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The role of

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Title: The role of


1
  • The role of
  • Wroclaw University of Environmental and Life
    Sciences in development of
  • bioeconomy in the region of Lower Silesia
  • Józefa Chrzanowska
  • Wroclaw University of Environmental and Life
    Sciences
  • Kiev, 04-06.11. 2008

2
Lower Silesia
  • economy
  • RD
  • education
  • culture
  • administration
  • business
  • 3 mln population
  • 20 000 km2

3
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Capital town of Lower Silesia - Wroclaw
  • population of 630,000 people
  • city of 12 islands and 100 bridges
  • city of 9 theatres, a Philharmonic Hall and an
    Opera House, many museums, cinemas and art
    galleries
  • the most famous of all festivals held annually in
    the city is
  • Wratislavia Cantans, the International
    Oratorio-Cantata Festival
  • major academic centre in Poland

5
Wroclaw- the meeting place
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Potential of Lower Silesia
8
Potential of Lower Silesia
  • Education
  • 23 universities 130 000 students
  • Research
  • 23 universities, projects, cooperation
  • Innovation
  • Innovative copanies
  • Development of RD centres of Lower Silesian
    companies
  • Wroclaw Technology Park
  • Other technological institutions

9
Wroclaw University of Environmental and Life
Scienceswww.up.wroc.pl
  • Quality Certification
  • ISO 90012000
  • QI

10
Wroclaw University of Environmental and Life
Sciences
11
Wroclaw University of Environmental and Life
Sciences
12
Potential of Wroclaw University of
Environmental and Life Sciences
  • 1 500 employees,
  • academic staff 800 members, including 210
    professors
  •  11 500 full- and part-time students
  •   5 faculties, 39 institutes and departments
  •   17 fields of study and 28 specialties, 30
    post-graduate studies
  •   2 000 publications per year
  •   annualy 200 research projects financed by
    Ministry of Science and Higher Education  
  •  over 1 000 post-graduate and doctoral students
  •   central library with 200 000 volumes

13
  • Education at
  • Wroclaw University of Environmental and Life
    Sciences

14
Number of students in 19982007
15
Fields of study
  • at the Faculty of Biology and Animal Science
  • Biology
  • Animal Husbandry
  • at the Faculty of Environmental Engineering and
    Geodesy
  • Landscape Architecture
  • Civil Engineering
  • Geodesy and Cartography
  • Land Management
  • Environmental Engineering
  • at the Faculty of Agriculture
  • Environmental Protection
  • Horticulture
  • Agriculture
  • Agricultural and Forestry Engineering
  • Ecomomics
  • at the Faculty of Food Science
  • Biotechnology
  • Food Technology and Human Nutrition
  • Commodity science
  • at the Faculty of Veterinary Medicine
  • Veterinary Medicine

16
Offered new fields of study
  • dietetics
  • safety engineering
  • microbiology
  • aquaculture
  • bioinformatics
  • agrobiology

17
Quality education management at Wroclaw
University of Environmental and Life Sciences
  • Internal systems of quality education management
    USOJK
  • External systems of quality education management
    - national PKA, UKA
  • International EAEVE (European Association of
    Establishments for Veterinary Education) for
    veterinary medicine

18
Harmonization of education with the European
Higher Education Institutions
  • ECTS - implemented at all faculties
  • University was awarded by EC with
  • ECTS Label 2004

19
Study at Wroclaw University of Environmental and
Life Sciences
  • Two stage study most fields of study
  • Undergraduate course BSc - 3,5 year
  • (7 terms)
  • Graduate course MSc 1,5 year (3 terms)
  • One stage master study - 5,5 year (11 terms)
  • Veterinary Medicine

20
  • Internationalisation of
  • education at Wroclaw University of Environmental
    and Life Sciences

21
Education is offered
  • in Polish
  • all fields of study
  • in English
  • Veterinary Medicine
  • Selected courses in English
  • Environmental Protection
  • Landscape arcitecture
  • Biology
  • Food Technology and Human Nutrition

