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Nutritional Issues in Athletics

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Title: Nutritional Issues in Athletics


1
Nutritional Issues in Athletics
  • Dr. Laura Dill, ATC
  • Saddleback College
  • ldill_at_saddleback.edu

2
Sports Nutrition
  • Sports Nutrition
  • Application of nutritional principles to enhance
    sports performance
  • Nutrition for competition
  • Nutrition for training
  • Various dietary factors that can influence
    biomechanical, psychological, and physiological
    considerations in sport

3
Sports Nutrition
  • Nutrition for Athletes
  • Generally, athletes do not require any additional
    supplementation or special diet
  • Populations that have special nutrient needs
    include some athletes and females

4
How Important is Nutrition to Athletic
Performance?
  • Athletic performance dependent on two factors
  • Genetic endowment
  • State of training
  • Malnutrition-unbalanced nutrition
  • Undernutrition
  • Overnutrition

5
Serving Size
6
Carbohydrates
  • Constitute the major source of calories the body
    uses to provide energy
  • One gram provides the human body with 4 calories
  • Major sources are breads, cereals, fruits,
    vegetables, and some dairy products
  • Classified into simple and complex
  • Monosaccharides and disaccharides
  • glucose
  • Polysaccharides
  • fiber

7
Carbohydrate Servings
  • 1 serving 15 grams CHO
  • 1 slice bread
  • 1 sm. Baked potato (mouse)
  • Fruit
  • Sports drink

8
Carbohydrates for Exercise
  • Types of activities that rely heavily
  • Why is it an important energy source
  • Eating carbs before and after exercise
  • When, how much, and in what form?
  • Improvement of physical performance

9
Pre-exercise stores
  • 3-6 hours before
  • Based on B.W. (4-5 g./kg)
  • 2-3 c. cereal milk/soy milk
  • Energy bar
  • Bagel w/ cream cheese
  • Sports drink
  • 2 hours before
  • 1-2 serv. CHO
  • Fresh fruit juice
  • Dried fruit
  • ½ bagel
  • Yogurt granola
  • 30-60 minutes before
  • 50-75 g
  • Sports gel 20-30 g)
  • 1 c. sport drink (15 g.)
  • Fruit (15 g)
  • Immediately before
  • 50-60 g

10
Pre-exercise foods
  • 3-6 hours before
  • Tolerated in past
  • Minimal indigestible material
  • Low in fat
  • hydrate
  • 30-60 minutes before
  • Questionable
  • Experiment
  • Immediately before
  • Same effect as during
  • Endurance exercise
  • Performanced prolonged

11
During Exercise
  • Quick absorption
  • 30-60 g/hr
  • ? fluid (gel pack)
  • Nutrition bar
  • ? protein/fat causes more GI distress

12
After Exercise
  • Completely depleted glycogen stores
  • 24 hour recovery
  • Immediately after every few hours
  • High glycemic index foods
  • Sports drinks (20)
  • Carbs protein
  • First ½ hour 50 g. CHO
  • First hour 100 g. CHO
  • Within 24 hours 500-600 g. CHO

13
Carbohydrate Loading
  • Day 1
  • Training 90 min70-75 VO2 max
  • Eating 50 carbs
  • Day 2
  • Training 40 min70-75 VO2 max
  • Eating 50 carbs
  • Day 3
  • Training 40 min70-75 VO2 max
  • Eating 50 carbs
  • Day 4
  • Training 20 min70-75 VO2 max
  • Eating 70 carbs Day 5
  • Training 20 min70-75 VO2 max
  • Eating 70 carbs
  • Day 6
  • Rest
  • Eating 70 carbs
  • Day 7
  • Event
  • Increase the muscle glycogen content in both the
    liver and muscles to delay the onset of fatigue.
  • For individuals who will sustain high levels of
    energy expenditure for long periods

