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Sports Nutrition: Hydration

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This equals 2-4 pounds of weight loss. 3 pound weight loss = 2% in a 150 pound person ... is something high in Carbs - easy to digest and becomes quick energy ! ... – PowerPoint PPT presentation

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Title: Sports Nutrition: Hydration


1
Sports NutritionHydrationPre-competition
Meals
  • Amy Boltz, RD, LDN

2
How Important is Adequate Hydration?
  • One of the single most important nutrition
    practices to optimize performance
  • Adequate Fluid Intake
  • Improves Performance
  • Lowers Perceived Exertion
  • Lowers Heart Rate Body Temperature
  • Improves Running Speed

3
Effects of Dehydration
4
Water Loss with Activity
  • People often lose 32-64 oz of fluid/hr (4-8
    cups) with moderate exercise in a mild
    environment
  • This equals 2-4 pounds of weight loss
  • 3 pound weight loss 2 in a 150 pound person

5
How will I know if I am becoming dehydrated?
  • Warning Signs
  • Decreased stamina, speed, energy, muscle strength
  • Headache
  • Fatigue
  • Confusion
  • Nausea
  • Muscle Cramps
  • Dizziness

6
Preventing Dehydration
  • The best way to stay well hydrated for exercise
    is to drink
  • Before
  • During
  • After

Remember! Drink regardless of whether you are
thirsty or not!
7
What are My Fluid Needs?
  • Fluid needs vary from person to person
  • No one size fits all fluid plan
  • Fluid losses are affected by
  • Genetics
  • Gender
  • Body Weight
  • Fitness Levels
  • Climate (heat/humidity)
  • Exercise Intensity

8
General Fluid Guidelines
9
Determining Personal Fluid Needs During Exercise
  • Step 1 Determine Sweat Rate
  • Equation for rate at which fluid is lost
  • (Pre exercise wt Post exercise wt) wt of
    fluids consumed
  • duration of activity
  • Example
  • Pre-exercise wt 150 lb
  • Post-exercise wt 146 lb
  • Volume of fluid consumed during exercise 16oz
    (1 lb)
  • Exercise Duration 2 hours
  • Calculations
  • Fluid deficit 150 lb-146 lb 4 lb
  • Total Sweat loss 4 lb (loss) 1 lb (consumed)
    5 lb
  • Sweat rate 5 lb/ 2 hrs 2.5 lb per hour

10
Determining Personal Fluid Needs During Exercise
(Cont.)
  • Step 2 Develop Plan to Replace Fluid Losses
  • Fluid needs 16 oz (2 Cups) for each pound lost
  • Example
  • Sweat Rate 2.5 lb per hour
  • 2.5 lb/hour X 16 oz/lb 40 oz fluid per hour
  • 40 oz per hr / 4 10 oz every 15 minutes

11
Tips to Help Meet Fluid Needs
  • Practice drinking during training sessions
  • Your body adjusts to tolerate more fluids
  • Drink small volumes frequently and start early
  • Large volumes at once are not tolerated as well
  • Drink before you are thirsty
  • Thirst is not a good indicator of hydration
    status
  • Palatable beverages increase consumption
  • Flavored beverages
  • Cool beverages
  • 1 gulp 1 oz

12
Can I Drink Too Much?
  • Excessive fluid intake leads to Hyponatremia (low
    blood sodium levels)
  • Hyponatremia is rare, it most often occurs when
  • Exercise lasts more than 4 hours
  • Athletes consume more fluid than they lose
  • Low-sodium beverages are chosen
  • This dilutes the blood/ doesnt replace sodium
    losses in sweat

13
Signs and Symptoms of Hyponatremia
  • Symptoms can be similar to dehydration
  • Nausea, vomiting, extreme fatigue, dizziness,
    confusion, coma, seizures
  • Symptoms unique to over hydration
  • A headache that progressively gets worse
  • Swelling of hands and feet
  • Exercise core temperature is normal

14
Preventing Hyponatremia
  • Fluid intake should match fluid losses
  • Do not drink more fluids than you are losing
  • Weight gain indicates overdrinking
  • Choose sports drinks that contain sodium
  • Do not restrict sodium in the diet
  • Increase sodium intakes at meals when exercising
    in hot weather on continuous days

