Water Chemistry…… What does it all mean? - PowerPoint PPT Presentation

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Water Chemistry…… What does it all mean?

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Water Chemistry What does it all mean? Eric Starkey Upper Columbia Basin Network, Moscow ID Daily variability due to evaporation and transpiration of vegetation. – PowerPoint PPT presentation

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Title: Water Chemistry…… What does it all mean?


1
Water ChemistryWhat does it all mean?
  • Eric Starkey
  • Upper Columbia Basin Network, Moscow ID

2
Overview
  • Basic Parameters
  • What do they show?
  • How do they vary over time?
  • Why are these parameters important?
  • Calibration
  • Why is frequent calibration necessary?
  • What is the process?
  • How is it done?

3
Overview
  • Water chemistry sampling equipment
  • Grab sample/test kit
  • Multi-parameter handheld unit (YSI 556)
  • Multi-parameter sonde (HACH Hydrolab)
  • Methods of sampling water (temporal and spatial)
  • Point sample
  • Continuous
  • Transect
  • Vertical profile

4
Basic Parameters
  • Temperature
  • Effects many other parameters
  • Increased temperature decreased D.O. bad news
    for aquatic organisms!
  • Upper lethal for trout 77-78 F (25-25.5 C)
  • pH differs slightly according to temperature
  • Indicates along with other parameters
  • Degree of stream shading
  • Input of ground water/dewatering
  • Thermal pollution
  • Habitat suitability for aquatic organisms

5
Basic Parameters
  • Temperature Variability
  • 24hour, Seasonal (Example from Nez Perce National
    Historical Park Lapwai Creek)

6
Basic Parameters
  • Dissolved Oxygen (mg/L)
  • Likely the most important parameter to consider
    relative to aquatic life!
  • Responds to temperature, barometric pressure,
    salinity, productivity, decomposition, pollutants
  • Indicates along with other parameters
  • Levels of eutrophication, productivity,
    decomposition
  • Excessively high water temperature

Ideal D.O. 5 mg/L
7
Basic Parameters
  • Dissolved Oxygen Variability
  • 24hour, Seasonal (Example from Nez Perce National
    Historical Park Lapwai Creek)

Why does DO increase each afternoon?
8
Basic Parameters
  • Specific Conductance (µS/cm)
  • Measure of the electrical conductance of water,
    translates to the amount of dissolved
    constituents
  • Increased Sp. Cond. increased salinity
  • Decreased Sp. Cond. decreased salinity
  • Many natural processes can change Sp. Cond.
  • Temperature - Geology - Name Another?
  • Might also be an indication of
  • Industrial Pollutants

Typical for this area 150-300 µS/cm
9
Basic Parameters
  • Specific Conductance Variability
  • 24hour, Seasonal (Example from Nez Perce National
    Historical Park Lapwai Creek)

Noon
Noon
Why the increase each night?
10
Basic Parameters
  • pH (Units)
  • Measure of the acidity or basicity of a solution
  • activity of dissolved hydrogen ions (H)
  • Responds to productivity, as CO2 ? pH ?
  • Influences
  • The effects of pollutants on aquatic organisms
  • Efficiency of gills
  • Indicates along with other parameters
  • Eutrophication
  • Other forms of pollution

Ideal pH 6.0 9.5
11
Basic Parameters
  • pH Variability
  • 24hour, Seasonal (Example from Nez Perce National
    Historical Park Lapwai Creek)

Midnight
Noon
Why does pH increase each afternoon?
12
Upland Drivers of Water Chemistry
  • Temperature stream shading/upland vegetation
    (sagebrush vs. forested), surface flow (parking
    lots vs grassland)
  • Dissolved Oxygen fertilizer input, stream
    shading, organic input (leaves,
    etc.)/decomposition
  • Specific Conductance geology, rainfall
  • pH stream shading, temperature, geology

13
Quality Control
  • Always use the sensor guard
  • The cleaner the better!
  • Rinse sensors with distilled water after use
  • Make sure not to damage the D.O. membrane or pH
    sensor when cleaning
  • Never store the sensors in lake water or
    distilled water
  • Store with ¼ inch of pH 4 standard solution
  • CALIBRATE prior to use! (especially if the
    instrument has not been used for several days)

14
Units
  • Best units for data collection
  • Temperature C
  • Specific Conductance µS/cm
  • pH Units
  • Dissolved Oxygen mg/L
  • Also Saturation
  • Why?
  • Comparability
  • Consistency

15
Calibration
16
Calibration
  • Why?
  • Calibration Drift electronic or sensor drift
  • Fouling biological growth or sediment on
    sensors
  • Quality Control
  • How often?
  • Prior to use if the instrument has
  • been unused for more than a few
  • days
  • Every week if used consistently

17
Calibration
  • YSI 556 handheld meter
  • Temperature, Specific Conductance, pH, Dissolved
    Oxygen
  • Section 6. pg. 37-55 of user manual
  • Calibration materials
  • Distilled water
  • Calibration cup
  • Paper towels
  • Calibration standards
  • pH 7 and pH10
  • 1412 µS/cm
  • Distilled water

18
Temperature
  • No Calibration ?
  • Double check with thermometer (should be within
    0.5 C)

19
Conductivity
  • Rinse with D.I. water
  • Dry with paper towel (be careful not to damage
    the pH bulb and D.O. membrane)
  • Rinse with standard solution
  • Discard standard solution
  • Go to the calibration screen for Specific
    Conductance
  • Fill calibration cup with enough solution to
    cover sensor
  • Enter the standard value
  • Calibrate

20
Dissolved Oxygen
  • As oxygen crosses the membrane, it is consumed in
    a chemical reaction which generates a small
    electrical current between the electrodes
  • The current measured is directly proportional to
    the amount of oxygen in the water sample
  • Must be kept moving in order to get a correct
    reading
  • Determine barometric pressure
  • Local weather station (mbar, corrected to sea
    level)
  • Convert to mmHg
  • Convert from barometric pressure at seal level to
    pressure at altitude BP BP-2.5(Aft/100)

21
Dissolved Oxygen
  • Rinse with D.I. water
  • Dry with paper towel (be careful not to damage
    the pH bulb and D.O. membrane)
  • Add 1/8th inch of water to calibration cup
  • Place cap on cup but do not tighten
  • Wait 10-15 minutes for air in cup to saturate
    with water
  • Enter barometric pressure
  • Calibrate

22
pH
  • Measures hydrogen ion concentration
  • Requires a 2-point calibration at pH 7 and 10
  • Rinse with D.I. water
  • Dry with paper towel (be careful not to damage
    the pH bulb and D.O. membrane)
  • Rinse with pH 7 / discard
  • Add pH 7 standard
  • Enter temperature corrected pH value
  • Calibrate
  • Repeat steps 3-6 with pH 10

23
Storage
  • Short Term Storage (lt 1month)
  • Add ¼ inch of pH 4 standard to calibration cup
  • Disconnect sensor cable from unit
  • Remove all sand etc. from case and cable
  • Long term storage (gt1 month)
  • Store as above and remove batteries
  • Replace D.O. cap/electrolyte when used again

24
Questions?
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