Agronomy - PowerPoint PPT Presentation

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Agronomy

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Agronomy Management of the natural resources used in food, feed and fiber production. Making two blades of grass grow where one once grew. Crop Science ... – PowerPoint PPT presentation

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Title: Agronomy


1
Agronomy
  • Management of the natural resources used in food,
    feed and fiber production.
  • Making two blades of grass grow where one once
    grew.

2
Crop Science Principles PracticeFifth
Edition, by R. E. Mullen
  • A copy has been requested to be placed on
    two-hour Reserve, in Marston Science Library
    (MSL).
  • If you have a previous edition, Fourth or Third,
    the changes are not great but you would be
    well-advised to go to MSL and compare and note
    changes.

3
Suggestions for success
  • Stay ahead of lecture topic in your reading
  • Attend class there will be information in class
    not in text and there will be text info that the
    instructor will not emphasize
  • Review notes after class clarify what is not
    understood (text, friend, instructor)
  • Study for quiz with one or two friends

4
Anatomy
  • Helps us understand plant behaviour
  • Helps us make management decisions
  • Helps us communicate with practioners
  • - We get better answers when we ask more precise
    questions

5
We will emphasize two families
  • Monocotyledonous plants grasses
  • - one seed leaf
  • - all have hypogeal emergence
  • Dicotyledonous plants broadleaf plants
  • - legumes are dicots
  • - two seed leaves
  • - most are epigeal, but some are hypogeal
    emergence

6
The Plant Cell p. 1
7
Cell wall to emphasize
  • Nucleus genetic material (DNA), contents
    determined by both parents
  • Cytoplasm inherited from female only
  • Ribosomes protein manufacture DNA
  • Mitochondria respiration site DNA
  • Chloroplast photosynthesis site DNA

8
Monocot Seed Anatomy (corn) -3
9
Monocot Seed Anatomy (wheat) -3
10
Monocot Seed Highlights - I
  • Caryopsis (pericarp is fused ovary tissue)
  • Embryo tissue separate from storage tissue
    living tissue stains red with tetrazolium
  • Wheat, rye and triticale contain gluten

11
Monocot Seed Highlights -II
  • Big three rice, wheat, corn (cereal)
  • Cereal grass grown for edible seed
  • Globally, 70 human diet are cereals
  • Cereals store well, retain germination well
  • Cereal protein content 7-17

12
Cereal Germination/Emergence -5
13
Germ./Emerge. Highlights, corn
  • Mesocoty (first internode) pushes coleoptile to
    surface
  • Sunlight hitting coleoptile is the stimulus for
    mesocotyl to stop growing, coleoptile to split,
    secondary roots (coronal, adventitious) develop
    at that point
  • Primary root system radicle and seminal roots
    survive about three weeks

14
Cereal Germ./Emerg. II - 7
15
Legume Seed Anatomy
16
Legume Seed Highlights
  • Dicots two cotyledons
  • True seed as the pod is the ovary and the seeds
    are the ovules
  • Note the exposed position of the embryo axis
    susceptible to mechanical damage
  • Note also that if cotyledons split, the epicotyl
    goes with one or the other

17
Legume (epigeal) Germ/Emerg -9
18
Legume Emerg. (hypogeal) Highlights
  • Observe the difference vs the cereal emergence
    the legume pushes/pulls a huge mass to surface
    planting depth is more critical
  • Note the helpful definition of two terms
  • epi above
  • hypo - below

19
Legume (hypogeal) Germ/Emerg -9
20
Legume Seedling Highlights
  • Leaves are netted-veined in contrast to grasses
    which are parallel-veined
  • Most legume leaves are compound that is they
    have two or more leaflets/leaf
  • In soybeans, the first leaf is unifoliolate,
    subsequent leaves are trifoliolate . . .
    (careful with spelling, as similar spellings have
    very different meanings)

21
Leaves comparing parallel-veined leaves w/
netted-veined leaves -11
22
Practical leaf implications
  • Herbicides often are broadly categorized as
    broadleaf herbicides or grassy weed herbicides
  • The leaf is the first place we look for nutrient
    deficiency symptoms where on the leaf is the
    deficiency located? Where on the plant is the
    deficient leaf located? More on this later.

23
Dicot leaf, view a -12
24
Dicot leaf, view b - 12
25
Monocot leaf -12
26
Monocot leaf comments
  • Note the bulliform cells when moisture
    deficient, these cells go flacid and the leaf
    rolls a self preservation mechanism that
    reduces moisture loss
  • Water and mineral nutrients travel in xylem
  • Photosynthates travel in phloem living cells.
    Foliar applied herbicides also travel in phloem
    which is one reason why rate of application is
    important (if herbicide kills phloem cells, will
    not be translocated to other plant organs and
    weed survives)

27
Leaf comments
  • Leaves of some species have additional features
    wax (moisture retention) or pubescence (depending
    on pest, trichomes may provide some resistance
    (e.g., leaf hoppers) or may contribute to
    susceptibility (e.g., spidermites)
  • Leaves w/ no pubescence glabrous

28
Stomata -13
29
Stomata comments
  • Stomata vary in density w/ plant species and from
    top to bottom of leaves, depending on plant
    species
  • Stomata open when sufficient moisture present in
    guard cells to cause to swell (inside of guard
    cell wall thicker than outside and causes cell to
    curve when turgid), and with oxygen concentration
    in cells
  • Not all gas (O2, CO2, H20) is exchanged thru
    stomata some passes thru epidermis

30
Parts of Grass Leaf -14
31
Grass leaf parts comments
  • Leaf anatomy is important in species
    identification presence, shape and type of
    ligule, auricles, pubescence at the collar region
    help identify species.
  • Tillers are like stem clones, multiples arising
    from one seed or crown area highly desirable in
    small grains.
  • Stolons and rhizomes contribute to spread and
    in weeds, rhizomes make control more difficult

32
Parts of Legume Leaf -15
33
Stem Anatomy, longitudinal -16
34
Dicot stem, cross section -16
35
Monocot stem -17
36
Vascular bundle - 17
37
Modified Stems -18
38
Plant Roots -19
39
Root Systems -20
40
Root System comments
  • Type affects tolerance to moisture stress periods
    tap-rooted species generally root deeper, and
    if irrigated, need irrigation less often, but
    application amount is greater
  • There are soil-building and carbon sequestration
    differences fibrous root systems deposit and
    distribute carbon more effectively think of the
    rich prairie soils

41
Grass Legume Inflorescence -20
42
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