Menu

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Menu
Wild Mushroom and Roasted Garlic Soup with
Chervil Creme Fraiche ??? ? Home Cured Gravadlax
with Cucumber, Caper and Lemon Relish and Granary
Bread ??? ? Smoked Chicken, Sun-blushed Tomato
and Pine Nut Salad with Fresh Pesto Dressing
Roast Turkey Breast with Cranberry and Chestnut
Stuffing and rich pan Gravy ??? ? Roast Sirloin
of Beef with a Horseradish and Thyme Crust and
Cognac cream Sauce ??? ? Wild Alaskan Salmon
Fillet on a bed of sweet Chilli and Coriander
King Prawns ???? Mediterranean Vegetable
Wellington on a Tomato Provencal Sauce
Classic Christmas Pudding with Brandy Sauce ???
? Chocolate and Rum Truffle Torte with Cherry
Compote ??? ? Vanilla Poached Pear with Almond
Tulie Biscuits
English Cheeseboard