22
Cooperation in the field of education
  • European Educational Programms
  • - TEMPUS Programme 19902001
  • - TEMPUS IV 2007-2013
  • - ERASMUS LLP (earlier Sokrates-Erasmus) -
    since 1998
  • - CEEPUS since 1996
  • National Educational Programms
  • - MOSTAR

23
European cooperation of the University
24
Doctoral studies offered at Wroclaw University
of Environmental and Life Sciencesin the
following fields
  • - Veterinary Science,
  • Environmental Sciences,
  • Agronomy,
  • Agricultural Engineering,
  • Biotechnology
  • Food Technology and Human Nutrition,
  • Animal Husbandry

25
Postgraduate Studies
  • AGRO-UNIA - Studies of the Knowledge about EU
  • at the Faculty of Biology and Animal Science
  • Horse Breeding and Riding
  • Animal Nutrition and Fodder Production extension
    services
  • Farm Animals Breeding - planning and organising
  • Scientific background of Horse Training
  • Breeding of Fur Animals and Skin Evaluation
  • Health Management and Safety at Work
  • at the Faculty of Environmental Engineering and
    Geodesy      
  • Water and Environment
  • Real Estate Pricing
  • Fishing Management of Small Water Reservoirs
  • Flood Prevention and Management in Emergency
    Situations
  • GPS Measurements and Information Systems
  • at the Faculty of Veterinary Medicine
  • Veterinary Laboratory Diagnostics
  • Hygiene of Slaughter Animals and Animal Food
    Products
  • Animal Reproduction
  • Epizootiology and Veterinary Administration
  • at the Faculty of Food Science
  • Food Processing and Human Nutrition
  • Food Quality Management
  • at the Faculty of Agriculture  
  • Organisation and Management in Agribusiness
  • Wholesale and Stock Markets of Agricultural
    Products

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Research potential of Wroclaw University of
Environmental and Life Sciences
  • Research Staff
  • Experimental stations
  • Laboratories - equipment
  • Research projects
  • Patents
  • Know-how

28
Staff development in 20002007

29
Prof.. JAN OSZMIANSKI
30
University experimental stations and laboratories
  • University farms 3280 ha
  • University Central Analytical Laboratory
  • Arboretum
  • Laboratory of Molecular Modelling
  • Laboratory  of Hydrological Processes Modelling
  • Laboratories at the faculties

31
Agricultural experimental stations
32
Laboratories
33
Number of research projects at   Wroclaw
University of Environmental and Life Sciences    
34
International Projects
  • Opening channels of communication and research in
    the EU and new EU countries about ecological
    farming
  • Integrated pest management strategies
    incorporating bio-control for European oilseed
    rape pests
  • Flavonoids in fruits and vegetables their impact
    on food quality, nutrition and human health
  • Functional Tools for Pesticide Risk Assessment
    and Management
  • Molecular mechanisms involved in organ-specific
    metastatic growth processes in breast cancer

35
Scientific cooperation
  • Bilateral agreements with over 50 universities
    and research centres in the world
  • 5th, 6th and 7 th Framework Programmes UE
  • COST
  • Leonardo da Vinci

36
National projects
  • Keratin biodegradation
  • Modified natural phospholipids for application in
    food and cosmetic industries
  • Investigation of pathogenic potential of Listeria
    monocyotgenes strains in cell invasion assay
  • Development of methods for detection of genes of
    new
  • staphylococcal enterotoxins
  • Biologically active substances from raw materials
    of plant, herbs and animal origin and their use
    in protection of human and animal health

37
Patents
  • In 2004 in Poland there were 200 patents
    applications submitted in the field of
    biotechnology
  • 72 patents in biotechnology were approved in 2002
  • At Wroclaw University of Environmental and Life
    Sciences in 2000-2007 there were 179 patents
    applications submitted
  • 91 patents were approved in 2000-2007

