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Condensation Reactions

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Title: Condensation Reactions


1
Condensation Reactions
  • Two molecules combine with the generation of a
    smaller molecule

2
Condensation Reactions
  • Reaction of Acetic Acid and Ethanol

3
Looking at the Reaction Mechanism
  • The carbonyl carbon is
  • Electron deficient
  • In a trigonal planar geometry
  • 120ยบ between substituents
  • The carbonyl oxygen is pulling electrons towards
    it
  • Resonance stabilization
  • The Lone Pair of the alcohol oxygen can react
    with the carbonyl carbon to set the whole thing
    in motion
  • Remember your VSEPR Geometry

4
Condensation Reactions Making Lipids from
Sugars and Fatty Acids
  • Your cells can synthesize lipids from glycerol
    and fatty acids in a condensation reaction

?
5
Condensation Reactions Polymerizing
Carbohydrate Monomers
6
Condensation Reactions Forming a Peptide Bond
  1. What are the amino acids in the figure?
  2. What function group is formed?

Its not really this simple, but it illustrates a
point!
7
Hydrolysis The Opposite of Condensation
  • In a hydrolytic reaction, we add the elements of
    water (H and OH-) across a bond
  • Many enzymes use this kind of reaction to degrade
    polymers
  • Lipases Hydrolyze lipid esters
  • Glycosidases Hydrolyze carbohydrate polymers
  • Peptidases Hydrolyze peptide bonds
  • Compound Name ase Usually indicates a
    hydrolase (but not always!)
  • If it isnt a compound name and ase, then it
    usually does something else
  • Lyase
  • Reductase
  • Kinase
  • Transferase

8
Hydrolysis of Sugar Polymers
  • We add water across the Glycosidic Bond of
    Maltose to break it and generate 2 monomers
  • Catalyzed by a glycosidase (Maltase perhaps?)

9
Hydrolysis of Peptides
  • Dipeptide (What are the amino acids) is
    hydrolyzed to ???
  • Catalyzed by a peptidase or a protease

10
Amino Acids
  • Amino acids are the building blocks of proteins
  • They consist of an amino group bonded to an
    ?-carbon, a hydrogen bonded to the ?-carbon and a
    carboxylic acid

11
Amino Acids and Stereochemistry
  • The ?-carbon is all amino acids except for
    glycine is chiral
  • Stereoisomers exist that is non-superimposable
  • Any carbon with 4 different substituents can be
    chiral
  • We describe the chirality of the ?-carbon as
    being Levorotary or Dextrorotary
  • L- or D-
  • Refers to how the molecule rotates polarized light

12
Amino Acids and Stereochemistry
13
Amino Acid Side Chains Where the Action is!
  • The amino acids are classified according to the
    chemical character of the R-grop attached to the
    ?-carbon
  • Important Criteria
  • Polar or Nonpolar side chains
  • Acidic or Basic
  • Charged or uncharged Polar residues

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20
Side Chain Classification
  • Nonpolar (hydrophobic) Amino Acids
  • G, A, V, L, I, P, F, W, M
  • These amino acids have aliphatic side chains
  • Phenylalanine and Tryptophan are aromatic
  • Proline is cyclic
  • Induces turns in proteins

21
Side Chain Classification
  • Polar, Uncharged Amino Acids
  • S, T, Y, C, N, Q
  • S, T, Y have hydroxyl groups (-OH)
  • C has a sulfhydryl (-SH)
  • N and Q have amide side chains
  • Uncharged at neutral pH

22
Side Chain Classification
  • Acidic Amino Acids
  • D and E have carboxylic acids on their side
    chains
  • The side chains are negatively charged at neutral
    pH
  • This means the pKas of the side chains are less
    than 7

23
Side Chain Classification
  • Basic Amino Acids
  • H, K and R have side chains that are positively
    charged at neutral pH
  • Because these side chains have basic groups, they
    accept protons at pH values lower than the pKa of
    the side chain

24
Titrating Amino Acids
  • Free amino acids can have up to 3 pKa values
    associated with them
  • Carboxylic acid
  • Amino group
  • R-group
  • The carboxylic acid group has the lowest pKa
    (2.0)
  • The pKa of the ?-amino is around 9-10
  • D, E, H, C, Y, K and R have R-groups that can
    ionize and their pKas range from 4 to 12

25
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26
Titrating and Amino Acid Alanine
  • Well start at a pH of 1
  • The carboxylic acid and the amino group are
    protonated
  • As we start adding base, more and more of the
    carboxylic acids start losing protons until we
    reach pH 2.34 (the pKa of COOH)
  • At this concentration, NH3CHCH3COOHNH3CHCH3C
    OO- (same as we learned with regular titrations)
  • As we add more base, we deprotonate all the
    carboxylic acids
  • Midway up the sharp slope increase
  • For alanine, this is the isoelectric point
  • As we add more base, well start deprotonating
    the ?-amino group until we reach pH9.69 (the pKa
    of the group)
  • NH3CHCH3COO-NH2CHCH3COO-
  • Finally we can keep adding base until the only
    species is NH2CHCH3COO-

27
Titrating and Amino Acid Histidine
  • Well start at a pH of 1, the only species is the
    fully protonated form.
  • pK1 (COOH) 1.82
  • pK2 (Imidazole nitrogen) 6.0
  • pK3 (Amino) 9.17
  • As we start adding base, the pH increases as the
    carboxylic acid converts to carboxylate
  • At pK1, the concentration of the carboxylate
    specie equals the concentration of the carboxylic
    acid species
  • As we add more base, we start deprotonating the
    imidazole nitrogen
  • At pK2, the conc. of the deprotonated imidazole
    group equals that of the protonated state
  • The pI is reached then the imidazole group is
    completely deprotonated
  • As we add more base, well start deprotonating
    the ?-amino group until we reach pH9.17 (the pKa
    of the group)

28
Amino Acid Titrations
  • At the isoelectric point, the molecule has zero
    net charge
  • The pH where this occurs is called the pI
  • We can calculate the pI of an amino acid using
    the following equation
  • We average the pK values from the higher pKa that
    lost a hydrogen and the lowest pKa that is still
    protonated
  • For example Histidine
  • pK1 1.82
  • pK2 6.0
  • pK3 9.17
  • Wed use the last two values
  • Usually it will be the alpha amino and the R
    group pKs that are used

But we must take care to use the correct pK
values!
29
The Peptide Bond
  • Amino acids are joined together in a condensation
    reaction that forms an amide known as a peptide
    bond

30
The Peptide Bond
  • A peptide bond has planar character due to
    resonance hybridization of the amide
  • This planarity is key to the three dimensional
    structure of proteins
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