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BACTERIAL CLASSIFICATION AND DIAGNOSIS OF BACTERIAL DISEASE

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Medical Microbiology lecture #31 ... Disease causing agent Bacterial, fungal, viral or other? Treatment Antibiotic sensitivity – PowerPoint PPT presentation

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Title: BACTERIAL CLASSIFICATION AND DIAGNOSIS OF BACTERIAL DISEASE


1
BACTERIAL CLASSIFICATION AND DIAGNOSIS OF
BACTERIAL DISEASE
  • Disease causing agent
  • Bacterial, fungal, viral or other?
  • Treatment
  • Antibiotic sensitivity
  • Source of infection
  • Food, air or contact?
  • Epidemiology
  • Cholera, Diphtheria
  • Prevention
  • E. coli O157H7 outbreak, Shigella, Listeria

2
Antibiotic sensitivity
3
Site of sampling
  • Sterile sites
  • Blood
  • Cerebrospinal fluid (CSF)
  • Body fluids (Peritoneal and pleural)
  • Non-sterile (normal flora)
  • Respiratory tract
  • Ear, eye and mouth
  • Skin (wound and abscess)
  • Urine (mid-stream)
  • Feces

4
Bacterial classification
  • Wall structure
  • Gram
  • Staphylococcus, Streptococcus, Clostridium,
    Bacillus
  • Gram -
  • Enteric, respiratory and others
  • Acid-fast
  • Mycobacterium
  • Wall-less
  • Mycoplasma
  • Unusual
  • Obligate intracellular
  • Rickettsia, Chlamydia

Bacteria
G G- AF WL IC
5
Bacterial classification
  • Cell morphology
  • Shapes
  • Rod
  • Cocci
  • Spiral
  • Associations
  • Individual
  • Diplo-
  • Staphylo-
  • Strepto-

Bacteria
G G- AF WL IC
Rod Cocci
Rod Cocci Spiral
6
Bacterial classification
  • Growth characteristics
  • Oxygen requirement
  • Aerobic
  • Anaerobic
  • Microaerophilic, aerotolerant
  • Facultative
  • Spore formation
  • Intracellular/extracellular
  • Fastidious/non-fastidious

Bacteria
G G- AF WL IC
Rod Cocci
Rod Cocci Spiral
/- -O2
spore -
7
Classification Diagnosis
  • Type of colonies
  • Appearance
  • Color, shape, size and smoothness
  • On differential media
  • Blood, MacConkey, EMB
  • On selective media
  • MacConkey, Thayer-Martin

8
Classification Diagnosis
  • Metabolism
  • Utilization of specific substrates
  • Lactose (Sal/Shi/Yer/)-
  • Citrate (E. coli-/Klebsiella)
  • Production of certain end products
  • Fermentation end products
  • Acid (acetate, propionic acid, butyric acid etc.)
  • Acetoin
  • Alcohol
  • Amine
  • H2S

9
Classification Diagnosis
  • Specialized tests
  • Immunological
  • O-, H- K-Ag (serotype)
  • Precipitation, agglutination
  • Specialized enzymes
  • Catalase--- Staph. vs. Strep-.
  • Coagulase---S. aureus vs. S. epidermidis-
  • Oxidase---Neisseria gonorrhoea
  • Urease---Proteus, Helicobacter
  • Antibiogram pattern
  • Phage typing
  • Fatty acid profile

10
Immunological detection
11
Conventional diagnosis methods
12
Conventional method
  • Depend on ability to culture
  • Treponema pallidum
  • Slow, esp. for fastidious species
  • Mycobacterium spp.
  • Not always definitive

13
Molecular diagnosis
  • Ribotyping
  • Restriction fragment length polymorphism (RFLP)
  • DNA hybridization
  • PCR, RT-PCR and RAPD
  • Nucleic acid sequence analysis
  • Phage-GFP (TB)

14
RFLP
GGATCC CCTAGG
15
DNA hybridization
16
In situHybridization
17
PCR
RT-PCR
Rate of increase 2n
18
RAPD of P. aeruginosa
19
Molecular diagnosis
  • Reduce reliance on culture
  • Faster
  • More sensitive
  • More definitive
  • More discriminating
  • Techniques adaptable to all pathogens
  • Technically demanding
  • Relatively expensive
  • Can be too sensitive
  • Provides no information if results are negative

20
Bioterrorism
  • Pathogen detection
  • Fast and accurate
  • Mobile
  • Inexpensive
  • Source investigation

21
Differentiating Staphylococci from Streptococci
  • Gram stain and morphology
  • Both Gram
  • Staphylococci bunched cocci
  • Streptococci chained cocci (S. pneumoniae form
    diplococcus)
  • Enzyme tests
  • Staphylococci catalase
  • Streptococci catalase -
  • Growth
  • Staph. large colonies (non-fastidious), some
    hemolytic
  • Strep. small colonies (fastidious), many
    hemolytic (a or b)

22
Staphylococci
  • S. aureus coagulase
  • S. epidermidis coagulase -

23
Streptococci
24
Differentiating the Gram- bacteria
  • Cocci
  • Neisseria
  • Rods
  • Type of disease they cause
  • Enteric Gram- rods
  • API test
  • Curved
  • Vibrio, Campylobacter, Helicobacter
  • Spiral Gram- organisms
  • Spirochetes

25
Gram negative
Curved rods
Straight rods
Lactose Lactose-
TCBS agar Yellow Oxidase Vibrio
Campy blood agar 42oC 25oC- Campylobacter
Citrate Citrate-
H2S H2S-
Klebsiella E. coli Salmonella
Shigella
26
Bacteria
Intra Cellular
Wall Less
Gram
Gram-
Acid Fast
Cocci
Rod
Cocci
Rod
Spiral
M.t. M.l. N.c.
Rickettsia Coxiella Erlichia Chlamydia
Mycoplasma
Staph.
Strep.
Non-spore
Spore
Treponema Borrelia Leptospira
Neisseria Moraxella
Fil
Rod
O2
-O2
Curve
B.a. B.c.
C.b. C.t. C.p. C.d.
S. a. S. e. S. s.
A B Pn Vir
A.i.
C.d. L. m.
Straight
Vibrio Campylobacter Helicobacter
O2
-O2
/-O2
Other
P.a.
Enteric
Bact.
Resp.
Zoo
GU
H. ducreyi Gardnerella Calymmatobacterium
Yersinia Pasteurella Brucella Francisella Streptob
acillus
Bordetella. H. influenzae Legionella
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