14
Carbohydrate Loading
15
Ergogenic Aspects of Carbohydrates
  • Alcohol
  • Ethanol
  • Nutritive value
  • Empty calories
  • Metabolized like fats
  • Not used to any significant extent during
    exercise
  • Ample supply of carbs and fats
  • Little importance to skeletal muscle
  • Energy is uneconomical source
  • Limited as an energy source

16
Lipids
  • Source of energy
  • Low-intensity, long duration exercise
  • Each gram of fat supplies 9 calories
  • The human body uses lipids as a source of energy
  • Basic structure is the triglyceride
  • Fatty acids
  • Two types
  • Saturated fatty acids
  • Unsaturated fatty acids
  • Essential fatty acids
  • There is a distinction between dietary fats which
    we eat and body fat

17
Fat as an Energy Source
  • Low fuel
  • Lipolysis
  • Sympathetic nervous system and catecholamines
  • ?Hormone sensitive lipase (HSL) and epinephrine
  • Intramuscular fatty acids
  • Excess carbohydrate

18
Fats Exercises
  • Provide energy
  • 20-25 total cals for athletes
  • Low-to moderate intensity exercises
  • Aerobic exercise
  • ?Better trained
  • Ergogenic aspects
  • ?Fat loading, MCTs, lecithin, carnitine,
    omega-3 fatty acids, fasting
  • ?Caffeine
  • - 8-10 mg/kg BW
  • ?Improving fat oxidation

19
Caffeine and Ephedrine
  • Use
  • Energizer
  • Decreases appetite
  • Increase metabolism without exercise
  • Mechanism of Action
  • Increased metabolism with exercise
  • Adverse Effects
  • Same as caffeine alone plus irregular heart
    rhythms, increased blood pressure, sudden death
    in some athletes
  • Use of ephedrine products elevated urinary
    caffeine banned by the IOC

20
Energy Drinks
  • What Are They?
  • Red Bull, Monster, Full Throttle, Amp, Rock Star,
    Spark
  • Contains Caffeine
  • Combination of Ingredients
  • Taurine, glucuronolactone, sugar, B vits, guarana
  • Energy drinks and alcohol
  • Energy drinks and exercise

21
Proteins
  • Proteins
  • The main substances the body uses to build and
    repair tissues
  • Each gram yields 4 calories of energy
  • Can be used as a source of energy
  • Made of amino acids
  • Protein deficiency is not a problem in a typical
    American diet
  • Vegetarian needs

22
Protein Needs
  • RDA
  • Men 56 g (100 g)
  • Women 46 g (65 g)
  • Avg. 0.36 g/lb. B.W.
  • Vegetarians
  • Combination of legumes cereals will supply body
    with adequate amounts of essential amino acids
  • Micronutrient needs
  • Riboflavin
  • Vitamin B-12
  • Iron
  • Zinc
  • calcium

23
Protein Exercise
  • Aerobic Endurance Exercise
  • Protein-sparing
  • Prolonged intermittent high-intensity sports
  • Prevent sports anemia
  • Protein Synthesis
  • Predominates in recovery period
  • RDA for athletes
  • 1.6-1.7 g/kg b.w./1.2-1.4 g/kg. b.w.
  • Supplementation
  • ? in caloric intake

24
Protein Ergogenic Aspects
  • High protein diets and protein supplementation
  • Nutrament, Nitrofuel, Nutrition Shake
  • Whey, Colostrum, Spirulina (algae), Brewers
    Yeast
  • Nitrogen-containing supplements
  • Amino acids, Arginine, Lysine, Ornithine,
    Tryptophan and Branched Chain Amino Acids (BCAA)
  • Human Growth Hormone (HGH)
  • Chondroitin and Glucosamine

25
Is a High-Protein Diet Harmful?
  • Low in plant foods (fiber), vitamins,
    phytochemicals
  • High in saturated fat and cholesterol
  • Excessive intake of processed red meat is linked
    with colon cancer
  • Burden on the kidney
  • May increase calcium loss in the urine

