Eat More, Weigh Less

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Eat More, Weigh Less

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Title: Eat More, Weigh Less


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The (Original) EAT MORE, WEIGH LESS(R) DIET
  • Terry Shintani, MD, JD, MPH, KSJ

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Are you tired of dieting?
  • Recent studies have shown that most diets really
    don't work and can even be harmful. This book
    turns the traditional concept of dieting upside
    down and replaces these old ideas with a healthy
    plan for weight loss designed around the latest
    information - a plan that can be sustained for
    the rest of your life.

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The Emi A Simple Way To Find Foods That Make
You Slim
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ACCENTUATE THE POSITIVE
  • The true treasure to be mined from recent studies
    on weight loss and dieting is that too much time
    has been spent emphasizing the negative aspects
    of weight control. Everybody has to eat
    something!

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PRINCIPLES OF THE EAT MORE INDEX
  • I devised the Eat More Index (EMI) to emphasize
    the positive and to make it easy for you to find
    foods that help you be slim. The EMI stands for
    "Eat More Index". It is actually another name
    for what I call the "Mass Index" of food because
    it tells you how much mass or weight a food has
    for a certain number of calories. It helps you
    identify the foods you should eat more of to lose
    weight. The EMI emphasizes what is neglected by
    most diets by focusing on the mass of food which
    people eat--and need to eat--rather than just the
    calorie content of those foods. This helps to
    identify foods that will fill your stomach and
    satisfy your hunger while helping you lose weight
    at the same time.

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TURNING THE WEIGHT LOSS EQUATION UPSIDE DOWN!
  • Almost all calorie tables list food as calories
    per gram or calories per ounce. This means they
    emphasize calories and tell you to eat less of
    the high calorie foods. The Eat More Index does
    just the opposite. IT TURNS THE FOOD-CALORIE
    EQUATION UPSIDE-DOWN.

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  • The Eat More Index (EMI) lists food as
    grams/calories and then converts it to pounds per
    2,500 calories in order to emphasize weight or
    mass of food, and tells you to EAT MORE of the
    high EMI foods. The reason it is converted to
    pounds per 2,500 calories is so that the EMI
    number represents the number of pounds of a
    selected food that is required to provide an
    average day's calories. (An average man or
    average active woman requires about 2,500
    calories per day to maintain his or her weight.
    Of course individuals vary but 2,500 is used as a
    simple standard.)

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  • This means it takes 9.4 pounds of it to make 2500
    calories. This means you can eat these foods and
    they will help you to lose weight. In fact, any
    food rated an EMI of 4.1 or more will contribute
    to weight loss in the average obese individual.
    A numerical listing of the EMI is also provided
    if you want to know the actual number of pounds
    of a selected food required to make 2500
    calories. Along with the EMI value, the EMI chart
    also indicates the percentage of calories from
    fat of a selected food. While knowing the amount
    of fat by grams is important, often the percent
    fat is disguised in foods that have few calories
    from protein and carbohydrate. In the EMI chart,
    the fat percent is clearly designated with the
    white bar.

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  • Let's see why high EMI foods make it easier for
    you to lose weight. Take your average
    quarter-pound burger with cheese at a fast food
    restaurant. It would be 630 calories, which is
    52 fat and only 261 grams of food. If you eat
    such oily or fatty foods, you'll fill up about
    one third of your stomach with those calories of
    sandwich. If you're dining on two slices of
    roast beef, you would be getting 594 calories,
    which is 71 fat and only 170 grams of food.

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There's a simple reason it works this way. As it
turns out
  • Fats and oils have about 9 calories per gram,
  • Protein has about 4 calories per gram,
  • Meats have about five to 6 calories per gram
    (because they are a combination of protein and
    fat),
  • Refined carbohydrates have about 4 calories per
    gram. On the other hand
  • Whole grains such as brown rice have less than 1
    calorie per gram,
  • Broccoli has only 0.3 calories per gram. And so
    on . . . .

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THE SIMPLE MAGIC OF THE EMI HOW MUCH CAN YOU EAT
IN ONE DAY?
  • Let me illustrate in yet another way why you can
    eat as much as you want on this diet and still
    lose weight. Ask yourself How much can you eat
    in one day? Three pounds of food? Four pounds?
    Five pounds? More?

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  • The studies that we have conducted suggests that
    in order to stay satisfied, we ordinarily eat
    somewhere between 3 to 4.1 pounds of solid food
    per day. An earlier study by another team of
    researchers suggests that we eat about 2.6 to 4.1
    pounds of food to stay satisfied. Of course there
    is some variation from individual to individual
    and some variation as a result of differing
    nutrient content from meal to meal. However, the
    consistency of these numbers seem to represent a
    reasonable estimate of what it requires to
    satisfy the average person.

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THE LOGIC OF THE EAT MORE DIET
  • If you were an average man or an average active
    woman, you would have to eat 9.4 pounds of
    potatoes every day just to maintain your weight!
    (Assuming, of course, that potatoes were all you
    ate.) If you didn't eat that much day after day
    (and I don't know anyone who can do that), you
    would lose weight, right? Thus, you can eat as
    many potatoes as you want and still lose weight.

