Global milk protein concentrates market

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Global Milk Protein Concentrates Market
Industry Trends and Forecast to 2026
Global Milk Protein Concentrates Market By
Ingredients (milk protein concentrates, Milk
Protein Isolates, Co-precipitates, Blends, Total
Milk Proteins), Contents (85,70-85, 70),
End-use applications (Nutrition products, Dairy
products, Cheese products, Others), Geography
(North America, Latin America, Europe, APAC,
Middle East Africa) 
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global-milk-protein-concentrates-market
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Report Description
Global Milk Protein Concentrates Market is
expected to grow with a steady CAGR 4.5 in the
forecast period of 2019-2026. The report contains
data from the base year of 2018, and the historic
year of 2017. Milk protein concentrates are
milk products with concentrated contents of milk
protein. They are produced by processing slim
milk. It involves a series of procedures such as
ultrafication, evaporation, and spray drying.
They are normally produced in dry, powder form.
They are complete dairy proteins which are
available in protein concentrations ranging from
40 to 90. They are used for their nutritional
and functional properties.
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Major Key Players

• Some of the major players operating in this
  market are
• Fonterra Co-operative Group
• Friesland Campina DM
• Glanbia PLC
• Idaho Milk Products
• LATA.
• Arla Foods
• Amco Protein
• Wheyco Gmbh
• Havero Hoogwewt
• Kerry Group
• MGP Ingredients
• Lactalis Ingredients

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Market Segmentation
By Ingredients (milk protein concentrates, Milk
Protein Isolates, Co-precipitates, Blends, Total
Milk Proteins) By Contents (85,70-85,
70) By End-use applications (Nutrition
products, Dairy products, Cheese products,
Others) By Geography (North America, Latin
America, Europe, APAC, Middle East Africa)
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Regional Analysis

• Based on geography, the market is segmented into
  five geographical regions
• North America
• Europe
• Asia-Pacific
• South America
• Middle East
• Africa

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