Welcome from

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Welcome from Scolarest
Scolarest would like to welcome you to the
2004/05 Hospitality Selection, effective from
Monday 6th September 2004 to Friday 29 July 2005.
We have developed menus for all your catering
requirements whether for a working lunch or a
conference, and pledge to provide good food,
great service and value for money every
time. Our menus range in price and choice to
suit all occasions and budgets and are exclusive
of VAT. There is a minimum order value of 7.50
to the main Northampton Square campus and 15.00
to all external sites. (Sites other than
Northampton Square will be catered for with
disposable crockery and a limited menu choice
where applicable to meet Health Safety
requirements). There is an additional charge for
the provision of Hospitality at weekends, please
contact us for further details. For
hospitality from 9am to 4pm Monday to Friday we
require at least 2 working days notice. For
hospitality outside these hours and at weekends
we require 7 working days. We respectfully
reserve the right to refuse bookings received
after this time. To ensure we continually
improve our service to you, a comment card will
be provided with every delivery for feedback. To
place an order, please complete the booking form
and fax (x8862) to the catering department or
e-mail a booking form to catering_at_city.ac.uk.
Verbal bookings will not be accepted, please use
the booking form provided only. Please refer to
minimum order numbers for particular selections
as highlighted. A full price charge plus
administration fee will be made for all catering
equipment not returned. Please note that a
Refectory or the Courtyard Cafe may be available
for use after 4.30p.m. subject to making the
necessary cleaning provision, and is ideal for
large or small social gatherings. If you would
like to discuss your requirements or require
assistance please do not hesitate to contact us
on extension 8061. We look forward to catering
for you Denotes all external sites not
adjacent to Northampton Square
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Contents ....
BEVERAGES BREAKFAST SELECTION SANDWICH
SELECTIONS ADDITIONAL SELCTION FINGER
BUFFETS WORKING LUNCHES AFTERNOON
TEA CANAPES COLD FORK BUFFETS HOT FORK
BUFFETS DESSERTS, CHEESE FRUIT FORMAL DINNER
MENUS WINE LIST
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Beverages
Fresh Douwe-Egberts Coffee or Selection of
Traditional Fruit Teas 90p Tea or Coffee
Served with Traditional Cake Slice
1.55 Cocktail Danish Pastry 1.55 Mini Jam Donut
1.55 Mini American Muffin 1.55 Traditionally
Baked Biscuits 1.50 Freshly Baked Cookie each
1.50 Selection of Wrapped Biscuits 1.20
Orange or Apple Juice 1.95 per
litre Mineral Water 1.95 per 1.5
litre Carbonated Soft Drinks 1.00 per
500ml Bottled Lager (Budweiser) 2.25 per
bottle House Wine 8.00 per bottle Please
refer to the Wine List for the current wine
selection
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Breakfast Selection
Minimum order quantity 4 portions (priced per
portion) Breakfast Meeting 1 Hot English Muffin
filled with Smoked Bacon Mozzerella Cheese, and
a freshly baked Sweet Mini Torsade, accompanied
by fresh fruit, served with orange juice and
freshly brewed tea and coffee 4.75 Breakfast
Meeting 2 Warm Croissant filled with Baby Pousse,
Roasted Red Pepper Mozzarella Cheese, and a
freshly baked Sweet Mini Torsade, accompanied by
fresh fruit, served with orange juice and freshly
brewed tea coffee 4.75 Open Oak Smoked Salmon
Cream Cheese served on a multi-grain bagel
3.95 Chargrilled Vegetables Mature Cheddar on
Sesame Panini 3.75 Freshly Baked Croissant
served with butter preserves 1.85 Freshly
Baked Brioche served with butter preserves
1.85 Mini Jam Doughnuts each 65p Mini American
Muffin each 65p Cocktail Danish Pastry each
65p Exotic Fruit Frudite served with a Vanilla
Yoghurt Dip 85p Muller Fruit Yoghurt
1.00 Exotic Fruit Platter 2.75 Fresh Fruit
1.45
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Sandwich Selections
Sandwich Selection 1 - 3.45 per portion Hot
