Goal of SFSP (Summer Food Service Program

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Goal of SFSP (Summer Food Service Program
Summer Feeding Program
PROVIDE
HEALTHY MEALS
FOR CHILDREN THROUGHOUT THE YEAR (During Summer
School Vacation Periods)
NACS Foodservice Department
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Summer Feeding Program

• Why Summer Food is So Important
• During NSLP the USDA provides free or reduced
  price lunches to 22million.
• During summer break only 3 million participate.
• North Adams Community Schools
• Average Daily Attendance SY 2012-2013 2093
  meals/day

NACS Foodservice Department
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Potentially Eligible for participation in the
Summer Food Service Program
Summer Feeding Program

• These buildings can also be used to establish
  eligibility for other types of community based
  program locations
• Adams County Locations Free/Reduce Rate
• Bellmont Middle School 52
• Northwest Elementary 57.83
• Southeast Elementary 61.11
• South Adams Elementary 54.22
• South Adams Middle School 53.47
• Wells Free/Reduce Rate
• Bluffton-Harrison Elementary 51.19
• Bluffton-Harrison Middle School 50.377
• East Allen County Schools (Complete List
  Provided) Free/Reduce Rate
• New Haven Middle School 62.61
• New Haven High School 55
• Paulding Junior High 82.12
• Fort Wayne Community Schools (Complete List
  Provided) Free/Reduce Rate

NACS Foodservice Department
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Summer Food Service Program
National School Lunch Program

• SFSP is a federally funded program that
  reimburses organizations that prepare and serve
  meals during the summer.
• Potential Food Sites Include
• Schools Churches Parks
• Recreation Centers Playgrounds Camps
• Lodges/Clubs
• These summer food sites are safe and familiar
  locations where children naturally gather during
  the summer.

NACS Foodservice Department
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Summer Feeding Program

• North Adams Community Schools
• Approved by the IDOE Nutrition for the 5th
  Consecutive Year as a Sponsor
• History of NACS Summer Food Service Program
• ADA Meals Days Sites Year
• 477 25 8
  2009
• 53 12 2010
• 1010 40 13 2011
• 870 55 10 2012

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Summer Feeding Program

• What is a Sponsor
• As a SPONSOR North Adams Community Schools
• Administrates Monitors Orders
• Employs Delivers Purchases
• State Reports Supervises Produces
• Manages Organizes Advertises
• Cooks
• What is an Approved Site
• Cooperating Community Organizations willing to
  provide
• space/seating area in their neighborhoods for
  either
• Lunch or Supper

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Summer Feeding Program

• Current/Previous Locations
• Legion Park
  Northwest Elementary
• Decatur Swimming Pool Bellmont Middle
  School
• Adam Public Library-Decatur Bellmont High
  School
• St. Marks New Beginings
• First United Methodist Church of God
• First Presbyterian The Bridge
• Kekionga Adams County Hospital
• Hanna Nuttman

NACS Foodservice Department
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Summer Feeding Program

• Building a Stronger Community
• Builds Cooperation Partnering with local
  community groups by providing meals for
  organizations either opening their facilities or
  offering activities or programs for children
• Highly collaborative
• Promotes Nutritious Meals to ALL children within
  Adams County
• Provides employment opportunities
• Provides Safe and familiar locations where
  children naturally gather during the summer.

NACS Foodservice Department
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Summer Feeding Program

• Current Challenges
• SFSP provides FREE meals to ONLY Children
• Children Must Consume Meals on Site
• Inclement Weather-Too Hot or Rainy
• Adults must be charged 3.50
• Evening Events attract a larger group if designed
  as Family Activities
• Attracting attendance
• Mission for NACS Food Service SFSP 2013
• Seeking Locations-
• Seeking Hosts for Evening Family
  Events/Activities
• (Example Fork Flik)
• Seeking Sites BEYOND our current perimeters

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Summer Feeding Program
Lunch Menu
Pork Chop on WG Bun Carrot Coins Apple Slices Milk   PB Jelly on WG Bread Broccoli Florets Mandarin Orange Cup Milk   Cheese Pizza Celery Sticks Apple Sauce Cup Milk   Hot Dog on WG Bun Cucumber Slices Carrot Coins Diced Pear Cup Milk   Hamburger on WG Bun Broccoli Florets Diced Peach Cup Milk  
Supper Menu
  Chicken Tenders Mac N Cheese Potato Wedges Celery Sticks Ranch Cups Mixed Fruit Red Velvet Cake Milk   Baked Spaghetti With Meat Sauce Bread Stick Cheese Sauce Italian Salad Carrots Dip Mixed Fruit Mud Pudding Milk  
NACS Foodservice Department
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Summer Feeding Program
NACS Foodservice Department