26
Vitamins
  • Vitamins
  • Elements
  • Enable chemical reactions
  • Two groups
  • Fat-soluble
  • Water-soluble

27
Minerals
  • Minerals
  • Inorganic
  • Function independently/simple mineral
    combinations
  • Critical players
  • Major vs. Trace
  • Electrolytes

28
Water
  • Water
  • The most important nutrient
  • Contained in almost all foods but primarily in
    liquid foods, fruits, and vegetables
  • Besides the natural content in foods, every
    person should drink about 9-13 cups of water a
    day
  • Functions
  • Solvent lubricant
  • Transports
  • Temperature regulation
  • Chemical processes

29
Hydration
  • Temperature Regulation
  • Heat cramps
  • Heat exhaustion
  • Heat stroke
  • Hypothermia
  • Dehydration
  • Endurance athletes can lose gt 2 qts./hr.
  • 1 pound weight loss 2 cups fluid

30
Hydration
  • Sport Drinks
  • Optimal amount of CHO for quick absorption
  • Prolonged exercise gt 1 hour
  • Electrolyte replacement
  • Enhance rehydration after exercise
  • Rapidly replaces muscle and liver glycogen after
    exercise

31
Hydration
32
Hydration
  • Fluid needs before exercise
  • ACSM recommendations
  • Monitor urine color, odor, and volume
  • Fluid needs during exercise
  • Maintain plasma volume electrolytes
  • Prevent abnormal elevation in HR core body
    temperature
  • Provide fuel to the working muscles

33
Hydration
  • Fluid needs after exercise
  • Goal is to replace water and electrolytes lost
    during exercise
  • Fluids should contain electrolytes and
    carbohydrates
  • Amount consumed should be 100-150 of fluid lost
    during exercise

34
Hydration
35
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36
BMI Overweight and Obesity
  • Underweight BMI lt 18.5
  • Healthy weight BMI 18.5-24.9
  • Overweight BMI 25-29.9
  • Obese BMI 30-39.9
  • Severely obese BMI gt40

37
Methods for Gaining Weight
  • Intake of energy-dense foods (energy input)
  • Increase calories
  • Supply you with all nutrients
  • Encourage regular meals and snacks
  • Use a food dairy (www.mypyramid.gov)
  • Reduce activity (energy output)
  • Increase portion size
  • Strength training

38
Tips for Increasing Calories While Keeping a
Healthy Diet
  • Add cheese, nuts and dressings made with olive,
    walnut or canola oil to salads.
  • Eat starchy vegetables such as potatoes and corn
    more often.
  • Go for dried fruits or fruit juices as healthy
    higher calorie snacks.
  • Add cream or cheese sauces to fish and baked
    chicken breast.
  • Choose herbs and spices to increase the flavors
    of your food rather than relying on salt.
  • Add powdered milk to soups and sauces to offer
    calories and protein.
  • Spread Peanut butter on whole grain bread, apples
    or celery sticks to get a great source of protein
    and calories.
  • Stick with healthy desserts, such as a bowl of
    berries with whipped topping and lot of chopped
    nuts.
  • Spoon healthy salad dressings on sandwiches and
    as a dip for vegetables.
  • Dip whole grain bread into olive oil, walnut oil
    or flax seed oil. If you don't care for much
    meat, add legumes such as black beans, kidney
    beans and pinto beans as protein sources.
  • Pick dark chocolate as a treat. Dark chocolate
    has antioxidants that other sweets don't have.

