Title: marketing
1Consumer response to product and price programs
2Outline
- A model of quality, price, and value
- Perceived quality
- The quality perception process
- Brand and COO as extrinsic quality cues
- Perceived price
- The price perception process
- The psychology of pricing
- Perceived value
3Quality, price, and value
- goods and services quality as both a macro-level
economic policy concern and as a micro-level
strategic issue - prevailing promotional practices and the adoption
of pricing strategies such as EDLP have given new
importance to price as a marketing mix variable - value marketing as one of the buzzwords of
business
4A model of perceived quality, price, and value
non-quality benefits
perceived benefits
intrinsic quality cues
perceived quality
extrinsic quality cues
perceived value
willingness to buy
actual price
perceived price
reference price
perceived sacrifices
nonmonetary sacrifices
5Perceived quality
- perceived quality as a consumers evaluative
judgment of the overall excellence (in terms of
fitness for consumption) of a product relative to
other choice alternatives - perceived quality differs from management-based
notions of product quality and presumably
objective assessments of product quality - judgments of product quality are based on cues
that consumers believe signal overall quality
6Cues used in quality evaluations
- search, experience, and credence properties
- search properties
- experience properties
- credence properties
- intrinsic and extrinsic cues
- intrinsic cues
- extrinsic cues
7Which cues influence quality perceptions?
- cue utilization is a function of a cues
- predictive value (PV)
- confidence value (CV)
- extrinsic cues are likely to be used more under
peripheral processing conditions (lack of
opportunity, ability, or motivation to use
intrinsic cues) - at the point of purchase consumers may have to
use extrinsic cues (esp. when the product has few
intrinsic search properties), but at the point of
consumption intrinsic cues should be more
important (unless there are many credence
properties)
8Buckler non-alcoholic beer
- Non-alcoholic beer has traditionally had a
watered-down negative image among beer drinkers.
When Heineken introduced Buckler non-alcoholic
beer, it used the following marketing strategy
new Buckler brand name but identification as a
Heineken product typical beer bottle and label
priced at a 20 premium above regular beer
Pan-European positioning as a premium brand with
a good quality beer taste. Discuss Bucklers
marketing strategy from the perspective of the
model of perceived quality and value.
9National brands vs. private labels
- problem that private labels frequently suffer
from a low-quality image compared to national
brands - Richardson, Dick, and Jain conducted an
experiment in which 1564 consumers sampled one of
five products (cheese, chips, dip, cookies,
jelly) marketed by either an established national
manufacturer or one of two stores under a private
label (intrinsic cue) consumers did not
necessarily taste the real product but were made
to believe that the sample came from the package
shown to them along with the brand name they
were also provided with price and size
information (extrinsic cue)
10National brands vs. private labels (contd)
cheese chips dip cookies jelly NB 2.29 1.39 .
89 2.49 1.48 PL1 1.79 .99 .59 1.79
1.25 PL2 1.89 1.09 .79 1.79 1.38
extrinsic cue NB PL1 PL2 row
mean NB 5.95 5.20 5.29 5.48 intrinsic PL1 5.73
5.11 5.01 5.28 cue PL2 5.58 5.24 5.37 5.40 c
ol. mean 5.75 5.18 5.22
- although store brands enjoyed an average price
advantage of 21, mean value for money ratings
were only 7 higher and perceived quality was
more strongly correlated with willingness to buy
than perceived value for money
11Which cues prompt country-of-origin (COO)
perceptions?
- Product category the product category may be
associated with a certain country of origin - Company the producer may be linked to a certain
country of origin - Brand name the brand name may suggest the
country of origin of the product - Country of origin information labels such as
made in or imported from may signal the
country of origin
12How do COO cues influence consumers?
- affect transfer process knowledge of a
products COO evokes an emotional reaction which
influences a consumers overall evaluation of
the product - cognitive mediation process knowledge of a
products COO affects a consumers perceptions of
the products attributes which in turn influence
overall evaluations - direct behavioral process knowledge of a
products COO has a direct impact on behavioral
intentions or behavior without mediating effects
of product attributes or attitudes
13Consumer ethnocentrism (Shimp and Sharma)
- consumer ethnocentrism as the extent to which a
consumer believes that purchasing foreign-made
products is inappropriate or even immoral - consumer ethnocentrism can be measured with the
CETSCALE (e.g., we should buy from foreign
countries only those products that we cannot
obtain within our own country, it is not right to
purchase foreign products because it puts
Americans out of work) - consumers who are more ethnocentric have more
unfavorable attitudes and lower purchase
intentions toward foreign-made products, more
frequently own products manufactured in their
home country, and attach greater importance to
country of manufacture
14Components of perceived sacrifice
- price
- the monetary component of sacrifice
- actual prices vs. perceived prices
- the price-quality relationship
- Price awareness/consciousness (Dickson and
Sawyer) - The psychology of pricing
- nonmonetary sacrifices
- includes costs in terms of time, physical energy,
mental effort, etc. - may at times be more important than price
15Positive and negative role of price
negative role of price
positive role of price
price consciousness
value consciousness
sale proneness
prestige sensitivity
price-quality schema
coupon proneness
price mavenism
16- When I use coupons I feel that Im getting a good
deal. - I am very concerned about low prices, but I am
equally concerned about product quality. - The old saying You get what you pay for is
generally true. - Im considered somewhat of an expert when it
comes to knowing the prices of products. - I am more likely to buy brands that are on sale.
- Buying the most expensive brand of a product
makes me feel classy. - I will grocery shop at more than one store to
take advantage of low prices.
