Proteins as Products - PowerPoint PPT Presentation

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Proteins as Products

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Chapter 4 Proteins as Products The last type of chromatography we are going to discuss is high performance liquid chromatography, or HPLC. The previous methods of ... – PowerPoint PPT presentation

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Title: Proteins as Products


1
Chapter 4
  • Proteins as Products

2
Proteins as Biotech Products
  • Enzymes speed up chemical reactions
  • Synthesis combines small molecules to make
    larger molecules
  • ATP synthetase, peptidyl transferase, polymerase
  • Depolymerization breaks down large molecules
  • Amylase, lipase, protease
  • Hormones carry chemical messages
  • Antibodies part of immune response

3
Proteins as Biotech Products
  • Therapeutic Protein
  • used to treat a disease that is caused by a gene
    that fails to produce a necessary protein or that
    produces a dysfunctional protein

4
Proteins as Biotech Products
  • Food processing the creamy in ice cream
  • Textile and leather goods bio-bleaches
  • Detergents enzymes to dissolve stains
  • Paper manufacturing and recycling reduce
    negative environmental impacts
  • Adhesives barnacles and mussels
  • Bioremediation proteins used to clean up
    harmful waste

5
Central Dogma
  • DNA codes for RNA which codes for proteins.

6
Translation
  • A protein is a string of amino acids held
    together by peptide bonds and do most of the work
    in a cell

7
Translation
8
Translation
9
Protein Structure
  • Once the amino acid chain is released from the
    ribosome, a number of modifications are made in
    order for the protein to perform its intended
    function.
  • The protein must fold into its appropriate
    3-dimensional shape.

10
Protein Structure
  • Proper folding of the protein is essential for
    its activity because it must bind its substrate
    to perform its job.

11
Protein Structure
  • Primary Peptide bonds in a chain of amino acids
  • Secondary Hydrogen bonding between amino acids
    forms alpha-helices and beta-sheets
  • Tertiary three dimensional folding of protein
    due to disulfide linkages and hydrophobic
    interactions between alpha-helices and
    beta-sheets
  • Quaternary aggregation of multiple polypeptide
    chains

12
Protein Structure
  • Glycosylation
  • Carbohydrate units added to protein
  • Increases solubility, orients protein in
    membrane, extends life of protein
  • Occurs in the golgi

13
Protein Structure
5-GATCTGAATCGCTATGGC-3
3-CTAGACTTAGCGATACCG-5 mRNA
5-GAUCUGAAUCGCUAUGGC-3
CUAGACUUAGCGAUACCG Asp,
Leu, Asn, Arg, Tyr, Gly
Coding Template mRNA tRNA amino acid
14
Protein Structure
  • DNA codes for proteins that confer traits

15
Protein Engineering
  • Directed Molecular Evolution
  • Introducing specific, predefined alterations in
    the DNA sequence.

16
Protein Production
  • Steps in bioprocessing

17
Protein Expression
  • Bacteria
  • Advantages
  • Cheap and easy to grow
  • Biology is well-defined
  • High yield of recombinant proteins in culture
  • Disadvantages
  • Many proteins become insoluble in inclusion
    bodies
  • Most if not all post-translational modifications
    are not added

18
Protein Expression
  • Fungi
  • Advantages
  • Grown in simple, inexpensive media
  • Secrete many proteins into the media
  • Capable of many post-translational modifications
  • Disadvantages
  • Recombinant proteins usually expressed at low
    levels
  • Some post-translational modifications differ
    significantly

19
Protein Expression
  • Plants
  • Advantages
  • Rapid growth and reproductive rates
  • Perform most post-translational modifications
  • Transgenic plants can be self-fertilized
  • Disadvantages
  • Not all mammalian proteins are expressed in
    plants
  • Plant cells have a tough cell wall
  • Some plants produce proteins in their green leaf
    tissues

20
Protein Expression
  • Mammalian Cell Culture
  • Advantages
  • Protein-folding and post-translational
    modification
  • Powerful promoters to regulate protein expression
  • High expression levels
  • Disadvantages
  • Complex and expensive nutritional requirements
  • Slow growing

21
Protein Extraction
  • The target protein must be separated from the
    complex mixture of biological molecules

22
Protein Extraction
  • Isolated proteins must be stabilized
  • Very sensitive to changes in temperature
  • Proteases that could digest the target protein
    are a threat
  • Protein folding is dependent on the pH of the
    environment

23
Protein Purification
  • Chromatography
  • A method to separate proteins by size, charge,
    or chemical properties as they pass through a
    column of resin beads

Chromatography Animation
24
Protein Purification
  • Chromatography
  • Resin/matrix solid particles in the column
  • Sample protein mixture that is loaded on the
    column
  • Elution liquid that passes through the column
    and is collected in fractions

25
Protein Purification
  • Size Exclusion Chromatography
  • Separates proteins based on size
  • Small molecules get caught in the beads
  • Larger molecules pass quickly around the beads
    and elute first

26
Protein Purification
  • Ion Exchange Chromatography
  • Separates molecules based on ionic charge
  • Proteins are eluted by increasing the
    concentration of a salt buffer
  • Proteins with the weakest charge are eluted first

27
Protein Purification
  • Hydrophobic Interaction Chromatography
  • Separates proteins based on repulsion to water
  • Proteins are eluted by decreasing the salt
    concentration of the buffer
  • The least hydrophobic proteins are eluted first

28
Protein Purification
  • Affinity Chromatography
  • Separates proteins based on molecular
    conformation
  • Matrix is made of a ligand specific for the
    desired protein
  • The protein is cleaved from the matrix using a
    site-specific protease

29
Protein Purification
  • High Performance Liquid Chromatography (HPLC)
  • Applies high pressure to drive sample through the
    column faster

30
Protein Verification
  • SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)
  • Separates proteins in an electrical field based
    on molecular size

31
Protein Verification
  • Sodium Dodecyl Sulfate (SDS)
  • A detergent that denatures the secondary and
    tertiary structure of the protein
  • Coats the protein with negative charges

Add SDS
32
Protein Verification
  • Polyacrylamide Gel Electrophoresis (PAGE)
  • Much tighter gel matrix than agarose, which makes
    polyacrylamide ideal for separating proteins

33
Protein Verification
  • SDS-PAGE to test for purity

34
Protein Verification
SDS-PAGE Animation
35
Application
  • Recombinant human insulin

36
Preserving Proteins
  • Lyophilization (freeze drying)
  • Placed under vacuum to hasten evaporation of
    water
  • Containers are sealed after water is removed

37
Scale-up of Protein Purification
  • RD works on small scale
  • Large production demands protocols to scale-up
    bioreactors
  • If FDA approval has been gained for small-scale,
    cannot change the parameters when scaled up

38
Postpurification Analysis
  • Protein Sequencing
  • Determining the order of amino acids
  • X-ray Crystallography
  • Determining tertiary and quaternary structure of
    protein

39
Proteomics
  • Proteomes are compared under healthy and diseased
    states
  • The variations of protein expression are then
    correlated to onset or progression of a specific
    disease
  • Protein Microarrays
  • Identifies protein interactions
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