39
Ergogenic Aids
  • Anything that enhances a persons ability to
    perform work, or in the case of athletics, to
    perform better in sport

40
What Are Ergogenic Aids?
  • Work producing
  • Enhancing physical power, mental strength, or
    mechanical edge
  • Gives an athlete a competitive edge
  • Psychological benefits
  • placebo effect
  • No scientific research for most products
  • Classified according to application to sport

41
Dietary Supplements
  • Popularity
  • Magical qualities
  • Shrewd advertising/marketing strategies
  • Endorsed by professional athletes
  • Sophisticated drug testing
  • Effectiveness
  • Not necessary above RDA for most athletes

42
Supplementation
  • Creatine
  • Has become a popular means of increasing muscle
    mass and improving athletic performance
  • Two phases include the loading phase and the
    maintenance phase
  • No serious side effects have been documented
  • Benefits may be limited to high-intensity/short-du
    ration activities
  • Enhanced creatine stores do not benefit endurance
    activities

43
Supplementation
  • Anabolic steroids
  • Available by oral consumption or injected
  • Primary purpose of use to increase muscle mass
  • May help to stimulate red blood cell production
  • Androgenic effects
  • Anabolic effects
  • Development of primary secondary sex
    characteristics
  • Present serious health risks
  • Physical symptoms
  • Prepubescent children
  • Other health problems

44
DHEA/Androstenedione
  • Use
  • Precursors in the formation of testosterone which
    theoretically causes a physiologic increase in
    testosterone synthesis
  • Mechanism of Action
  • DHEA increase muscle mass promote weight loss
  • Androstenedione increase muscle mass
  • Adverse Effects
  • DHEA none reported
  • Androstenedione same as testosterone
  • Additional Information
  • DHEA banned by IOC
  • Androstenedione banned by IOC, NCAA, NFL

45
Blood Doping (Erythrocythemia)
  • Use
  • Erythropoietin (EPO)
  • Intravenous infusion of blood to produce an
    increase in the bloods oxygen carrying capacity
  • Mechanism of Action
  • Enhances your performance by increasing red blood
    cell mass and thereby delivering more oxygen to
    muscle
  • Adverse Effects
  • decrease in cardiac output , phlebitis, bacterial
    infections, and air/clot embolisms, diseases from
    homologous transfusions
  • Additional Information
  • Illegal
  • Homologous transfusion test vs. autologous
    transfusions tests

46
Popular Aids NOT Proven Effective
  • Chromium
  • Claim increases muscle mass, decrease body fat,
    promotes weight loss
  • Ginseng
  • Claim increases energy, increases resistance to
    stress and disease cures almost everything
  • Lecithin
  • Claim prevents fat gain
  • MCTs
  • Claim Promotes muscularity and body fat loss,
    increases thermic effect
  • Smilax
  • Claim naturally increases serum testosterone
    levels, thereby increasing muscle growth and
    strength
  • Vitamin B12 (Dibencobal)
  • Claim enhances DNA synthesis and increases
    muscle growth

47
Popular Aids Proven Effective
  • Caffeine
  • Claim improves performance
  • Creatine
  • Claim increases CP in muscles, increases energy,
    and stimulates muscle growth
  • Sodium Bicarbonate
  • Claim augments the bodys buffer reserve,
    counteracts the build-up of LA, and improves
    anaerobic performance
  • Phosphates
  • Claim improved endurance

48
NCAA Permissable Nonpermissable Supplements
49
Bottom Line
  • New ergogenic aids constantly emerging
  • Drug vs. dietary supplement
  • FDA mandate, July 1995
  • Supplement manufacturers have the advantage
  • National Council Against Health Fraud, P.O. Box
    1276, Loma Linda, CA 92354

50
Determining Your Caloric Needs
  • Basal Energy Expenditure (BEE)
  • M BEE 66 (13.7 x WT (kg) (5 x HT cm
    (6.8 x age)
  • F BEE 655 (9.6 x WT (kg) (1.7 x HT cm
    (4.7 x age)
  • Pounds of Wt. / 2.2 kg. of Wt.
  • Height in inches x 2.54 Ht. in cm.
  • Multiply AC x BEE

51
In An Ideal World . . .
  • All children would grow up to know that every
    person is born different and that individuality
    is a gift. Although the gift is placed in a box,
    wrapped with brightly-colored paper, and tied
    with a unique ribbon or bow,
  • EVERY GIFT IS SPECIAL.
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