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Environmental Toxins, Micronutrient Deficiencies and

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Environmental Toxins, Micronutrient Deficiencies and Autism: Putting the Puzzle Together Anne Kelly, MD, MPH, FAAP Board Certified Pediatrician – PowerPoint PPT presentation

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Title: Environmental Toxins, Micronutrient Deficiencies and


1
Environmental Toxins, Micronutrient Deficiencies
and Autism
Putting the Puzzle Together
  • Anne Kelly, MD, MPH, FAAP
  • Board Certified Pediatrician
  • President, Nutrition Ignition Inc.

2
Food and Health
  •   "The doctor of the future will no longer treat
    the human frame with drugs, but rather will  cure
    and prevent disease with nutrition.
  • Thomas Edison

3
Post WWIIThe Modern American Diet
  • Processed Foods
  • Synthetic chemicals, preservatives and food
    colorings
  • Genetically modified crops, round-up ready soy
    beans, pesticides, herbicides and fungicides.
  • Microwave, irradiation of food, aluminum cans,
    endocrine disrupters in plastics and a range of
    industrial pollutants in our water.

4
Chemicals in food and behavior disorders
  • Artificial Food Colorings (AFC)
  • A 2004 review examined 15 double-blind,
    cross-over trials using similar artificial food
    coloring.
  • Under an AFCs-free diet, the average behavioral
    improvement was significant for both normal and
    ADHD children.
  • Bateman B et al.(2004) The effects of a double
    blind, placebo controlled, artificial food
    colorings and benzoate preservative challenge on
    hyperactivity in a general population sample of
    preschool children. Archives of Disease in
    Childhood 89 506-511.

5
Mercury Rising
  • Study using the U.S. Centers for Disease Control
    and Prevention's National Health and Nutrition
    Examination Survey (NHANES)
  • 6,000 American women
  • 1999-2000 inorganic mercury detected in the
    blood of 2 of women aged 18 to 49
  • 2005-2006 the level rose to 30
  • http//health.usnews.com/health-news/family-health
    /womens-health/articles/2009/08/24/blood-mercury-l
    evels-rising-among-us-women

6
Mercury in Fishtip of the iceberg
  • Minnesota Health Department Guidelines limit
    consumption of fish from local lakes
  • mercury, dioxin, PCBs, PFCs and pesticides
  • With many toxins 1 1 3

7
Newborns Chemically Polluted
  • Newborn umbilical cord blood analysis - an
    average of 200 industrial chemicals and
    pollutants.
  • Environmental Working Group 2005

8
Toxins and the Food Chain
  • Explosion of unregulated chemicals after WWII
  • Bioconcentration accumulation in organisms
    tissues
  • Biomagnification an increase in concentration
    up the food chain
  • DDT in water 0.000003 ppm
  • DDT in osprey 25 ppm

9
Toxins Rising in the Food Chain
  • Human and animal milk is very susceptible to
    effects of biomagnification and bioconcentration.
  • Fish from Minnesota Lakes common in the diet of
    Minnesota Native Americans and some immigrants.

10
Vulnerability Triad
  • Genetics detoxification genes
  • Nutritional Status
  • Toxin exposure/weight

11
Micronutrient Deficiencies on the rise
  • Minnesota - reduced sun exposure leads to
    vitamin D deficiency.
  • Minnesota - Midwest Goiter Belt.
  • Low soil iodine levels inland
  • Reduction in iodized salt
  • Reduction in iodine added to baking products
  • Supplementation of iodine often overlooked when
    we restrict salt in our diet.

12
Iodine levels declining
  • The National Health and Nutrition Surveys
    (NHANES) have monitored urine iodine levels over
    the last 33 years. The following shows the median
    urinary iodine concentration levels from each of
    the NHANES surveys in adults and reproductive
    women.
  • Adults
  • 1971-1974 median UIC 320mcg/L
  • 1988-1994 median UIC 145mcg/L
  • 2001-2002 median UIC 165mcg/L
  • 2003-2004 median UIC 160mcg/L.
  • Women in reproductive years
  • 2001-2002 36 of reproductive women were below
    100mcg/L 15 were below 50mcg/L
  • Iodized Salt A Low Iodine Source in the U.S
    Iodized Salt May Not Prevent Iodine Deficiency
    Disorders http//vitamins-minerals.suite101.com/ar
    ticle.cfm/low_iodine_content_of_salt_in_united_sta
    tesixzz0eyHgVlVY

13
Micronutrient Deficiencies Common in Autism
  • A number of research studies have found macro
    and micronutrient deficiencies in children with
    autism
  • Low Zinc
  • Low Vitamin D
  • Low Essential Fatty Acids
  • Low Magnesium
  • Low antioxidant levels
  • Low amino acid levels

14
Toxic Metal Burden and Nutrition
  • The Severity of Autism Is Associated with Toxic
    Metal Body Burden and Red Blood Cell Glutathione
    Levels. Adams et al. 2009
  • Heavy metal burden
  • Glutathione reflects nutrition and antioxidant
    status.

15
North American Water Office (NAWO) study
Indigenous Women's Mercury Investigation
Minnesota
  • Minnesota Special Education Data for White Earth
  • 2000 2007 Autism increased 24 each year (365
    overall)
  • Nutrition survey of 319 children and their
    parents from White Earth tribe.

16
NAWO Study Results
  •  Fish consumption in excess of the Health
    Department Guidelines
  •  A lack of fresh fruits and vegetables
  • Highest rate of behavioral problems in children
    with fish consumption plus dental amalgams.
  • Sacred Water, Water for Life (c) 2010  Lea
    Foushee et al www.nawo.org

17
Toxic Exposures and NutritionMost Vulnerable
Periods
  • Maternal
  • Nutrition
  • Toxin exposures
  • Genetics
  • Prenatal
  • Neonatal
  • Infant
  • Toddler

18
Potential Concentrated sources of toxins
ininfant diets
  • Breast Milk bioconcentration of maternal toxins
  • Cows milk bioconcentration of maternal toxins
  • Fruit juices with highest concentration of
    pesticides apple and orange

19
Key Points
  • Our bodies metabolic system and enzymes detoxify
    harmful substances, including pesticides, heavy
    metals and some chemicals.
  • Poor quality diets may result in micronutrient
    deficiencies critical enzymes need key nutrients
    to function, including zinc, selenium, B vitamins
    and others.
  • Deficiency in nutrients and/or excessive exposure
    to toxins can contribute to changes in behavior
    and other symptoms.

20
Public Health ResponseStuck on Yellow
  • Public health response to E. Coli outbreak versus
    autism
  • People are sick and often hospitalized
  • Infectious etiology
  • Healthcare and public health system trained and
    interconnected when solving infectious disease
    puzzles

21
Stuck on Yellow
  • Acute encephalopathy is treated as a medical
    emergency.
  • Autism is treated as a behavioral health problem.

22
Autism label shifts response
  • Referred to Mental Health system for diagnosis.
  • As a result Medical and PHS are less involved.

23
Public Health SystemHome of the Disease
Detectives
  • Minnesota Health Department ? ? ? ?
  • Mandates and financial resources needed to fund
    an autism public health program.
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