Angeline Bakkila Tries Her Hand at New Recipes

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Angeline Bakkila Tries Her Hand at New Recipes
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Angeline Bakkila is a charming personality who
enjoys cooking. She loves to cook for her friends
and family. At the weekends and at special
occassions, Angeline delights her guests with
delicious recipes. Her favourite Bakkila
chocolate cake and Bakkila fried sesame corn
bread are appreciated by all her guests and
family members.
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Angeline Bakkila likes to try her hand at new and
exotic recipes. She has tried a variety of
Chinese, Mexican, Lebanese, Italian, French, and
Indian cuisine. As Angeline loves hot food, so
her most preferred ones are Mexican and Indian
recipes. Recently she came across a sumptuous
Indian recipe.
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Made from potatoes and capsicum, stuffed
capsicum recipe stole Angelines heart. She
prepared it at the weekend for her family.
Stuffed capsicum requires few capsicums. For
filling the capsicum, one may use any preferred
vegetables. Angelines favorite is potatoes.
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She stuffed capsicums with potatoes. For
preparing the filling, fry some onions in oil,
add a pinch of turmeric, cumin seeds, red
chillies (if desired), salt, coriander seeds, and
mustard seeds. Add boiled potatoes when the
onions turn golden brown. Cook for few minutes,
till the whole mixture looks smooth and
consistent.
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Next, scoop out the capsicum and fill them with
the above-prepared mixture. Now cook the
capsicums on a low flame in a frying pan with
some oil. The delicious stuffed capsicums would
be ready in few minutes. Angeline Bakkila
relished her stuffed capsicums with rice and
Indian bread.
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Angeline Bakkila takes care of the tastes of her
family and prepares dishes that her family loves
to eat. Angeline plans to join a cooking class to
learn more about the Indian, Chinese, and Mexican
cuisine.
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To learn more about Angeline, log on to
www.angelinebakkila.com.
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Thank You