George R. Chapdelaine

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George R. Chapdelaine
Boston Restaurant Association

• By Joe Driscoll
• Emily Grover

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Job Title

• President
• CEO
• Director
• Of - the Boston Restaurant Associates, Inc.

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Job description

• President of the Boston Restaurant Association
• Responsible for all activates conducted by the
  company
• CEO (Chief Executive Officer)
• Responsible also for company's operations
• Director
• Faces a challenging array of rules, regulations
  and responsibilities
• while performing everyday tasks such as winning
  new business, increasing profits or introducing
  new products
• What does all this mean?
• A very daunting position to hold in any company.

4
Company Selection

• Graduated with a MBA from Clark university
• Also graduated with a B.S from Oklahoma State
  University
• Hotel and Restaurant Managements
• Always enjoyed the distribution industry
• Also enjoyed the food industry
• These all led to quality job opurtunitites in the
  Food services industry

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Previous Employment

• Prior to his hiring at the Boston Restaurant
  Associates, Inc.
• Pizzeria Regina, Inc.
• The predecessor to the Boston Restaurant
  Associates, Inc.
• Chief executive officer and director
• Independent marketing consultant
• H.P Hood, Inc.
• General manager of food service division
• Chiquita Brands-subsidiary of United Brands
• Sales manager

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Pay Range?

• As the President, CEO, and Director
• Ranges from
• 200,000-300,000
• In any given year the bonus could bump that up
• 50,000
• 60,000
• 100,000
• Extremely profitable position to hold

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Job Benefits

• Financial
• Dental
• Health
• Both with full coverage
• Also includes family
• Work
• Meet a lot of interesting and hardworking people
• Constantly was increasing his rank in company
• Wouldnt be were he is today without these
  benefits and opportunity to increase his rank

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MIS Tools(Management Information Systems)

• Restaurant Software- POS (Point of Service)
  systems.
• Keeps track of restaurant sales, money drawers,
  inventory, financial performance, accounting and
  tax reporting information, effectiveness,
  organization, employees, payrolls, and so much
  more.
• Excel
• Spreadsheets of financial organization.
  Everything from daily to yearly, keeping track of
  financial performance in the company and each
  individual restaurant.
• Word
• Type-ups of important documentations, setting up
  lists, and meeting preparations.
• PowerPoint
• Presenting the information so that it can be
  easily interpreted and organized.

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Challenges

• Noticing trends and acting on them before the
  competition
• Staying up to date with all of the research,
  news, regulations, and related topics.
• Staying on top with what the competition is
  doing.
• Lack of funds
• Weather and how it effects the business
• Labor market, who will work for the company.
• Cost of keeping up the restaurants, i.e. real
  estate, ovens, all the aspects that physically
  make up the restaurant.

10
Past Game Plans

• To move up in the company
• How so?
• Work hard, prove that he could be a strong asset
  higher up in the company.
• Be reliable
• Build sales for the company
• Increase profit dollar
• Receive better restaurant ratings with customers,
  inspections, owners.

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Do You Like Your Job?

• Yes, because people enjoy eating good food, and
  not waiting all day to eat it. He likes to see
  how the company can improve and better please its
  customers. He is happy to be working my way up in
  the company and finding solutions to their
  challenges and improving the company and its
  reputation.

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Present and Future Game Plans

• Business
• Continue to expand the company.
• Improve customer ratings.
• Improve employee reliability and work habits.
• Improve portrayal of company.
• Surpass our competition.
• Personally
• Would like to continue to excel at my job, and
  grow as a strong business man, earn more money,
  and move up in ranking.

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Activities out of work

• He really enjoys spending time with his family,
  participating in New England activities, and
  keeping up Boston traditions. He also enjoys a
  few rounds of golf and ending the day with some
  brick oven pizza.

14
Thank you

• Emily Grover
• Joe Driscoll