Introduction of Impact Discussions

1
Introduction of Impact Discussions

• Adrienne Udarbe
• Maternal and Child Health Program Manager
• Arizona Department of Health Services

2
Vendor and Farmers Market Nutrition Program

• Staff Topics
• Allowable/Not Allowable
• Training Tools

• Food Topics
• Cash Value Vouchers
• Fruit and Vegetables
• Whole Grain
• Milk
• Jarred infant food
• Soy/tofu

3
Vendor and Farmers Market Nutrition Program,
continued

• Facilitators
• Casey Sumner
• Allison Armenta
• Location
• BUCKHORN Room

4
Staff Training and Marketing

• Staff Training
• Topics
• Teaching format
• Timing
• Logistics
• Staff Transition Tools

• Marketing
• Marketing Plan
• Messaging
• Client Transition Tools
• Collaboration

5
Staff Training and Marketing, continued

• Facilitators
• Susie Leo
• Hazel Valdez
• Location
• STAGHORN Room

6
Nutrition Education and Breastfeeding

• Nutrition Education
• Materials
• Methods
• Messaging
• Collaboration

• Breastfeeding
• Partially Breastfed Baby
• No Formula
• One can

7
Nutrition Education and Breastfeeding, continued

• Facilitators
• Sharon Sass
• Anne Whitmire
• Location
• MARICOPA/PIMA Room

8
See you at 130!!