Roasted Salmon with Lemon Crème Fraiche
Rocket Classic BLT on Malted Wheat Grain Chicken,
Asparagus Peppers with Garlic
Mayo Mediterranean Houmus, Red Onion Spinach on
Wheat Grain Sandwich Selection 2 (vegetarian) -
3.45 per portion Smoked Aubergine, Tahini
Spinach Peppers on Wheat Grain Free Range
Double Egg Cress Char grilled Vegetables
Rocket on Tomato Bread Cream Cheese Peppers on
White Soft Grain Sandwich Selection 3 - 2.80
per portion Chicken Roasted Sweet corn on
Malted Wheat Grain Cheddar Herb Mayo on Carrot
Herb Bread Ham, Lettuce Mustard on White Soft
Grain Tuna Cucumber on Malted Wheat
Grain Minimum order is 4 portions, each portion
consists of 1 round of sandwich accompanied with
potato crisps Meat Deluxe - 4.00 per
portion Smoked Salmon Cream Cheese
Bagel Aromatic Duck with Spinach, Spring Onion
Hoisin Wrap Ham Cheddar on Seeded Torpedo
Roll Vegetarian Deluxe 4.00 per portion
Mediterranean Houmos, Vegetable Spinach
Wrap Mozzarella Pepperonta Foccacia Egg Mayo
Cress on Seeded Torpedo Roll Minimum Order is 3
portions, each portion consists of 1 round of
sandwich accompanied with vegetable chips
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Additional Selection
Minimum order quantity 4 portions Priced per
portion MEAT Savoury Pastries(2) 1.25 Chicken
Satay served with Peanut Sauce(2) 1.60 Cocktail
Sausages Wrapped in Cured Bacon(2) 90p Cocktail
Quiche (1) 65p Mini Chicken Kievs(2)
1.00 FISH Mini Oriental Crab Cakes Served with
a Sweet Chilli Sauce(2) 1.85 Tiger Prawn wrapped
in Smoked Salmon with a Lemon Lime Dip(1)
1.10 Japanese Style Bubble Coated Prawns Served
with Hoisin Sauce(2) 1.60 Mini Prawn Cocktail In
Filo(2) 1.75 VEGETARIAN SELECTION Mini Indian
Appetiser served with a Coriander Mint Dip(2)
1.00 Baby Jacket Potatoes served with Sour Cream
Chives 55p Cocktail Savoury Pastry
Selection(2) 1.10 Crispy Vegetarian Parcels
served with Hoisin Dipping Sauce(2) 1.45 Mixed
Vegetable Crudités Tortilla Chips with Mexican
Dips 0.95 Cocktail Samosas served with a
Coriander Mint Dip(1) 1.00 Crisps and
peanuts 85p Traditional Cake Slice each
65p Mini American Muffin each 65p Cocktail
Danish Pastry each 65p Exotic Fruit Platter
2.75 Fresh Fruit Bowl 1.45 SELECTION OF
NIBBLES 18.50 suitable for 10 people (To include
a selection from the following Mixed Olives,
Mixed Nuts and Raisins, Mild Cheddar, Kettle
Chips, Mini Poppadums, Mixed Crackers,Mediteranean
Bites)
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Finger Buffets
Minimum order quantity 4 portions Priced per
portion Finger Buffet 1 Selection of Meat, Fish
Vegetarian Sandwiches(1 round) Assorted Mini
Quiche (1) Cocktail Sausages wrapped in Cured
Bacon(2) Vegetarian Samosas with a Mint
Coriander Dip(1) Baby Jacket Potatoes with Sour
Cream Chives Crisps Peanuts 5.90 Finger
Buffet 2(Vegetarian) Selection of Meat, Fish
Vegetarian Sandwiches(1 round) Vegetarian Sate
with Peanut Sauce(1) Savoury Vegetable
Kievs(2) Fresh Herb Mushroom Pate in
Filo(1) Vegetarian Quiche(1) Mixed Vegetable
Tortilla Chips with Mexican Dips Kettle Chips
Salted Peanuts 6.95 Finger Buffet 3 Selection
of Meat, Fish Vegetarian Sandwiches(1/2
round) Herb Crusted Chicken Fillets with a Caesar
Sauce(2) Thai Parcels with a Coconut Lime
Dip(2) Salmon Crème Fraiche in Filo(1) Breaded
Mini Lobster Tails with Sour Cream
Dill(2) Selection of Vegetarian
Crolines(2) Mozzarella, Cherry Tomato
Olive(1) Tortilla Chips Salted Peanuts 7.15
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Working Lunches
Minimum order quantity 2 portions Priced per
portion ( these lunches are suitable for up to 12
people ) Working Lunch 1 Brie, Cranberry
Mixed Leaves on Foccacia Bread Char Grilled
Vegetables Mascarpone on Choux Kettle
Chips Mixed Olives Mini American
Muffins 5.25 Working Lunch 2 Chicken, Pesto
Crème Fraiche Mixed Leaves on Ciabatta Quiche
Lorraine Tortilla Chips Mixed Olives Mini Jam
Doughnuts 5.25 Working Lunch 3 Prawn, Chervil
Lime Mayo with Mixed Leaves on Wholemeal
Hoaggie Salmon Leek Tartlet Vegetable
Crisps Mixed Olives Mini Danish 5.25
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Afternoon Tea