15
Why is Sodium Important?
  • Sodium and chloride are the most abundant
    electrolytes in sweat.
  • Repeated heavy sweating can lead to low levels
  • Some people are salty sweaters
  • Can cause muscle cramping hyponatremia
  • Replacing electrolytes
  • Include adequate salt in diet
  • i.e.- soups, table salt, foods with visible salts
  • Salt tablets with 180 mg sodium with gt 8 oz water

16
Which Beverage is Best?
Iced Tea ?
Water ?
Soda ?
Sports Drinks ?
100 Juice ?
Milk ?
17
How to Choose a Beverage
  • Sports drinks are best for intense exercise
    lasting gt 1 hour.
  • Choosing a Sports drinks
  • 6-8 carbohydrate (14-19 gm carbohydrate/ 8 oz)
  • Look for blend of sucrose, glucose fructose
  • Stay away from carbonated beverages
  • Examples Gatorade, Powerade, Accelerade
  • Do not dilute sports drinks

18
Pre-Competition Meals
  • Goal To provide adequate carbohydrate energy and
    optimal hydration

19
Eat to Compete
  • It takes 1- 4 hours for food to leave your
    stomach
  • High Carb foods are digested quickly
  • High Protein foods can increase water
    requirements
  • Foods high in Fat can stay in your stomach for
    more than 4 hours

Best choice for pre-game meals is something high
in Carbs - easy to digest and becomes quick
energy !
20
Carbohydrates
  • Stored as glycogen in the muscles
  • Preferred/ Major source of energy
  • Broken down rapidly
  • Important in maximal exercise
  • What happens when carbohydrate intakes are low
  • Decreased athletic performance
  • Muscle loss (protein used for energy)
  • Fatigue

21
Pre-Competition Meals
22
Training Diet
23
High Carbohydrate Breakfast Ideas(Each Meal Has
Over 100gm Carb)
  • Breakfast 1
  • Bagel (bagel-shop size)
  • 1 Tbsp Jelly
  • 8 oz Orange Juice
  • Breakfast 2
  • 1 Cup Raisin Bran w/ 1 Cup Skim Milk
  • 1 Banana
  • 8 oz Apple Juice
  • Breakfast 3
  • 2 6 Pancakes w/ 2 Tbsp Syrup
  • 8 oz Skim Milk

24
High Carbohydrate Dinner/Lunch
Each Meal has more than 100 gm CHO
  • Sandwich
  • Turkey Sandwich
  • 8 oz Low-Fat Yogurt
  • Pear
  • 8oz Skim Milk
  • Pizza
  • 2 Slices of Thick Crust Pizza
  • 12 oz Juice
  • Pasta
  • 1 ½ Cup Pasta w/ ½ Cup Sauce
  • ½ Cup Green Beans
  • 8 oz Skim Milk
  • Mexican
  • 1 Chicken and Bean Burrito
  • 1 Cup Mexican Rice
  • 8 oz Lemonade

25
Tips for Precompetition Meals
  • Know your body
  • People tolerate different amounts/types of foods
  • Always eat familiar foods before competition
  • Experiment when training not competing
  • Liquid meals often tolerated closer to exercise
  • Examples Ensure, Boost, Slim Fast

26
Nutrition Needs During the Competition
  • When exercise lasts gt 1 hour, carbohydrate
  • Enables athletes to exercise longer
  • Improves running times
  • Consume 30-60 gm carbohydrate per hour
  • 24 oz sports drink 6-8 CHO 42-57gm
  • Banana 30 gm
  • 2 Gels 50 gm
  • Power bar 45 gm
  • 30 Jelly Beans 32 gm

27
So What Should I Do for Tomorrow?
  • Marathon Starts 700 am
  • Start the night before
  • Large, high-carb dinner with lots of fluids
  • PM snack that is high in carbs with fluids
  • Breakfast as tolerated
  • Ideal to eat by 5 am
  • Tried-and-true foods
  • High carb, low-moderate protein, low fat
  • Drink Fluids
  • During event
  • Be sure to drink and consume carbs as tolerated,
    replace sodium

28
Contact Information
  • Phone (267) 339-3722
  • E-mail amy.boltz_at_rothmaninstitute.com
  • Websites
  • www.rothmaninstitute.com
  • Presentation is available on our website
  • Click on the Health and Wellness link
  • www.nutritionwithamy.com

29
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