38
Examples
  • Biosynthesis of citric acid and SCP by
  • Yarrowia lipolytica
  • Biosynthesis of oxalic acid by Aspergillus niger
    on plant oils and side-products of plant oil
    industry. Application of post-culture liquids
    for bleaching of kaolins
  • Production of fodder yeasts from lipid substrates
    (crude repaseed, waste fatty acids) and crude
    glycerol
  • Production of anthocyanin colorants and
    pharmaceutical confection of phenolic compounds

39
Major research areasat Faculty of Biology and
Animal Science
  • Optimisation of breeding programmes and animal
    production technologies
  • Nutrition of commercial flock animals with
    special focus on improvement of feed ingredients
    utilisation
  • Genetic methods of farm animal improvement
  • Optimisation of livestock environment
  • Optimisation of fish production in polluted
    environment

40
Major research areasat Faculty of Veterinary
Medicine
  • Immunotropic activity of chemotherapeutic drugs
  • Etiopathogenesis, pathomorphology and diagnostics
    of cancer
  • Beta-amyloidosis of the brain in aged animals
  • Serological and virological study of equine viral
    arteritis (EVA)
  • Metabolic diseases of cattle and their impact on
    animal performance and health
  • Biochemical and biophysical conditions
    determining the health and fitness of horses
  • Bioceramic implants in animal orthopaedics
  • Epizootiology, diagnostics and control of
    infectious diseases

41
Major research areasat Faculty of Food Science
  • Biotechnological investigations on the use of
    microorganisms in the production of biomass,
    alcohols, organic acids, enzymes and in food
    processing technologies
  • Genetic improvement of yeast strains used in food
    industry
  • Biotransformations of selected organic compounds
  • Synthesis of biologically active and aromatic
    compounds for food industry
  • Quality and safety in food production chain

42
Major research areasat Faculty of Agriculture
  • Properties, processes and recultivation of
    degraded soils, the effects of microorganisms on
    the properties of soil
  • Causes of flora degradation, biodiversity,
    taxonomy, plant ecology
  • Toxicity of microelements in plants
  • The effects of various factors on the structure
    and properties of biological and model membranes
  • Molecular markers in the selection of plant
    genotypes, protection of plant gene diversity
  • New technologies of crop production and soil
    tillage, vegetable production, fruit-tree
    production, ornamental plants, landscape planning
  • Integrated methods of crop protection,
    phytopathology, entomology

43
Major research areasat Faculty of Environmental
Engineering and Geodesy
  • Water protection and waste treatment
  • Hydraulic structures
  • Geodesy and cartography in water resource
    management and environment engineering
  • Rural landscape development
  • Environmental engineering

44
  • Impact of Wroclaw University of Environmental and
    Life Sciences
  • on innovation in the region

45
Transfer of knowledge from University to the
economy of the country (enterprises)
46
Transfer of know-how
  • Innovations for food industry and bioeconomy
  • Development of new technologies and new
    analytical methods
  • Opening new entertprises,

    spin off, start up
  • Start new products production

47
Cooperation Academic groups Technological
Park Clusters Economy development Succes
48
Wroclaw Centre for Technology Transfer
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Cluster building
  • A cluster is a small group or bunch of something
  • in economics
  • Business cluster, a geographic cluster of
    competitive businesses

53
Goal to integrate research, education and
innovation community
  • Joint initiative of universities, the City of
    Wroclaw and Regional Authorities
  • Regional researchdevelopment entity
  • Cooperation in area of food, biotechnology and
    biomedicine
  • Commercial venture commercialising of knowledge
  • Strong links to Lower Silesian economy

54
Cluster NUTRIBIOMED
  • NBM
  • Food, biotechnology, new technologies,
    biomedicine, prophylaxis
  • Initiator Professor Tadeusz Trziszka
  • Wroclaw University of Environmental and Life
    Sciences

55
Striving for success
  • New products production for the global market
  • Bioactive preparations for
  • FOOD FOR LIFE
  • Challenge Brand-building

56
  • THANK YOU
  • FOR YOUR ATTENTION!
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