A measurement that indicates the energy value of foods.

1
(No Transcript)
2
A measurement that indicates the energy value of
foods.
3
Calorie
4
Suppose that there are 18 females and 14 males in
your class. The _________ of males to females is
14 to 18.
5
Ratio
6
An equal comparison is called a _________________.
7
Proportion
8
A substance that furnishes nourishment is called
a _________________.
9
Nutrient
10
The vocabulary words Recommended Dietary
Allowance and Daily Value both have to do with
nutrient levels. How are these two words
different. Tell what each means.
11
Recommended Dietary Allowance- nutrient levels
required to maintain energy growth. Dietary
Value- nutrient levels listed on a food label.
12

• Look at these two nutrition labels from different
  cereals.
• A. Which one has more calories per serving?
• Which one has fewer calories from fat?
• C. Which of the following cereals would you
  choose. Your reason must be supported by
  evidence from the label.

Reeses Puffs
Honey Nut Cheerios
13
A. More calorie Reeses Puffs B. Fewer
calories from fat Honey Nut Cherrios C.
Answers will vary- must be supported with evidence
14
Find the calories consumed for the following
meal Breakfast- yogurt, corn muffin, iced tea
with sugar.
15
430 Calories
16
How many calories are burned in a brisk, 3 mile
walk?
17
750 calories
18
If a pound of body fat contains about 3,500
calories, how long will it take to lose one pound
by walking slowly?
19
28 hours
20
How many calories are used in 40 minutes of
running? Running consumes 700 calories per hour
21
467
22
Are these two ratios are equal? 5 30 6 360
23
Not equal
24
Find the missing term in this proportion. 8
4 150 X
25
75
26
A 16 ounce glass of ginger ale contains 173
calories, how many calories are there in 10
ounces?
27
108 calories
28
Jeanne buys an apple pie cut into sixths. She
eats the whole pie. If each piece contains 330
calories, how many calories does she consume?
29
1,980 calories
30
If 8 ounces of celery soup contain 72 calories,
how many calories are contained in 12 ounces?
31
108 calories
32
What time must a Tator-Tot Hot Dish be put in the
oven to be ready by 430PM if it the hot-dish
takes 1 hour and 20 min. for cooking.
33
310PM
34
What time must a roast be put in the oven to be
ready by 500 PM if it the roast takes 3 hours
and 10 min. for cooking.
35
150 PM
36
A recipe that calls for six calls for 5 ounces of
cream of mushroom sauce. Compute the amount of
sauce needed to serve eight people. Round to the
nearest ounce.
37
7 ounces (rounded)
38
A salad recipe that serves 10 people requires 1 ½
cups of celery. How much celery is needed for 5
servings?
39
¾ cup
40
A recipe that serves six calls for 4 ounces of
tomato sauce. Compute the amount of tomato sauce
necessary to serve 8 people. Round your answer
to the nearest ounce.
41
5 ounces
42
There are 15 grams of carbohydrates in 1 cup or
popcorn. How many grams of carbohydrates are
there in 3 cups of popcorn?
43
15 grams of carbohydrate
44
For breakfast Kevan has two 8 ounce glasses of
skim milk, 3 large eggs, 3 slices of toast with
margarine, and 8 ounces of orange juice. Use the
calorie chart to compute the total calories in
Kevans meal.
45
807 calories
46
There are 1.5 mg of iron in 8 ounces of apple
juice. How many ounces would contain 100 of the
RDA for iron if 18 mg are recommended?
47
96 oz
48
A blueberry whole grain breakfast bar has 3 grams
fat and 140 calories. What of calories are
from fat? (Remember there are 9 calories of fat
per gram.)
49
19
50
Eight ounces of orange juice contain 1 mg of
niacin. If the RDA for niacin is 20 mg, what
of the RDA of niacin is provided by the orange
juice?
51
5