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  • If you were eating broccoli, you'd have to eat,
    17.1 pounds worth (100 cups!) daily. Thus, if
    you ate potatoes and broccoli as much as you
    wanted, you would still lose weight. If you were
    eating just peaches, you'd have to eat 16.5
    pounds of them every day to get those 2,500
    calories per day just to maintain your present
    weight. In other words, if you ate all you
    wanted of potatoes, broccoli, and peaches, it
    would still be impossible for you to keep from
    losing weight! And at the same time you'd be
    eating more food than ever before in your life.

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  • Are you beginning to understand the logic behind
    the Eat More Diet program? If the maximum amount
    of food we usually eat per day to satisfy our
    hunger is about 4.1 pounds, (this varies with
    your size and your metabolism) then any food that
    requires more than 4.1 pounds to provide your
    daily calories will help you lose weight.
    Potatoes, broccoli, peaches . . . there are
    hundreds of delicious foods that you can eat all
    you want of and still lose weight--while getting
    the proper nutrition! Any combination of these
    high bulk foods will help you to lose weight, so
    long as you know which foods they are.

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  • . With the EMI, you can easily tell which foods
    are going to contribute to weight loss. It is
    easy because the EMI is simply the number of
    pounds of the selected food it takes to add up
    to an average day's calorie requirements, about
    2500 calories. In order to lose weight, just
    keep your food selections to those with an EMI
    over 4.1. The more you eat of higher EMI foods
    the easier it is to lose weight. The EMI of
    potatoes is 9.4 means you'd need 9.4 pounds of
    potatoes to get 2500 calories.

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  • The Eat More Diet emphasizes five aspects of food
    that will help you lose weight. The EMI chart
    helps you identify the foods that have these
    qualities.    
  • 1. Maximum Food Mass
  • Food mass helps you feel full and satisfied.
    This is why the black bars on the EMI are the
    most prominent feature of the charts. This black
    bar represents the satisfaction value of foods by
    indicating its food mass per calorie--that is how
    much the food weighs for each calorie. The
    higher the number, the more you can eat per
    calorie.

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  • 2. Minimum Fat
  • A major factor in the Eat More Diet is its low
    fat content. The fat content is indicated by the
    white bars. Fundamentally, fat is what causes
    people to be fat and percent fat in the food you
    eat roughly determines the percent of fat on your
    body. This food fat percentage of calories is
    described by the white bars in the graph. Notice
    that almost all the food that is high in EMI is
    very low in fat and vice-versa. While the EMI is
    a good guideline to low fat foods, it is not
    foolproof. Some foods that are moderate in EMI
    are quite high in fat such as avocado and olives.
    These foods you should not overdo. However,
    foods that are high in EMI are much better than
    lower EMI foods with the same fat content because
    they will satisfy you more.

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  • 3. Maximum Starch
  • As described in the chapter on how to "Lose
    weight while you sleep," starch helps you to burn
    food faster. Foods that are high in starch or
    complex carbohydrate are generally above 4.1 on
    the index. The EMI helps you choose these foods.
    In the next chapter, the inverted pyramid will
    help you center your diet even more on high
    complex carbohydrate foods.

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  • 4. Maximum Fiber
  • Fiber is one of the main substances that makes
    high EMI foods high in EMI. This is because
    fiber tends to hold water and does so without
    calories. In other words, it provides
    satisfaction without adding weight.
  • 5. Whole Food
  • Overall, the EMI encourages you to eat whole
    food. These are the foods that are naturally
    high in fiber, low in fat, high in water content,
    and high in vitamin, mineral, and micronutrient
    content. For example, you will notice that
    highly refined foods such as sugar and hard candy
    are very low on the EMI despite the fact that it
    has no fat in it. Be careful however, because
    flour products such as pastries are laden with
    fat and sugar and are low on the EMI and will
    contribute to your weight gain very quickly.

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  • 6. Maximum Micronutrients
  • Whole foods also contain a wide variety of
    micronutrients, such as vitamins and minerals.
    Though we may never completely understand how our
    bodies utilize all the micronutrients found in
    whole foods, we do know beyond a doubt that our
    bodies were designed to use the micronutrients
    found in natural foods. Recent scientific data
    increasingly supports the wisdom of eating whole
    foods because many of the substances found in
    whole foods may reduce the risk of cancer, heart
    disease, and help your immune system that is
    vital to our health.

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  • The fundamental Eat More Diet principle works for
    just about anyone. If you eat high EMI foods,
    primarily whole foods, you'll eat bulkier, more
    filling foods. You'll feel satisfied, you'll
    begin to lose weight with no effort other than
    choosing the right foods, and eventually you'll
    achieve your ideal weight--without feeling
    deprived! So the thing to do is focus on
    changing your foods, rather than driving yourself
    mad by trying to cut down on the foods you eat.
    Or, said another way, if you'll just start eating
    the right foods, you don't have to worry about
    the amounts you eat.

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