Fun with Food

1
Fun with Food
Learning the basics of cooking
Introduction
Lesson
Quiz
2
Introduction
Introduction
Subject Area Family and Consumer Sciences
Grade Levels 9-12
Lesson
Description Each question in this show is
designed to help beginning students learn the
basics of cooking. Cooking is a very important
task to acquire, especially at the high school
level. It is a very useful skill to have before
moving out of the home. Click the lesson star to
review for the quiz
Quiz
3
Introduction
Lesson
Review of common kitchen utensils
Mixing bowl used for storage and mixing of
ingredients
Spatula used for flipping eggs, pancakes, etc.
Lesson
Rolling pin used for rolling out various types
of dough
Skillet used to fry food such as eggs
Wooden Spoon used for mixing and blending
ingredients
Pots used for cooking such foods as stews,
pastas, hard-boiled eggs, etc. on the stove top
Measuring cups used to measure your ingredients
accurately
Quiz
4
Introduction
Review of common kitchen utensils continued
Rubber Spatula used to scrape all the batter
from the bowl
Baking Sheet used to cook food in the oven
Electric Mixer used to cream ingredients
together
Lesson
Liquid Measuring Cup used to measure liquid
ingredients accurately
Vegetable Peeler used to peel the skin off
vegetables
Quiz
5
Introduction
Review of common kitchen ingredients
SUGAR
BREAD
EGGS
GARLIC
OLIVE/VEGETABLE OIL
FLOUR
Lesson
BUTTER
ONIONS
VEGETABLES
MILK
SALT AND PEPPER
FRUITS
Quiz
6
Review of common kitchen appliances
Introduction
OVEN AND STOVE TOP
WAFFLE IRON
REFFRIGERATOR AND FREEZER
Lesson
BLENDER
TOASTER
COFFEE MAKER
Quiz
MICROWAVE
7
Introduction
ARE YOU READY?
Now that youve reviewed basic kitchen utensils,
food, and appliances, click the quiz star if you
think you are ready. If you need to review again,
click the review button below.
Lesson
Review
Quiz
8
Introduction
Question 1
Click the utensil below that is used for frying
eggs
Lesson
Quiz
9
Introduction
Incorrect
OOPS!
Lesson
Go Back and Try Again!
Quiz
10
Introduction
Correct
CONGRATULATIONS!
Lesson
To fry an egg correctly, you use a
skillet. Click on the boy to go to the next
question!
Quiz
11
Introduction
Question 2
When rolling out pizza dough, which kitchen
utensil should you use?
Lesson
Quiz
12
Introduction
Incorrect
OOPS!
Lesson
Go Back and Try Again!
Quiz
13
Introduction
Correct
Lesson
CONGRATULATIONS!
When rolling out any type of dough, you should
lightly flour the surface and use a rolling
pin. Click on the boy to go to the next question.
Quiz
14
Introduction
Question 3
Which common kitchen ingredient is used in baking
cookies?
Lesson
Quiz
15
Introduction
Incorrect
OOPS!
Lesson
Go Back and Try Again!
Quiz
16
Introduction
Correct
CONGRATULATIONS!
Lesson
Flour is not only used in baking cookies, but is
also used in every other baked good. There are
many different kinds including self-rising and
cake flour Click on the boy to finish the quiz!
Quiz
17
Introduction
NICE JOB!
Lesson
Youve successfully completed the quiz! Click the
home button below to go back to the beginning!
Quiz