Child

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Child Adult Care Food Program (CACFP)Training
for Child Care CentersFY 2009

• NUTRITION HEALTH SERVICES
• 2545 Lawrenceburg Road
• Frankfort, KY 40601

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No Cell Phones

• Please be considerate to
• trainers and other sponsors
• by turning off cell phones, pagers, blackberries,
  strawberries, and any other berries you may have.

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CACFP STAFF

• Denise Hagan Branch Manager
• Kelia Benningfield Administrative Specialist
• Susanne DeBord FDCH/reviewer
• Mendy Covington Non-profits/reviewer
• Rene Poitra For-profits/reviewer
• Betty Sallee For-profits/reviewer
• Amey Herald Adult Day Care/reviewer
• Tonya Peach 2nd Party Reviewer/reviewer
• Elaine Jett Non-profit/FDCH reviewer
• Tina Jones All Programs/reviewer

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AWARD CERTIFICATES
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Lets Visit The Parking Lot!

• Visit the Parking Lot to leave questions for
  CACFP staff

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Dont Forget.

• To print out a copy of the training packet
• To print out all required forms
• To print a copy of your approved agreement
• To check the website weekly and print out new
  policy memos (State Agency or USDA)
• Check your email daily!!!!!

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Adult Day Care Reviews

• What a GREAT YEAR for ADC Sponsors!!!
• Reviews were better !!!!
• All Adult Day Care Sponsors costs exceeded
  reimbursement

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Trainings

• Record Keeping Training and Review Trainings were
  well attended and proved to be beneficial to the
  sponsors.
• These trainings will be continued due to their
  success.

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Reminders

• You will receive your reviews via email
• The Training Packet and the Food Crediting Guide
  are online (print them out!!!!!!)
• With the exception of the income applications and
  enrollment forms, all forms will be online as of
  8/20/08
• The income application and enrollment form will
  not be available until the week of 9/24/08

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Training Packet

• You are responsible for knowing all information
  that is in the training packet!!!!
• We want to focus more on the nutritional needs of
  the Child Care Center population as well as
  changes to the child meal pattern.

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To Start the New Fiscal Year

• Procurement-Conducted in October
• In-Service Training-within 4 weeks from today.
• Monitor Reviews
• Posters Grievance Form Posted
• Master Roster
• Attendance Record
• Parent Letter/Income Application
• Enrollment Form

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Minor Changes to the Income Application!!!!
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Child Care Center Income Application
The conversion factors have changed Weekly
income listed - Multiply by 52 Semi-monthly
income listed Multiply by 26 Twice a month
income listed Multiply by 24 The previous
conversion factors are not to be used!!!!
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The development of the HEEL program was made
possible by Senator Mitch McConnell with funds
earmarked for the University of Kentucky, College
of Agriculture, Lexington, KY and budgeted
through the CSREES/USDA Federal Administration.
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What is LEAP for Health?

• Literacy,
• Eating, and
• Activity for
• Primary Youth
• Targets children 3 to 8 years of age and their
  families.

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Expanding the target audience

• Includes youth up to 3rd grade
• Meets academic core content and works toward
  school wellness goals
• Identifies the Kentucky Core Content
• Provides a multi disciplinary approach to
  learning
• Provides Child and Adult Care Food Program
  (CACFP) guides for reimbursable snacks
• Expands the reach of Extension
• Creates opportunity to build volunteer programs

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LEAP reached over 22,000 kids in 2006

• County extension agents
• EPNET county employees
• Volunteers Homemakers
• Requirements for you
• Food items for tasting activity
• Teacher stays in room during story and lesson
• Teacher takes 1st bite of food and smiles.

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Why provide LEAP in Kentucky?

• Child obesity
• Adult obesity
• Adult inactivity
• Poor nutrition
• Oral health
• Low literacy
• Poverty

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Ky. Adult Health Facts

• 9th highest state for obesity
• 3rd highest for lack of physical activity
• 3rd lowest in US for adults eating 5 servings of
  vegetables and fruit
• Ky. youth are 1 in being overweight

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Why use storybooks?

• Natural link between nutrition, physical
  activity, and reading
• Children interested in stories that relate to
  daily lives
• Research found that children are more willing to
  taste new vegetables if a character in a book had
  a positive preference with the food

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Reading Facts

• 36 Ky. kids watch 3 or more hours of TV a day
• 40 of Ky. adults have limited reading skills.
• Reading to preschoolers is an important thing to
  prepare children to read.

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Why nutrition activities

• Growth and health are influenced by foods eaten.
• Expands the number of foods they will eat.
• Need to eat a wide variety of fruits and
  vegetables for their different nutrients.
• Children are not born with food preferences.
  They learn them.
• By ages 4 and 5, children start to develop their
  adult food preferences.

