effects of low-energy intake and exercise on RMR
18Weight Management
Principles Common to Successful Programs
- diet modification
- physical activity modification
- behavior modification
19Weight ManagementBehavior Modification
- avoid automatic eating
- plan meals ahead of time
- dont serve self more food than should eat
- avoid social binges
- practice other stress management techniques
- set realistic goals
- incorporate physical activity into program
20Weight Management
- Summary
- lose weight slowly (i.e. ?2 lb/week)
- ? energy intake
- ? fat intake
- ? complex CHO and fiber intake
- exercise regularly (3-5 X/week)
- modify eating habits/attitudes
21Female Athlete Triad
- female athletes most prone to eating disorders,
affects 30-65 - insufficient energy intake causes menstrual
dysfunction - infrequent or absence of menstruation will ?
mineral absorption by bone - ? bone mineral density will ? risk of bone injury
and may have life-long effects
22Suggested Reading on Female Athlete Triad
- The Female-Athlete Triad. 8(1), RT 27, 1997.
Roundtable Discussion http//www.gssiweb.com