Fresh Douwe-Egberts Coffee or Selection of
Traditional Fruit Teas Served with one each of
the following per person Mixed Fruit Scone topped
with preserve, whipped cream strawberry Chocola
te Sponge Topped with Hazelnut Chocolate Truffle
White Chocolate Flakes Sweet Mini Waffle
topped with Crème Patisserie Pecan with Maple
Syrup 3.50 As above, served with a selection of
sandwiches Smoked Salmon on Granary Bread Egg
Mayonnaise on Wholemeal Cream Cheese Cucumber
on Wholemeal 6.75

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Canapes
Minimum order quantity of 25 pieces per
choice Please allow 5 working days notice Parma
Ham on Thin Ciabatta with Parmesan
Shavings Sliced Duck on a Light Port Duck
Mousse on a Potato Raft Salmon Tartare on
Brioche with Mock Caviar Lime Dressing Roulade
of Oak Smoked Salmon with Cream Cheese Cracked
Black Pepper Tiger Prawn on Crudités with
Saffron Mayonnaise Roasted Mediterranean
Vegetables with Pesto in Courgette Cup Quail Egg
with Spiced Crème Fraiche in a Savoury Pastry
Case Char Grilled Vegetables on a Roasted Pepper
Boat Grilled Brie with Redcurrants on a Sweet
Potato Round Roquefort Pecan Nuts on
Crouton Lemon Tartlet Belgium Chocolate
Truffle Torte Price per piece 1.50
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Cold Fork Buffets
Minimum order quantity 10 persons 10.95 per
person Choose two of the following Buffet Menus
and two Salads Accompanied by New Potatoes and
Speciality Breads Buffet Menus Roasted
Chicken Cashew Nut Tart served with a Sweet
Chilli Dressing Roasted Pepper Mozzarella
Terrine served with a Country Tomato
Chutney Cajun Blackened Fresh Salmon served with
Sour Cream Lime Continental Meat Platter
served with Plum Apple Chutney Goats Cheese
Wrapped in Couscous served with a Redcurrant
Jelly Seafood Trio served on a bed of leaves
with Marie Rose Sauce Sliced Supreme of
Chicken in a Coronation Crème Fraiche Dressing
Spinach, Stilton Mushroom Tartlette Poached
Salmon Timbale Seared Barbarie Duck Breast
served on Bed of Pousse with an Oriental
Dressing Char-grilled Vegetables Feta served
in a straw cheese basket Salads Mixed
Leaves, Walnuts, Parmesan Shavings Chives
Homemade American Coleslaw Couscous
Salad Tomato Cucumber Salad Waldorf Salad Mange
Tout, Pepper Mushroom Salad Penne Pasta Pesto
Rosso Salad Fresh Garden Salad
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Hot Fork Buffets
Minimum order quantity 10 persons Choose one of
the following Buffet Menus Accompanied by
your choice of New Potatoes, Braised Rice or
Pasta Served with Garden Salad and Speciality
Bread Buffet Menus 8.95 per person Flash
Roasted Supreme of Chicken Glazed with Wild Honey
Thyme served on a bed of Braised Baby
Vegetables Grilled Fillet of Sea Bream served
with a Green Thai Curry on Tri-Colour Peppers
Bean sprouts Sautéed Cannon of Lamb on Rosti
Drizzled with Hot Redcurrant Sauce Char- grilled
Salmon Fillet served with an Aubergine Plum
Tomato Confit Pan Fried Escalope of Pork served
on Oriental Vegetables with a Pinda
Sauce Classic Beef Stroganoff Buffet
Menus 7.95 per person Malfati (Parsley
Gnocchi) bound with a Provencal Sauce Seasonal
Vegetable Medley Bread Butter Bake served
with Pimento Coulis Mixed Bean Vegetable
Cannelloni Baked Field Mushrooms Stuffed with
Vegetable Risotto served with a Black Olive Sun
dried Tomato Sauce Mediterranean Roast
Vegetables Sweet Potato Bake
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Desserts, Cheese Fruit
Desserts 3.25 per portion, minimum order
quantity 4 portions Strawberry Champagne
Roulade served with Chocolate Sauce Exotic Fruit
Salad served with Butter Shortbread and
Mascarpone Cream Pear Frangipane Flan served
with a Raspberry Coulis Apricot Tartlet served
with Clotted Cream Fruits of the Forest
Chocolate Delice Raspberry Passion Fruit
Torte Individual Baileys Cheesecake Truffle Au
Chocolat Cheese Fruit Priced per portion,
minimum order quantity 4 portions Traditional
Cheese Board Selection of Fine Cheeses
accompanied by Biscuits, Celery Sticks, Dried
Apricots, Walnuts and Grapes 3.50 Cheese
Ploughmans Selection of Fine Cheeses accompanied
by an assortment of chutneys and pickles with
Speciality Breads 4.75 Exotic Fruit
Platter Selection of Prepared Fruit, Sliced
Ready to Eat 2.75 Fresh Fruit 1.45

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Formal Dinner Menus
The following Formal Dinner Menu is provided as a
guide. If you would like examples of additional
menus to suit your particular requirements please
contact us and we will be happy to
assist. Fanned Honeydew Melon with a
Prosciutto Ham Salad Garnish Pan Fried
Supreme of Guinea Fowl on Rosti with Sun dried
Tomato Pesto Sauce Seasonal Vegetables
Potatoes Pear Frangipane Flan served with a
Raspberry Sauce Crème Chantilly Coffee and
Mints 20.25

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Wine List
House Wine 8.00 per bottle White Wine Red
Wine Sparkling Wines Champagne Please contact the
Catering Department for the most recent list