Making Won Ton

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• Making Won Ton

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• Jian Wang
• LIBR 500, Sep.30, 2005.
• jianwang_at_interchange.ubc.ca

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What is Won Ton?
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• Won Ton is a delicious traditional Chinese food.

• Won Ton is Cantonese.
• In Mandarin, it is called Hun Tun.

• With different fillings, such as pork, shrimps or
  vegetables, Won Ton can be made to meet various
  tastes.

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How to make Won Ton?

• Step One
• Filling Preparation
• Step Two
• Food Processing
• Step Three
• Cooking

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Filling Preparation
Two pounds of Chinese Cabbage.
Some green onion.
A small piece of ginger.
Wrappers, 14 oz.
Several mushrooms.
One pound of mince pork.
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• Put the cabbage into boiling water for about 40
  seconds.

• Fritter the cabbage.

• Squeeze out the water.

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• Fritter green onion, mushroom and ginger. Put
  them with ground pork and frittered cabbage. Add
  an egg into it to soften the filling.

• Add 1 1/2 tsp salt, 1 tsp vegetable oil, 1/4 tsp
  sugar and 1 tsp wine. Mix them together.

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• Won Ton wrappers can be hand-made by ourselves or
  purchased in a Chinese supermarket.

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• Put a dish of water at hand.

• Prepare a clean, dry plate. And scatter some
  flour at the bottom. Everything is ready!

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Food Processing
A. Put some filling on a wrapper.
B. Wet the edges of the wrapper.
C. Fold the wrapper.
D. Stick the two ends of the wrapper together.
E. Done!
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WOW!
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Cooking
B. Boil a skillet of water.
A. Put several pieces of laver in a bowel. Add
some salt and sesame oil.
C. Pour some boiling water into the bowl. And
then put Won Ton into the Skillet. When the water
boils, add some cold water into it. When it boils
again, the Won Ton is ready!
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Enjoy it!
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PHOTOGRAPHY Ms. YAOLIN WANG MUSIC Cai Yun Zhui
Yue (Colourful Clouds Chase after the Moon)
BY China Broadcasting Folk Music
Orchestra TECHNICAL SUPPORT MS. Mary Sue
Stephenson Mr. Xiang Sun

• The End