17In-class exerciseQuality, price and value of
E-book readers
The December 2011 issue of Consumer Reports
reported an evaluation of 21 models of E-book
readers. The file EReaders.pdf reproduces parts
of the article (you will need Acrobat Reader to
open this file) and the file EReaders.xls
contains a summary of the relevant data for your
convenience. Graph the overall scores against
price and then answer the following questions
Is price a good signal of quality in this product
category? Which brands offer good or bad value?
Would you rate any of the brands as a best buy?
How can brands providing poor quality and/or
value survive?
18Empirical evidence concerning the price-quality
relationship
- a meta-analysis of studies conducted in the US by
Tellis and Wernerfelt, based on observations from
1271 product markets between 1939 and 1980,
showed that the mean (median) rank correlation
between price and objective quality was .27
(.31) - a meta-analysis of 36 studies investigating the
effects of price, brand name, and store name on
buyers perceptions of product quality by Rao and
Monroe showed that price had a moderately large
and statistically significant effect on perceived
quality ratings, the effect of brand name was
slightly larger, and the effect of store name was
small and nonsignificant
19The price knowledge of supermarket shoppers
(Dickson and Sawyer)
- 802 shoppers in four stores of a large
supermarket chain were observed making a purchase
in one of four product categories - toothpaste (low turnover, infrequent price
promotions) - coffee (low turnover, frequent price promotions)
- cold cereal (high turnover, infrequent price
promotions) - margarine (high turnover, frequent price
promotions) - immediately after the chosen item was placed in
the cart, shoppers were interviewed about
price-related aspects of their purchase (e.g.,
recall of the the price of the chosen item,
awareness of whether the price of the selected
item was regular or special)
20Price knowledge of supermarket shoppers (contd)
- the average time between arriving at and
departing from the product category display was
less than 12 seconds in 85 of the purchases
only the chosen brand was handled - only 58 of shoppers claimed to have checked the
price of the chosen item and only 22 reported
checking the price of an alternative brand - only 47 of shoppers were able to state the
correct exact price (56 gave a price within 5
of the actual price), 32 pro-vided a price
estimate that was inaccurate (the average error
was 15, with the recalled price generally lower
than the actual price), and 22 did not even
offer a price estimate - slightly less than half of the shoppers knew
whether or not the chosen item was on special
21The psychology of pricing
- Framing effects and prospect theory
- Reference prices
- influence of past prices
- influence of competitor prices
- Framing price differences
- odd price endings
- percentage differences
22Framing effects and prospect theory
value
losses
gains
23Implications of prospect theory for pricing
- Discounts from a higher price vs. premiums over a
lower price - Endowment effect
- Out-of-pocket losses vs. foregone opportunities
- Unbundle gains
- Bundle losses
24Discounts vs. premiums
- The owner of a gas station intends to charge
different prices for credit card and cash sales.
There are two options - Advertise gasoline for 1.20 per gallon and
charge a .10 surcharge if the buyer pays with a
credit card. - Advertise gasoline for 1.30 per gallon and give
a .10 discount if the buyer pays with cash. - What would you recommend?
25Discounts vs. premiums
value
-1.30
-1.20
-.10
losses
gains
.10
v(-1.30)v(.10)
v(-1.20)
v(-1.30)
v(-1.20)v(-.10)
26The endowment effect
- Assume that one group of students gets Penn State
coffee mugs which sell for 6 at the bookstore.
Another group of students gets tokens to be used
as cash. Students from the two groups are then
paired and they are invited to bargain for the
mugs. At what price do you think mug owners will
be willing to sell their mug, and how much will
cash holders be willing to pay for a mug?
27The endowment effect
value
Lose mug
losses
gains
Gain mug
28Out-of-pocket losses vs. foregone opportunities
- A bank offers two options (assume an interest
rate on savings accounts of 5.8 percent,
compounded monthly) - You can keep a minimum balance of 1,500 (with no
interest) and get a free checking account. - You can pay a 5.00 service charge and you dont
have to keep a minimum balance. - What would you do?
29In-class exerciseBundling of gains and losses
- You want to reward your loyal buyers by sending
them a gift card. Should you give away two gift
cards worth 10 each, or should you give away one
card worth 20? - You want to sell an extended warranty plan to
computer purchasers. Assume the computer costs
1,500 and the extended warranty costs 200 for
three years. Should you try to sell the warranty
at the time of the computer purchase, or should
you contact buyers a short while after the
computer purchase and offer them the warranty?
30Framing price differencesOdd price endings
- Which seems the better bargain?
- .75 compared to a regular price of .89.
- .79 compared to a regular price of .93
31Framing price differencesThe relative value of
money
- A Sony Walkman you want costs 29. As you are
about to make the purchase, a friend tells you
that the same model is available at another store
(10 minutes away) for 19. Would you go to the
other store to buy the Walkman? - A Sony Camcorder you want costs 495. As you are
about to make the purchase, a friend tells you
that the same model is available at another store
(10 minutes away) for 485. Would you go to the
other store to buy the Camcorder?
32The meaning of value
- value as low price focus on finding the lowest
price, getting a deal, buying on promotion, etc. - value as subjective utility focus on aspects of
the product that satisfy a consumers needs and
wants - value as a tradeoff between a products quality
and price focus on one get component
(quality) and one give component (price) - value as a tradeoff between what is received and
what is given focus on all salient get and
give components
33Perceived value and purchase behavior
- the meaning of value is highly variable and
depends on the consumer, the product, and the
context (e.g., POP vs. consumption) - value is a function of perceived quality and
price, but other (extrinsic) attributes might
also serve as value signals for consumers - value as a determinant of willingness to purchase