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• Twenty- two books
• Facilitators Guide
• Nutrition activity
• Physical activity
• Other reinforcement activities
• Parent newsletter
• Curriculum Matrix

• Evaluation tools
• Sample letters and planning guides for child care
  centers and schools
• Planning guides for volunteers
• Outcome Matrix
• Impact Template

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Arrangement for food Demonstrations

• Child and Adult Care Food Program
• Food Stamp Nutrition Education
• Summer Food Service Program

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Tips for Reading to Young Children

• Examine the cover
• Read the title
• Identify the author and illustrator
• Allow discussion
• Eye contact
• Vary your tone and level of voice
• Show book to children
• Reflect

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LEAP Web LinkFacilitators GuidesNewslettersEva
luation Tools
http//www.ca.uky.edu/hes/index.php?p256
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Fruits and Vegetables

• The ABCs of Fruits and Vegetables and Beyond
• Tops and Bottoms
• Bread and Jam for Francis

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Whole Grain

• More Spaghetti, I Say

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Oral Health

• Clarabellas Teeth
• Those Icky Sticky Smelling Cavity Causing
  butInvisible Germs
• Rodeo Ron and the Milkshake Cows

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Safety

• Blueberries for Sal

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Hand Washing

• Those Mean Nasty Dirty but Invisible Germs
• Germs! Germs! Germs!

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Total Health

• I. Q. Gets Fit

• Happy Healthy Monster

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Evaluation and Reporting

• Featured Program
• Number of children reached
• Location
• Demonstrated proper hand washing techniques
• Eat a variety of foods
• Participated in physical activity

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Evaluation Tools

• Observation
• Logs/ Calendars
• Pre and Post tests

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LEAP Committee

• Pam Sigler, MS, Extension Specialist, University
  of Kentucky Cooperative Extension Service
•  Denise Rennekamp, MS, Extension Health
  Associate, University of Kentucky Cooperative
  Extension Service, Health Education through
  Extension Leadership (HEEL) Program
•  Karen Troendly Jones, MS, RD, LD, Healthy Start
  Consultant, Lexington-Fayette County Health
  Department
•  Linda Dunsmore, MS, RD, Kentucky Department of
  Education, Nutrition and Health Services
•  Jackie Walters, MBA, RD, Extension Specialist
  for Nutrition Education Programs, University of
  Kentucky Cooperative Extension Service
•  Donna Fryman, M.S. Fleming County Agent for
  Family and Consumer Sciences, Cooperative
  Extension Service, University of Kentucky
•  LaDawn Hale, M.A., Calloway County Agent for
  Family and Consumer Sciences, Cooperative
  Extension Service, University of Kentucky
•  Peggy Riley, Ph.D., Extension Specialist for
  Nursing, University of Kentucky Cooperative
  Extension Service.
•  Gwen Cobb, Kentucky Cabinet for Health and
  Family Services
•  Cristy Honacker, B.S. Pike County Agent for
  Family and Consumer Sciences, Cooperative
  Extension Service, University of Kentucky
• Jeffrey W. Hines, Graphic Artist, University of
  Kentucky, College of Agriculture

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The development of the HEEL program was made
possible by the University of Kentucky, College
of Agriculture, Lexington, KY and budgeted
through the CSREES/USDA Federal Administration
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Thank you to Dept. of Education

• Nutrition and Health Services
• Paul Mc Elwain Division Director
• Lisa Hatton ordered the books
• Billy Menton UK book receiving

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I want to thank you for your time and attention
in feeding kids healthy food

• Linda Dunsmore M.S. ,R.D.
• 502-564-5625
• Linda.Dunsmore2_at_education.ky.gov

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Wheres the BEEF??

• A closer look at your meat/meat alternate
  components.

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The Power of Protein

• Foods in the meat, poultry, fish, eggs, nuts, and
  seed group provide nutrients that are vital for
  health and maintenance of your body.
• For example, Proteins function as building blocks
  for bones, muscles, cartilage, skin, and blood.
  They are also building blocks for enzymes,
  hormones, and vitamins.

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The Power of Protein

• For example, B vitamins found in this food group
  serve a variety of functions in the body. They
  help the body release energy, play a vital role
  in the function of the nervous system, aid in the
  formation of red blood cells, and help build
  tissues.

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The Power of Protein

• Some food choices in this group are high in
  saturated fat. These include fatty cuts of beef,
  pork, and lamb regular (75 to 85 lean) ground
  beef regular sausages, hot dogs, and bacon some
  luncheon meats such as regular bologna and
  salami and some poultry such as duck. To help
  keep blood cholesterol levels healthy, limit the
  amount of these foods you eat.

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The Power of Protein

• Fish, nuts, and seeds contain healthy oils, so
  choose these foods frequently instead of meat or
  poultry.

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Budgeting for Fresh MeatsHow high is your price?
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Budgeting for Fresh MeatsHow high is your price?
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Budgeting for Fresh MeatsHow high is your price?
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Budgeting for Fresh MeatsHow high is your price?